We ordered shrimp shumai which is exceptionally better than your topical sushi place, the pork gyoza that comes on a red oil delicious and the deviled eggs .Plus I ordered the Thai basil smash and it was delicious.The only reason I cannot give 5 stars as the portions were pretty small . The menu features Ming’s signature East-West twist to classic pub fare. This was probably my favorite food we tried there, the pork belly was amazingggg. It's good. I'm confused to see all of the horribly negative reviews, as I dine here often and am always pleased with the quality of service, cocktails and food. The "small but sophisticated feeling room, with views overlooking Quincy Market," is meant to evoke the Mad Men 60s with drinks such as the Mad Men Mule and Ginger Joan, but manages to fall woefully short in his eyes. The Asian Gastropub serving a tapas-style menu and craft cocktails is located at 324 A Street in Boston’s Fort Point Channel – a perfect addition to an ever-growing neighborhood which is being deemed “Restaurant Row”. Why not use our award-winning tablet and smartphone app? The broth was perfect. Since we're essentially next door neighbors to Blue Dragon, I'd wish I could say that I absolutely love the place, but if I'm honest, much of our reasoning for returning is out of convenience. Two recently opened Boston establishments were reviewed this week: Ming Tsai's Fort Point venture, Blue Dragon, and the Glynn Group's Sterling's in the Financial District. £1.00. As a neighborhood spot or a eatery to to hit if you happen to be in the area, it's good, but definitely not a destination-level restaurant for me. Also be warned that it's always busy in the evenings, so you definitely want to get there early...or later...although, we've gone in at 9 and the kitchen's already been closed at random times. 9%, Anchor Brewing Old Foghorn Barleywine (CA) 9. It's one of those small things that could be the tipping point for regular customers vs. casual customers. I'd get their scallop and bacon pad Thai for takeout any day. Just added some chicken and stirfry veg and made a quick and tasty dinner. He has a mixed experience with the food, finding a lack of "special nuance" in a poutine that "manage(s) to keep the fries crispy" but is dominated by too much rosemary. A few highlights: the Thai Basil Smash cocktail was outstanding. Add to trolley. We enjoyed the Kung Pau Brussel Sprouts which were tangy with a hint of heat, a special shrimp and crab potsticker, sweet and sour pork ribs which were tender and delish, as well as the Dan Dan Noodles which never disappoint. Want to chime in. A root beer braised pork belly appetizer at $10 turns out to be a great value and the accompanying "apple puree is the unofficial star of the dish" though he wishes the pork were more tender. Description. ... No reviews, yet. Blue Dragon is one of Ming Tsai's … Writing for the … Convenient but you need to add extra flavour. You should note that products and their ingredients are subject to change. It may not be reproduced Quality is high and prices are reasonable! in Fort Point; I just knew that I to somehow find my way there.I ventured into Blue Dragon alongside two friends one Thursday evening around 9:30pm. To learn more or opt-out, read our Cookie Policy. Add to trolley. Our Aromatic Thai Holy Basil Stir Fry Kit contains three key elements – a base, sauce and topping. Chuddy is willing to forgive missteps in the food though, because "the constantly rotating beers on tap at Deep Ellum are about as good as it gets in the city." By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. £2 £1.80 per 100g. They also do Ramen takeout!? The meyersandchangification of ethnic cuisine spreads to Boston's emerging Fort Point Channel neighborhood with chef Ming Tsai's Blue Dragon. Where this description contains a link to another party's website for Not impressed with the weekend brunch fare, we avoided this place for a long time until we decided to try it again for dinner and were pleasantly surprised. Immediately found us without a menu and gave us the rundown. Blue Dragon Aromatic Thai Holy Basil Stir Fry Sauce 111g (0)Leave a review. Blue Dragon offers both a dine-in lunch menu as well as a to-go lunch menu. People were talking about Ming Tsai’s new Southie home for months prior to its much anticipated opening. Can't even put into words how good this dessert was. Reserve a table at Blue Dragon in Boston on KAYAK. £1.50 £1.35 per 100g. It was incredibly packed at 6:30 on a Saturday night. The star of the night was the Fried Chicken Platter with sweet chili sauce was ethereal! I have been to Chef Ming Tsai’s Blue Dragon a few times since it opened in February of 2013 and it quickly becoming one of my favorite restaurants in the city. newsletter, the service, like the food, is all over the place,", A Growing Number of Boston Restaurants Are Going Into Hibernation for the Winter, Nantucket’s Nautilus Is Expanding to Boston This Spring, The Best Things the Eater Boston Team Ate This Week: A Combo Chicken Parm and Meatball Sub and More, Cambridge Mulls Another Shutdown of Indoor Dining and Other ‘Non-Essential’ Indoor Activities, Boston Restaurants Are Expanding to the Suburbs as the Pandemic Continues.
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