A warm rum sauce with sliced bananas is spooned on each serving and topped with a cool scoop of vanilla ice cream. In the 1950s, New Orleans was a major commercial entry point for the import of bananas … We did keep the sugar to a minimum as that sauce and ice cream will provide all the sweetness it needs. Preheat the oven to 425°F and prepare a baking sheet with parchment paper. When cool, cover with plastic wrap and refrigerate. The bananas foster sauce is made with butter, brown sugar, and spices, and then rum is added and lit on fire until it burns off and the sauce becomes thick and gooey! Since this is an egg-based custard a simple water bath was used to control the temperature for an even baking. Stir in sugar and cinnamon and heat until bubbly. Once hot carefully add the rum, and tilt the pan toward the flame, to ignite the rum. Place the cooled bread cubes in a large mixing bowl. In a small skillet over medium heat, melt butter. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. We would love to hear from you. You’re going to love this bread pudding. Service fees may apply. A crisp crust on the outside, creamy banana-y custard topped off with a warm rum sauce. All Rights Reserved. Making Bananas Foster Bread Pudding with Rum Sauce. Your dinner guests will go bananas over this dessert of Bananas Foster Bread Pudding with Rum Sauce. I was inspired to make this dessert when we went to a local restaurant. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Whisk together the melted butter and sugar until well blended. Cook for 1 more minute to burn off the alcohol. Item prices vary from in-store prices. Serving the Bananas Foster Bread Pudding with Rum Sauce: When ready to serve, we sliced the pudding into squares, placed on a baking sheet and toasted it in a hot oven. This rendition is a ‘royal dessert’ made with brioche soaked with a creamy banana custard and crowned with a sweet rum sauce. Well, this recipe does have a crisp crust on the top, but for the sake of saving a few calories, we are not deep-frying it. Another serving option is to skip the refrigerating and reheating process and to serve the bread pudding directly from the oven with the rum sauce over the top and a scoop of ice cream. Set aside to cool to room temperature. Make it today and tell us about it. Add the egg yolks, vanilla, salt and banana mash, blend until smooth and creamy. But for everything, there is a season and this is the holiday season so abandon your diet and go for it! Pour hot water into the roasting pan to come halfway up the sides of the baking dish. Preheat the oven to 175°F and line a baking sheet with parchment paper. Have you made Bananas Foster Bread Pudding? Brush the top and sides of each bread square with melted butter and transfer to the oven. When ready to serve, we sliced the pudding into squares, placed on a baking sheet and toasted it in a hot oven. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Gently stir this mixture into the brioche mixture. In many restaurants, the rum is burned off by lighting a flame at the table. Alternative serving option: Serve scoops of the banana bread pudding hot from the oven with rum sauce and ice cream and skip the cooling/reheating process. Boil gently for about 8 to 10 minutes. As the sauce starts to cook, peel and add the bananas to the pan. Transfer to serving plates. Bake the bread pudding until the top is golden brown and a knife inserted in the center comes out clean, about 30-35 minutes. Served with vanilla ice cream. Remove from the oven and transfer the dish from the hot water to a cooling rack. Celebrate our passion for real food with real flavor. Ingredients 2 medium bananas 1/4 cup unsalted butter 3/4 cup light brown sugar 1 teaspoon ground cinnamon 1 tablespoon rum extract 1 teaspoon banana extract Ice cream (for serving) Steps. Thank you for your support. Minutes later, they are set on fire so the liquor can quickly burn off. Combine the cream and milk in a small saucepan and warm gently over medium heat. In days past, bread pudding was considered a ‘poor man’s dessert’ and a way to use stale bread. Since this is an egg-based custard a simple water bath was used to control the temperature for an even baking. Our Version of Bananas Foster Bread Pudding with Rum Sauce: When making bread pudding, there is a wide variety of bread to choose from. Please leave a comment on the blog or share a photo on Instagram. Finish with a grating of nutmeg over the top. This leaves you with soft We removed the crust from the slices and cut them into cubes that dried out in a warm oven. Finally, we spooned the warm sauce over each dessert and topped it with a scoop of vanilla ice cream. Transfer the mixture into the prepared baking dish. A warm rum sauce with sliced bananas is spooned on each serving and topped with a cool scoop of … Peel bananas and cut in half lengthwise, then cut across the banana to create 4 equal pieces. Serve over ice cream. If you would like to share your recipe, please forward it to family, friends, or caretakers from your email account. This is the safest and most reliable method of delivery. The reserved egg whites were whipped to soft peaks then folded into the custard mixture. Next, we stirred a custard of mashed bananas, egg yolks, sugar, butter, and vanilla into the soaked bread cubes. Beating the egg whites and folding them into the custard is key to the light, creamy texture of the dessert. For the pudding base, we wanted the rich, eggy brioche for its slight sweetness and fine texture. This site uses Akismet to reduce spam. 12 ounces brioche, cut into 1/2 inch cubes, 1 cup banana mash, (from about 2 large bananas). Remove from the oven and allow to cool. In a skillet set over medium heat, add the brown sugar, water, butter, cinnamon, vanilla, and salt. Increase the oven temperature to 325°F, prepare a 2-quart baking dish with oil spray and reserve. One convenience of serving this bread pudding is that it is made in advance, refrigerated, then reheated and crisped up when ready to serve. Copyright © Publix Asset Management Company 2020. Peel bananas and cut in half lengthwise, then cut across the banana to create 4 equal pieces. We did keep the sugar to a minimum as that sauce and ice cream will provide all the sweetness it needs. Peel and quarter the banana. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Bake for 10 minutes until the tops are crisp and golden. Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup. Our Bananas Foster Bread Pudding with Rum Sauce is a sophisticated twist on the New Orleans creation of Bananas Foster. Add bananas; cook and stir 1–2 minutes or until hot. What Is Bananas Foster: It is a dessert made with bananas and a sauce made from butter, brown sugar, cinnamon, and dark rum.
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