how to make bananas foster flambé. Carefully add the rum and swirl with a spoon. [Substitute rum if banana liqueur is not available]. Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. [2], A waiter preparing Bananas Foster at Brennan's. Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. Stir in the sugar and cinnamon. Put 2 slices of banana side by side. A rich, decadent dessert to impress dinner guests or a small group party. About: I try to create cakes and desserts and how-to baking videos that you can actually make. You will want to have things prepped and ready to go as this recipe goes together quickly. visit your favorite Michigan orchards and cider mills. Stir in the banana liqueur and add the bananas. Cook each side until brown. Popular toppings also include whipped cream and different types of nuts (pecans, walnuts, etc). Introduction: Bananas Foster Flambe . Che…. [3] Cinnamon and nutmeg may be added as seasoning. https://en.wikipedia.org/w/index.php?title=Bananas_Foster&oldid=989929302, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 21 November 2020, at 20:28. More by the author: About: I try to create cakes and desserts and how-to baking videos that you can actually make. Bananas Foster is an iconic dessert created in New Orleans in 1951. Preparation of the dish is often made into a tableside performance as a flambé. This means that every time you visit this website you will need to enable or disable cookies again. If you have never flambéed before, try this method (away from open heat). [5] In 1951, Ella Brennan and the restaurant's chef Paul Blangé worked together to modify a dish made by Ella's mother in the Brennan family home. In a large skillet over medium heat, melt the butter. With all of these bananas around, the owner of Brennan’s restaurant challenged his chef to come up with a clever use for them. If you don’t have dark rum, you could use white rum or spiced rum instead, or any other kind of … It was named for Richard Foster, the chairman of the New Orleans Crime Commission and a friend of restaurant owner Owen Brennan. (video above), My YouTube channel: https://www.youtube.com/channel/UCs2Vv7qZrJgAbEY4f_4xPNA. Fried dessert made from bananas, dough, a buttery sauce, and ice cream. Swirl it around the pan. This website uses cookies so that we can provide you with the best user experience possible. So he came up with cooked bananas … The pieces will become soft and lightly browned. The bananas and sauce are then served over the ice cream. Share a picture of your creation! You can find out more about which cookies we are using or switch them off in settings. Did you make this project? The bananas and sauce are then served over the ice … Add 2-3 Tablespoons brown sugar and stir. Stand back from the pan and use a stick lighter to ignite the alcohol. Remove from heat and take pan to the table.. ** For a non alcoholic version add 2/3 cup of pure maple syrup with the brown sugar mixture. Bananas Foster is a dessert made from bananas and vanilla ice cream, with the sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. Put back on stove to warm. If you have a question about this recipe, ask it here to get a reply from the cookpad community. When the bananas are slightly tender and begin to brown, cooks set the alcohol on fire with the famous flambé technique. Did you make this recipe? Add the 1/2 cup of dark rum. ** For non alcoholic version instead of adding maple syrup, remove bananas from pan and add 1/2 cup of pulp free fruit juice. Melt a few Tablespoons butter over medium heat. Mix brown sugar, cinnamon and nutmeg together. At this time New Orleans was a major hub for the import of bananas from South America. The butter, sugar and bananas are cooked, and then the alcohol is added and ignited. Mix this and heat until the sugar dissolves. A rich, decadent dessert to impress dinner guests or a small group party. Add rum to taste, and swirl in pan a bit. The butter, sugar and bananas are cooked, and then alcohol is added and ignited.The bananas and sauce are then served over the ice cream. Take your bowl of ice cream up to the next level with a delicious bananas foster. Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The dish originated in New Orleans in the early 1950s and is very easy to prepare. Share it with us! Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. Bananas in a caramel rum sauce. What is Bananas Foster? Use extreme caution to stay … [4], Though many think the dish was created at the restaurant Brennan's[2] in New Orleans, Louisiana, it actually got its start a few years earlier in Owen Brennan's Vieux Carré restaurant. Light on fire with a long match. How to make Bananas Foster a New Orleans classic dessert. According to this site, it came about in the 1950s, when NOLA served as the premier port of entry for bananas to make their way to the U.S. from South America. Once the flames die out serve immediately. Add bananas. The caramelized liquor-based sauce is often prepared using a cooking technique called flambé. Slice the bananas in half. This dessert can be served with vanilla ice cream or as a crêpe filling, but it may also be eaten on its own. … The dish originated in New Orleans in the early 1950s and is very easy to prepare. Bananas Foster is a New Orleans creation. [Adapted from the “Brennan” recipe]. Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. To flambe the bananas Foster, first turn off the stove and add in a splash of dark rum. If you disable this cookie, we will not be able to save your preferences. We are using cookies to give you the best experience on our website. Cook until fairly warm and starting to soften (about 1 min.). Flip bananas and allow to cook an additional 30 seconds. Do not disturb the pan. Add the brown sugar, cinnamon and lemon zest, then stir to dissolve the sugar (about 1 minute). About a minute and a half per side. By Davida675 Visit my YouTube Channel Follow. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Sauté for a minute, then turn the banana pieces over for another minute. The story goes during the 1950's in New Orleans, Brennan's restaurant owner, Owen Brennan, tasked his Chef, Paul Blange, to create a dessert using bananas, a locally imported commodity. It is safer and everyone will be much more at ease. W.C. Fields said it best … “I cook with wine, sometimes I even add it to the food.”, Copyright © Cookpad Inc. All Rights Reserved. Add the brown sugar mixture and vanilla. Using a long-reach lighter, ignite the ingredients. The bananas and sauce are then served over the ice cream. Then slice each halved banana lengthwise. Your email address will not be published. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds). Preparation of the dish is often made into a tableside performance as a flambé. [2] The butter, sugar and bananas are cooked, and then alcohol is added and ignited. Popular toppings also include whipped cream and different types of nuts (pecans, walnuts, etc). Remove the pan to a countertop (or table-side). Set aside. Popular toppings also include whipped cream and different types of nuts (pecans, walnuts, etc). I give step by step instructions to create fun cakes and desserts on my David and Niko YouTube channel (link above). It consists of bananas sautéed in a combination of rum, brown sugar, banana liqueur, butter, and spices. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Bananas Foster is an American dessert that originated in New Orleans made with cooked bananas served in a butter, brown sugar and rum sauce. All Rights Reserved. I give step by step instructions to create fun cakes and desserts on my David and Niko YouTube channel (link above). Melt the butter in a small mid-sized deep skillet pan over medium heat.
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