Cancel. It is shared with the next door restaurant. My … We might go back.... Just want to give a shout out to Morgan AKA Thunder Highway for excellent service Wednesday night. But the STAR of the entrees was the chicken quesadilla. Adding a business to Yelp is always free. Johnny Sanchez puts a great twist on Mexican cuisine with unique food options like the fried tortilla/plantain chip combo. Till now the best mexican restaurant i have been in the united states by far and better than the great majority of those i have been in mexico. We have used Johnny Sanchez before & both times he has been great. Both were excellent. The fresh and zesty flavors just leap onto your taste buds with every bite. Great dining experience. - pretty good. I personally not a seafood fan but I have heard and…” more, “Marché des Saveurs has become an indispensable stop on any visit to Marché Jean Talon (which has become an indispensable stop on any trip to Montreal) and is a great store for an array of specialty food items and Quebec craft” more, “Very good smoke meat sandwich and French fries! Johnny Sanchez never disappoints! We were given a table right away. First of all our waiter had to be called all the time because she was no were to be found after taking our order and had a bad attitude . The food was good and the atmosphere was nice and upscale. Atmosphere was nice and upscale but the chairs were very uncomfortable. You can never go wrong with the chicken quesadilla. Standard not met: 98 - garbage receptacles, Standard not met: 92 - personal care items, Standard not met: 54 - food storage – 6” off floor, dry, covered, Standard not met: 94 - hand wash supplies – clean, accessible, Standard not met: 16 - food – time as a public health control, Standard not met: 28 - food contact equipment and utensils cleaned, Standard not met: 83 - clean equipment/single service storage, Standard not met: 106 - walls and ceilings, Standard not met: 67 - equipment construction, good repair - 2 Counts, Standard not met: 21 - personnel - personal cleanliness, hygienic practices, Standard not met: 119 - linen/laundry, wipe cloths, Standard not met: 102 - plumbing/grease trap, Standard not met: 54 - food storage – 6” off floor, dry, covered - 2 Counts, Standard not met: 92 - personal care items - 2 Counts, Standard not met: 98 - garbage receptacles - 2 Counts, Standard not met: 23 - food safety certification, Standard not met: 49 - label – pack at retail, bulk foods, containers, Standard not met: 67 - equipment construction, good repair (2 counts), Standard not met: 81 - sanitizer test kit, Standard not met: 14 - food – cold holding, Standard not met: 75 - non-food contact surfaces clean, Standard not met: 66 - thermometer provided, Standard not met: 67 - equipment construction, good repair. I had the steak quesadillas. Wife ordered the quesadilla with a delightful crunchy cheese layer on top. Really glad we came in for lunch. But what about the food? I sat at the bar and ordered some tacos and a glass of wine. The restaurant had an opening feeling with plenty of open window seating and views. I had the duck ... duck carnitas enchiladas - interesting and delicious. The decor is nice, but that’s about it. This is my first time visiting New Orleans and I was excited to try Johnny Sanchez, even though I am not a very adventurous eater. I did not know how a simple quesadilla can be elevated, but Johnny Sanchez achieved it! Trust me, this was really good! The Verdict: Not cheap, but DEFINITELY RECOMMENDED PLACE! The food was fresh and contained many flavors. So after reviewing the menu I played it safe and ordered chicken and cheese quesadillas; not much to that right?....they were ok to say the least. This is the version of our website addressed to speakers of English in the United States. Overall very very expensive food for me is not worth it . Everything tasted good and everyone enjoyed the food that they ordered for the most part. Also, if you're a huge queso fan like me you'll definitely want to order a queso for the table. We had the flan for dessert and it was ok. Came here with a friend while we were attending a conference at New Orleans. I work in the CBD and park in the lot across from Johnny Sanchez, so I pass it everyday thinking it's mediocre Mexican, being I'm from California... no other words needed!! I prefer tasty food over Decor ! The salsa is fantastic. The meatballs… Oh and let's not forget the bathroom that isn't even connected to the restaurant. The seating areas are open and contemporary. Truly my restaurant in all the states! Tacos? We were hesitant to do Mexican while in New Orleans, but you can't miss this place! We ordered carnita tacos happy hour tacos and catfish tacos and they were all extremely salty but the quesadilla was the worst it was almost an edible it had a good first bite and when you taste it the salsa verde but it had this terrible salt back in that just burnt your mouth and ruined you for anything else I did enjoy the chicken flautas but we were so bummed out by the salt by then it was hard to enjoy anything else. We also ordered some queso which was also delicious. Ask WorldTraveler639 about Johnny Sanchez, Preferred Hotels & Resorts in New Orleans, Warehouse/Central Business District Hotels, Arts District / Warehouse District Hotels, Hotels near Blaine Kern's Mardi Gras World, Hotels near LSU Health Sciences Center New Orleans, Hotels near Crescent City School of Gaming and Bartending - New Orleans, Hotels near Stevenson Academy of Hair Design, Hotels near New Orleans Baptist Theological Seminary, Hotels near Southern University at New Orleans, Cajun & Creole Restaurants in New Orleans, Late Night Seafood Restaurants in New Orleans, Romantic Italian Restaurants in New Orleans, Steakhouses for Special Occasions in New Orleans, Restaurants for Group Dining in New Orleans, Restaurants with Outdoor Seating in New Orleans, Arts District / Warehouse District Restaurants, Cafes for Families in Uptown / Carrollton. Maybe try the special of the day. Sign Up. Read more, Richard V. The Albondigas Taco is the best, most unique a la carte taco that I have ever eaten. Must be a New Orleans tradition to skip ice in drinks I suppose since It happened 3 times over the weekend at various places. Lack more seasoning and was cold upon arrival . The flavors were bland, we had to "ask" for flour tortillas (who uses corn torillas for fajitas?) Came here for a quick lunch on 03.12.
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