by the way, it has no lobster in it in case you never had it before! I used more black bean sauce and garlic, subbed the molasses with sugar because I didn't have any molasses and left out the egg. I love lobster sauce and this was published in the Boston Herald as an answer to a request. https://www.allrecipes.com/recipe/35426/cantonese-style-lobster 2 lobster tails (about 1 pound each) 1 teaspoon salt. an old favorite. Recipe by chia2160. Peel and devein the shrimp. Add a Recipe User Settings Log Out. This is an authentic recipe. Recipes / Pork. 2 tablespoons flour. UNITS: US. MAKE IT SHINE! 1 tablespoon salted black beans, (also called fermented black beans) pounded and soaked in 1 tablespoon water. My father-in-law (from HK, previously a owned Chinese restaurant for 20 years) made this last night at home very close to written above – I’ve been trying to duplicate his chef-eye-measured recipes with more precise measurements and found your site – thank you! 2 tablespoons sherry. 1 tablespoon ginger (finely chopped) 1 scallion (finely chopped) 1/4 pound ground pork. READY IN: 30mins. 1 ⁄ 4. teaspoon salt. Break up … 1 ⁄ 4. teaspoon toasted sesame oil. From 15-minute stir-fry recipes to noodle dishes, dumplings and mouth-watering roasts. INGREDIENTS Nutrition. I'm revising the quantities because I think they made a mistake on the amount of water. lb medium raw shrimp (in shells) 1 . 3 People talking Join In Now Join the conversation! lobster stock, soy sauce, salt, onion, sesame oil, button mushrooms and 12 more Lobster Sticky Fried Rice The Woks of Life garlic, eggs, dark soy sauce, vegetable oil, … See more ideas about Lobster sauce recipe chinese, Lobster sauce, Sauce. 1 . Rinse the lobster, and hold it belly up. https://rasamalaysia.com/lobster-yee-mein-lobster-noodles-recipe SERVES: 4. Jun 6, 2020 - Explore carol cronin's board "Lobster sauce recipe chinese" on Pinterest. ADD YOUR PHOTO. teaspoon cornstarch. 1 clove garlic, minced. https://omnivorescookbook.com/best-chinese-stir-fry-sauce-recipes Quick, fresh, hot and endlessly interesting try our Chinese recipes and leave the takeaway behind. At the bottom of the tail, there is a small opening, stick a long … Shrimp and Lobster Sauce. Boil 2 cups of water in a large wok and stir in the ground pork.
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