Our White beer brands: Hoegaarden - Brugse Wit - Blanche De Namur - Ginette - Gruut - St Bernardus - Super 8 - … He has published a brewery guide with 150 Belgian breweries (‘Bij de brouwer’) and a book on food pairing with beer (‘Bordje bier’) amongst others. Mort Subite is a fantastic example. Copyright © 1996-2020 BeerAdvocate®. The 37 amazing Belgian beers you should try: “To understand Rodenbach Grand Cru, discard what you know of beer. The label just might be from a bottle of wine. But I do – the house tripel of Staminee de Garre in Bruges, poured with pillowy foam and served on a lace doily with accompanying cubes of creamy ‘kaas’. Added to that, the increased interest in lambic and fruit-lambic is pushing the price of authentic products upward. The wooden barrel, the surrounds, and (in my then-girlfriend, now wife) the company; all were perfect. Bell’s breaks tradition and skips the spices with its white ale, but there is … Bell’s Winter White Ale. Find out more about this beer: http://www.brouwerijderyck.be/, “This beer is grain yellow and foggy with a rich foam. All rights reserved. And their beer? And you can’t hold a nation’s beer in higher esteem than that.”. As was the beer – estery, warming alcohol and mellow, sweet spiciness. It smells and tastes lightly fruity at the outset, the hops providing an earthy, sometimes grassy character, leading to a firm, bitter, dry finish. Tim Hampson has travelled the world in search of the perfect beer. Father of the emerging Italian Craft Beer Renaissance, he is called ‘The Prince of Pajottenland’ for his hard fighting work to promote and support Belgian beers, in particular traditional lambic & gueuze. Here’s what the experts said (in no particular order). After the second world war she started as a secretary at the Liefmans brewery and worked herself up to the position of brewer. The delicate use of American hops like Amarillo gives it beautiful citrus and grapefruit aromas, and a taste that makes this beer loved by amateur and experienced beer drinkers alike.”. Witbier / Belgian White Ale The Witbier, or Belgian White Ale, is a very pale straw to very light gold in colored, refreshing, elegant, tasty, moderate-strength wheat-based ale. Find out more about this beer: http://www.trappistwestmalle.be/. Find out more about this beer: http://www.brasserie-dupont.com/, “Belgium is awash in blonde ales. I like to close my eyes and puzzle it out. De Brabandere is one of Belgium’s largest independent family breweries and a specialist in (22,000 liter) foeder aged and blended beers. Belgian beers account for only 1% of all beer produced in the world. We also use third-party cookies that help us analyze and understand how you use this website. This website uses cookies to improve your experience while you navigate through the website. 2. Roger Protz is one of the world’s leading beer writers, historians, lecturers and tasters. Kriek lambic, geuze, wheat beer… This beer is produced using three varieties of malt and three strains of Belgian hops. This beer is living proof that the notion sour and bitter can’t be combined is utter nonsense.”. Rules and Procedure - As explained above, this is a tasting of American pale wheat ales/German hefeweizens. He is the editor of 1001 Beers to Taste Before You Die and author of several other books including Great British Pubs. Its soft, mellow tartness and mild horse blanket funk will make you smile and desire another glass. He has won two Gold and six Silver Tankard Awards from the guild and in 2013 won Gold as Best Writer in Pub and Beer Press. Ashley is a freelance beer writer and soon-to-be published author who has written for or been featured on NPR, DRAFT magazine, Beer Advocate, and Time.com, among others. The Lou Pepe Gueuze is one of the best of the Brasserie Cantillon range, and should be sought out by any lover of lambic brews or, for lack of a better word, sour beers. 4% ABV. This is reflected in this brewery’s beers – the brewery closed in 2003, only to be kept alive by, amongst others, Frank Boon. “XX Bitter is an early example of how you can use hops to give a beer character, without making it harsh or difficult to drink. 37 Belgian Beers Not to Miss | Recommended by Beer Experts. An amazing ale to be enjoyed on every imperial occasion.”. Not only does she write extensively about the world’s favourite drink, she also works with chefs to create beer and food extravaganzas in venues as diverse as Michelin-starred restaurants to local pubs, and is invited to judge at beer competitions from London to Brussels and Amsterdam to America. “Liefmans Goudenband is a classic Flemish sour brown of 8% ABV. “As someone who came to sour beers quite late in their drinking career, I’m still captivated by the sensation of history and tradition each time you open a bottle. There’s not even that much of it. Take our short survey. “Some beers change over time, others before your very eyes. He’s grew up with Belgian beers but loves to expand his horizons to wherever good beer comes from. Today, wort is produced to Oud Beersel specification and the Beersel brewery transfers it to oak and ferments. The interpretation of the style made by Het Anker is not even close to the sour beers of ancient times. Also podcasts, shoots photography, and judges beer at international competitions. United States, Colorado, Witbier. Avril is the perfect all-day sipping beer for long, hot summer days.”. “Meeting a lovely girl and becoming the brewer in her father’s brewery – that’s the story of Frederik De Vrieze. It’s a real masterpiece of brewing.”. He writes columns in various newspapers and magazines, has a daily show ‘The Beersommelier’ and every year in June he organises the ‘Beer Passion Weekend’ in his hometown of Antwerp. Glutenberg. Always spiced, generally with coriander, orange peel, and occasionally other spices or herbs in the background. Oak is subdued and the yeasts it contains provide flavours reminiscent of grapefruit, nectarines and pineapple. The beer is the masterpiece of Rosa Merckx, the first female brewmaster of Belgium. The beer covers a lot of bases. Now ninety years old, she still lives next to the brewery, where she checks the beer at least once a week. It’s a great beer that pairs well with soft cheeses of great character, like Brie de Meaux. Lou Pepe Gueuze is a blend of two-year old lambics that are often aged in wooden barrels that used to hold French wine the last time they were filled. However, it wasn’t until 1956 that brother Thomas introduced the delicate hoppiness for which this beer is known and equipped it with its complex character. Kevin Desmet, a 30 something lover of Belgian beers. Which Belgian beers would you recommend people try? Blue Moon Belgian White Ale Beer is a Belgian style wheat ale with 5. Add to trolley. Remarkably, the Surfine is subject to three fermentation stages, using a different yeast each time. Sofie Vanrafelghem is a Zythologist, beer author of 3 beer books, Founder of ‘Women & Beer’, Belgian Beers columnist at De Standaard, International beer sommelier, Editorial staff member of Zythos, Teacher of general beer knowledge at CVO Panta Rhei, Editor at Hopper Magazine, and Master beer sommelier at Café Belge (The Ritz-Carlton, Dubai, UAE). Find out more about this beer: http://www.cantillon.be/. May there be more gueuze left in your bottle when that happens.”. The history of wheat beers is curious: in the late 1950s, they were so unpopular that they faced extinction, but within twenty years they had been taken up by a new generation of drinkers and are now extremely popular. If you’re looking for sophistication, there’s plenty in here – light lemon and grapefruit and a long dry aftertaste. He specialises in beer styles, recipe optimalisation and hosting beer & food workshops. No Belgian beer list would be complete without a Kriek—a sour Lambic beer spiked with sour cherries. Rich, roasty, and elegant; the Generaal takes this beer to a dark place with the addition of darker specialty malts to their bright and lovely triple.”. It smells of citrus, exotic fruits and wet grains with dry hopped undertones. He has yet to refuse a beer.
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