authentic szechuan pork recipe

If you like it spicier, add a teaspoon or two of the Szechuan chili oil. We use cookies to ensure that we give you the best experience on our website. Let’s take a look at these ingredients briefly. This, for me was an acquired taste. This recipe uses a technique known as "dry-frying" where the beef is fried for several minutes, making it extra chewy and crispy. … Use as an easy delicious stir-fry sauce or flavorful marinade – preservative-free, msg free, gluten-free adaptable, vegan and full of amazing flavor! Nowadays, we don't wait for leftovers! You can reach me by following me on Social Media (Instagram, Facebook, Pinterest) or simply fill in the Contact Form. Whether you add the Szechuan peppercorns or not, the Szechuan Sauce is still delicious and worth making so I hope you give it a try. If not, please feel free to let me know what delicacies you wish to learn. Substitute cucumbers for the stem lettuce (celtuce) if desired. The name mapo doufu means "old pockmarked grandmother bean curd" in honor of the old woman who is reputed to have invented the dish. >> More, Sheet Pan Szechuan Chicken and Brussel Sprouts. do you have a recipe for eggplant with shrimp paste which I tried once I was in HK? Hi, this is KP Kwan. The first character (回) means to return; the second character (锅) means the pan; the last character (肉) means the meat. You can also include some rice wine for additional flavor. Sweet, sour, and salty come together in this popular dish, also known as strange flavor chicken. Black bean paste (douchi, 豆豉) has an intense savory flavor. The most common vegetable is garlic sprouts (蒜苗). Let the pork cool down until it is manageable. Pour in sauce and toss until thickened, about 3 minutes. Combine stem lettuce and pinch of salt in another bowl. In any “authentic” version of Sichuan shredded pork with garlic sauce, wood ear (木耳, black edible fungus commonly used in Chinese cuisine) and bamboo shoots are indispensable. www.chinese-foodrecipes.net/2011/05/szechuan-pork-recipe.html Hi, Welcome to my blog! Percent Daily Values are based on a 2,000 calorie diet. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Thanks for sharing your recipes. Hi, Welcome to my blog! Serve with boiled rice. Poultry and citrus are a popular combination in western China. Simmer for 15 minutes or until the pork is nearly fully cooked. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to include in recipe. Congrats! AMAZING Authentic Szechuan Sauce! Ingredients. Add sufficient water to submerge the pork. Chinese Hot Pot e-Cookbook; Today’s Recommend Mapo Tofu Recipe . Today I finally make up my mind to make it at home. Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When I first tried Szechuan peppercorns, I have to admit, I was not a fan. What makes Sichuan (Szechuan) cuisine so special? How to prepare a Chinese themed dinner party? Enjoy with freshly cooked white rice. You’ve seen a version of it in the Sheet Pan Szechuan Chicken and Brussel Sprouts recipe a while back and so many of you have commented on the recipe,  I thought it deserved a post of its own! Twice cooked pork – How to cook Szechuan stir-fried pork. Alternatively, deep-fry pork slices in hot oil. This version of Szechuan Sauce has Szechuan Peppercorns in it – but if you don’t have them, don’t fret! I just read the article and cannot wait to try it. Place the pork on kitchen towels to absorb as much water as possible. Tofu adds extra protein to this warming soup that is reputed to be good for colds. optional- 2-3 teaspoons corn starch, to thicken, see notes. I have been making this recipe since I saved it years ago and it is one of our favorites. Rate this recipe You are here: Pan-fried the pork in a pan until both sides turn slightly brown. Make your favorite takeout recipes at home with our cookbook! Add the vegetable in D. Stir-fry over high heat for half a minute. I maybe could have stopped there but decided to triple it and I'm glad I did. The water should be seasoned with scallion, ginger, and some peppercorns. Hot, humid climates like Sichuan province call for food that is both hot and highly spiced. The Szechuan peppercorns give the sauce a really authentic “zingy-ness” that is hard to replicate, but it also tastes just fine without! ★☆ This may be very pleasant, or very unpleasant to you. Some do not. Sign up to be the first to read my new recipe & culinary inspirations! Wonderful for meal prep, you can use this scratch-made sauce in this flavorful stir-fry as well! Pan-fried the pork slices, single layer, over medium heat for about 1 to 2 minutes each side, or until the pork turns brown. Thanks for trying out the recipe. In wok or large skillet, heat peanut or vegetable oil over high heat. Amount is based on available nutrient data. Crispy Szechuan Beef (Gan Bian Niu Rou Si). 6 ounces soba (buckwheat) noodles, uncooked. I was astounded by the intense flavor of the twice-cooked pork (回锅肉) when I first tasted it long ago. Tofu and a bit of ground meat are dressed up with spicy seasonings in this popular dish. 400g pork belly (weight after purchase, cut into large chunks), 2 stalks scallions, cut into 5cm sections. It has a multitude of uses, but mainly we’ve been using it for quick and easy stir fry or as a marinade for meat or tofu. Dry the pork with kitchen paper towels. Keeps for 10 days in the fridge! Cooks Standard 02591 Flat Bottom with Lid 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan, Black, Cong Ban Jiang Bean Sauce 葱拌酱 800g (Bean paste甜面酱, Pack of 2), Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each (Basic pack), Lee Kum Kee Chili Bean Sauce (Toban Djan) (13 oz.). Return the pork to the pan. The recipe submitter mentioned that cucumbers could be substituted for the lettuce and that is what I did. Keep the heat low so that you have time to add all the seasonings without concern about burning the garlic. Combine the meat with the seasonings and increase the heat slowly. Excellent recipe! It is very commonly used in Szechuan food, such as Mapo tofu and Ants Climbing a Tree. Cashews can replace the peanuts. ★☆ All Rights Reserved. However, it may not be readily available outside Asia, and therefore you can use leek, scallions, red chilies, and bell peppers as the alternatives. As an Amazon Associate, I earn from qualifying purchases. thick; set aside. The dry-fried beef is then stir-fried with Chinese spices and seasonings. Spicy Szechucan Stir-Fry Recipe | 1-Minute Video. Stir in pickled chile peppers and chili bean sauce; cook until oil turns red, about 1 minute.

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