Modemac. Wash your skillet well with hot, soapy water and dry it. The 2 ounce seasoning injector from Bayou Classic is designed to pump up your meat with just the right amount of savory taste. Give the pan another coating of oil, and repeat. Read on to learn how to season cast iron, then try some of our favorite cast-iron skillet recipes like Chicken and Veggie Fall Skillet, Skillet Cornbread, and Queso Chorizo Dip. Gather with friends and family for warm dinners or Sunday brunches. Note on heating the pots: be sure to have open windows and fans for ventilation, and take down your smoke detector! Spread a thin layer of vegetable oil or shortening in the skillet, wiping out any excess. I just poured a little oil into the bottom of the pot – I didn't need a lot, maybe only a teaspoon of oil – and used the cloth to wipe every inch of the pot with oil, inside and out. These pots were so big that I could only season them in the oven one at a time. You may be able to find more information about this and similar content at piano.io, 10 Top Tips for Making a Gingerbread House, Don't Have Cloves? Try These 9 Spices, How to Cook a Ham and Impress Your Dinner Guests. Unlike many other nonstick skillets, cast iron is totally ovenproof, so you can start a dish on the stovetop and finish it in the oven. Preheat the oven to 400˚. The potjie pot had been used to make vegan stew with tomatoes, and as a result there was a thin layer of rust on the inside of the pot. For example, these days when you talk about seasoning a cast iron pan on the Internet, you will be practically guaranteed to receive a comment like this: "Try this super method of seasoning your pan with flaxseed oil." Covered Soup Pot - Cooks soup evenly and keeps it hot. Gather with friends and family for warm dinners or Sunday brunches. I'd brought along three big cast iron pots – a Lodge 5-quart dutch oven, an 8 Quart Cast Iron Potjie (a South African cast iron pot that looks like a medieval cauldron; it's a lot of fun to have this! The site may earn a commission on some products. Take the pan out of the oven and give it one more thin coating of oil. Deep 3-in sides keep food inside the skillet as ingredients are tossed and stirred. After about half an hour or so, your first seasoning is finished. This jumbo 20-in skillet heats evenly, making it ideal for searing, braising, and roasting. Bayou Classic - 6 qt. I'd brought along three big cast iron pots – a Lodge 5-quart dutch oven, an 8 Quart Cast Iron Potjie (a South African cast iron pot that looks like a medieval cauldron; it's a lot of fun to have this! I used the same process on the 16-quart dutch oven that I'd used with the 8-quart potjie pot: After all this, I thoroughly cleaned the grease out of the sink with dish detergent and dollar store sponges, then threw them out – grease cloths, sponge, and all of the paper towels used to clean the pots. Seasoning Injector with viewing … Cast Iron Cookware. Gather with friends and family for warm dinners or Sunday brunches. 10 Gallon Aluminum Jambalaya or Stock Pot Lid, 15 Gallon Aluminum Jambalaya or Stock Pot Lid, 17.125" 7 Gallon Aluminum Jambalaya or Stock Pot Lid, 19.125" 10 Gallon Aluminum Jambalaya or Stock Pot Lid, 20 Gallon Aluminum Jambalaya or Stock Pot Lid, 21.5" 15 Gallon Aluminum Jambalaya or Stock Pot Lid, 23" 18 Gallon Aluminum Jambalaya or Stock Pot Lid, 27.875" 30 Gallon Aluminum Jambalaya or Stock Pot Lid, 90 Degree Male Flare Burner Brass Fitting. Deep 3-in sides keep food inside the skillet as ingredients are tossed and stirred. Cast iron pans are also great for brownies and cornbread: They get screaming hot, so they leave baked goods with delicious, crispy edges. This jumbo 20-in skillet heats evenly, making it ideal for searing, braising, and roasting. After this, I used several paper towels to wipe off the inside and outside of the pot. It was simply a matter of doing the following: In the kitchen sink, I added vinegar to the bottom of the potjie (about 1/8 cup), added about a tablespoon of kosher salt (for friction), and gave every inch of the pot a thorough scrubbing with steel wool. Bayou Classic has many different products for your homebrewing, plus we also carry many of their other products. Finally, after letting it all cool down, I was able to put the potjie pot in its place, and turn my attention to the huge Bayou Classic dutch oven. When cleaning cast iron, be careful not to damage the seasoning: A little soap is okay, but don't use anything too abrasive—and be sure to dry your pan right away after cleaning so it doesn't rust. Heavy-Duty and durable, designed to last for years. Powered By PartsLogix Parts Management System, Cast Iron Jambalaya Kits (w/ Lift Hooks and Stand), Fry Pots, Turkey Fryer and Specialty Cookware, Bayou Crawfish, Banjo and Traditional Cookers, LPG Preset Regulator, Valve, Hose Assemblies, Stainless Steam Baskets w/ Helper Handles. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Covered Pot: Gumbo Bowl: 6 Qt Oval Fryer W/Griddle Lid: 20" Baking Pan: Fajita Pan: 12" Cornbread Pan . Check out our line of seasoned cast iron cookware, dutch ovens, jambalaya pots and more.
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