Home › Food › Recipes › Drinks › How to Make the BEST Whipped Coffee + 15 Variations. WELL, in January of this year, an episode of a Korean show (called Pyunstorang), in which actor Jung Il-Woo traveled to Macau, happened upon the whipped coffee, tried it, and gave it the nickname “dalgona” (because it reminded him of a Korean toffee-like candy with the same name) aired on TV, and the rest will go down in quarantine history! I use instant coffee + maple syrup and hot water. This frothy coffee concoction has been enjoyed in Greece, India, Pakistan, and Macau (among others, we’re sure) for a long time. It’ll need to be stored in an airtight container in the fridge, and will last for about 2 days. Tips for the BEST Dalgona Coffee. Don’t give up if you aren’t getting fluff! We’ve found that about 1 cup of crushed ice and 1 cup of milk (ANY milk works…use your favorite!) It goes great with ice and plant-based milk! Using a hand mixer or a whisk, add the instant espresso, sugar and hot water to a small bowl and beat until the mixture becomes super thick. You can find our full affiliate disclaimer here. Try it both ways and see which you prefer! I found my best combo to be instant coffee that is granulated (not microground/aka Starbucks), and using about 1/8 cup of the coffee/water/maple syrup combo. This Whipped Coffee is simply the best thing EVER! Send me the latest recipes! We feel a little bit like Oprah here, but we’re handing out a bit of credit to everyone! That was SO awesome. It’s hard to say! I just did one serving size in a coffee mug. For the most classic flavor, I recommend using the Café Bustelo Espresso Dark Roast. It works well with brown sugar! Thanks for sharing your experience, Michele! Hi! Unfortunately, coffee or espresso grounds will not dissolve when mixed with hot water like instant coffee. Thanks for sharing, Nicole! I just made this with maple syrup, and OMG I think this is my new favorite thing! Whisk until the mixture is light and fluffy. 2-3 minutes of consistent high-speed hand mixing should do the trick! We tested instant coffee, PLUS 7 other coffee options, each with granulated sugar, coconut sugar, honey, maple syrup, stevia, monk fruit sweetener, and no sweetener at all. We've had a ton of questions come in throughout our dalgona coffee testing process, here are some of the most common ones! I’m trying with another recipe that calls for 2 tablespoons each instead of teaspoons so hoping that works! What brand of instant coffee did you use? Disclaimer: This post may contain affiliate links. Everyone’s been grabbing their whisks, throwing instant coffee, sugar, and hot water in a bowl, and whipping up batches of caramel whipped coffee. Give your coffee a good stir (stirring together the whip + milk) before drinking! You can drink it as is, or mix the two together to create a velvety iced coffee drink. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Can’t wait to try it with maple syrup now! How to make whipped coffee To make one dalgona coffee, Lopez says, you’ll need 2 tablespoons each of instant coffee, granulated sugar and boiling water. Let us know how it works if you try it! You probably have most of those ingredients lying around, and the process of whipping it up is extremely straightforward. Maple syrup is our favorite too! Instant espresso powder or instant coffee, 1 tablespoon instant espresso powder (or instant coffee for milder flavor), 1 tablespoon of granulated sugar (or brown sugar for a fun caramel twist!). ★☆. I don’t have a hand mixer. Thank you for experimenting and finding what works and what doesn’t! After testing many whipped coffee variations, we found that this simple 3-ingredient recipe creates the best whipped coffee! ★☆ I love a good latte because of the foam. Use a small bowl with an electric whisk or hand mixer with only 1 whisk beater attached. We love it! Delicious!!! This worked best with white sugar, maple syrup, or honey. If you feel like your coffee is too strong, don’t be afraid to add more milk! It’s my favorite! Wahoo! After making about 200 cups of Dalgona coffee collectively, we’ve decided that this combination is the winner: 2 teaspoons organic instant coffee; 2 teaspoons PURE (the good stuff!) Surprisingly, it does! We’re so glad, Vanessa!!! Love all of this information, thanks for doing the work! I’ve been making it in my French press which works great, but I want to try the other sweeteners! Thank you for working all this out for us! 3. Whisk until thickened and frothy, 1 to 2 minutes. The biggest differences between a Greek frappe and Dalgona coffee are the milk base and the amount of water used. We give credit for the dalgona coffee version to Macau (where Jung Il-Woo tried it) and South Korea for airing it on TV. Our favorite way to drink it is with a cup of milk. I have tried it and loved it but thought id give maple syrup a try…Its better than the other one! So glad you loved the maple syrup version, Cory!! For all the dalgona coffee newbies, we hope that we took out the guesswork for you! Thanks for all the tips. Thanks again! It will instead end up a gritty mess that won’t be any fun to drink. So, if it isn’t new, why is it surging in popularity now? Spoon the coffee mixture over hot or cold milk, then mix and serve. Add the instant coffee, maple syrup, and hot water to a bowl and whip with a hand mixer for 3 full minutes, until a light brown, fluffy whip forms on top. Obsessed is an understatement. This may take around 5 to 6 minutes, so don’t give up! This was so helpful and made it so easy! Dalgona coffee is the trendy whipped coffee made with instant coffee, sugar, hot water and milk! No Sweetener – Without sweetener, the mixture will fluff slightly, but will flatten quickly. Save my name, email, and website in this browser for the next time I comment. To do this, mix 3 1/2 tablespoons of regular coffee with 5 tablespoons of very hot water in a mug. YESSS! We haven’t tried, Marisa…you’d have to make a larger batch for sure though, because our recipe (1tsp each of water, instant coffee, and sugar) wouldn’t be enough volume to reach the blades. I think I still need to work on my mixing technique, and the end result was so sweet it have me a headache. Now check your email to confirm your subscription. I tried with my milk frothed first (I know you said it wouldn’t work and I should’ve listened but was trying for less mess to clean up ♀️) it didn’t work. Simply put, whipped coffee is equal parts instant coffee, sugar, and water, whipped (either by hand with a whisk or with an electric hand mixer) and dolloped overtop milk of your choice. This was so helpful! Whipped coffee is really simple: It’s equal parts (typically 2 tablespoons) coffee, sugar and hot water. Subscribe. Easy recipes and cooking hacks right to your inbox. Tried with stevia but went back to maple syrup it taste so good. Let it steep for up to 5 minutes. This post is SO helpful. This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team. Using a small bowl and a hand mixer with only 1 whisk attached will make this process much less messy. I think I will try the matcha next (too much of a black coffee drinker but for a change this was great) – thanks for also including that. What is the best way to make whipped coffee? Whipped coffee, pheti hui coffee, Greek frappe, beaten coffee, and dalgona coffee are all names that describe this frothy concoction (though each region’s exact method/recipe varies just a bit). Wonder if you could use a high powered blender, like the Vitamix? The recipe calls for one cup ice and one cup milk but in the helpful suggestions re: strength it says to make sure you mix it with a half cup milk. Can’t wait to try maple syrup! I’m so glad you found this article useful, Linda! I’ve tried the basic recipe, but was definitely wondering about how making substitutions would affect the final product. I’ve had success with coconut sugar and my hand mixer, but definitely want to explore more! Finally, here are a few tips to solve some common dalgona coffee problems! While the dalgona coffee recipe at its core is super simple (water, coffee, and sugar), we’ve spent days in the kitchen whipping up (quite literally) as many variations of those three ingredients as we could think of, and we’re here to share our findings and answer all of the “Will it work with [insert type of coffee/sugar here]?” questions that you have!
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