I’ve made these at least a half a dozen times! Thanks Kate! I’ve never tried that, so I can’t say for sure. Though I use fresh garlic (sometimes whole cloves, sometimes minced) and it’s our favorite. Thank you so much Katrena! This recipe is so good that it is tempting me to make some at home! I will definitely be making them again :). Omg this was made easily. Most parchment is not recommended for above 400 Fahrenheit, so I lengthen the cooking time a bit. Serve immediately. Chop your peppers up into 1/2" pieces as well. There is this breakfast place that I LOVE and I always order my homefries “well-done”- haha! I love potatoes, will definitely try this recipe. This recipe looks AMAZING…in particular I can imagine it would hit the soul food button after a late night out with a few cocktails. Amount is based on available nutrient data. instead of minced garlic. p.s. Grease a large nonstick baking dish. I like this dish best when the potatoes are the star so I usually cut the poblano and onion a bit smaller than the potatoes. Hi Raquel! I have not tried it at home though! Copyright ©2019 • All rights reserved • All rights reserved. Thanks, Patrick, for taking the time to help your readers become better and more interesting home chefs. Thanks again. Your email address will not be published. © Cookie and Kate 2010 - 2020. Hi Betsy Oh my, what a wonderful addition to the potatoes… awesome job!! (I didn’t even add the bell peppers, but I think they tasted delicious without)! This weekend we made a huge breakfast spread for Father’s Day and among lots of delicious dishes, the humble potato stood as a favorite among biscuits and gravy, pancakes, eggs, and lots of other breakfast treats. Then chop them up into small bite sized pieces. Season with salt and pepper. I didn’t have peppers on hand so used some jalapenos out a jar. Additionally, your website is well-written and beautifully illustrated. Drizzle the … My husband, the potato enthusiast, loves them. Hi Grace It’s fate! , Thank you so much! I’m a huge potato lover so I don’t even needs eggs with this. Looking at this recipe made me wonder if you have any suggestions for onion alternatives (in general; not just for this recipe). https://www.thechunkychef.com/oven-roasted-breakfast-potatoes Bake them at 425F for 30-40 minutes, giving them a good stir about halfway through. I’m sorry to hear that was your result. I’ll make a plate just for you . I also add the bell peppers a lil later too because they cook faster than the potatoes. Add comma separated list of ingredients to include in recipe. As a kid, breakfast for dinner was one of my favorite meals to have… and it still is today The next time you’re thinking of what to have alongside your eggs or sausage, try these breakfast potatoes. I usually add whole, peeled garlic cloves to avoid burning the garlic i.e. The flavors and that crunch is yumilicious! Percent Daily Values are based on a 2,000 calorie diet. I still want the veggies getting that flavorful oil on the potatoes. I could eat potatoes in every shape and form all day, every day. However, I would urge you & everyone else to not use extra virgin olive oil. I hope this helps. I try to write like I speak to my friends . Simple yet flavorful. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! I guess it mostly depends on how you’re feeling in the morning. SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. If I cut potatoes, onions and pepper could I freeze and then cook frozen and add herbs? Affiliate details ». If they were smaller, that could impact the results. 1 teaspoon salt I never would have thought to do that. These potatoes was part of our breakfast for dinner! We love to have these crispy breakfast potatoes on weekend mornings and even with dinner at least once a week. In large bowl, combine potatoes, onions, herbs and seasonings, and reserved bacon grease and toss well to evenly coat potatoes. That sounds delicious, Catherine! I’ve never made it that way before, but I think it should be okay… although I would add the herbs after you reheat it, otherwise they’ll turn black-ish. Your daily values may be higher or lower depending on your calorie needs. Exactly the recipe I was hoping to find for Easter brunch! I love garlic, so I don’t think that would be an issue! I placed the roasted potatoes and onions in a cast iron pan, added the diced corned beef and 1 tbsp. This is a good way to ratchet up the heat and make a more fiery batch but it’s definitely optional. I’m trying to think about how to speed up the potato roasting. Sometimes, it’s an easy way to use up potatoes that may be nearing their expiration date. Thank you! This weekend we made a huge breakfast spread for Father’s Day and among lots of delicious dishes, the humble potato stood as a favorite among biscuits and gravy, pancakes, eggs, and lots of other breakfast … Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. I love potatoes like these that are cooked perfectly. Thank you PT!! This recipe looks like it would put up a great fight for title of best breakfast potatoes! You can optionally add 1/2 teaspoon of hot chili powder. There are numerous ways to roast poblanos but the oven is usually the easiest (and laziest). They are amazing. Breakfast is my favorite meal of the day; whenever I make these potatoes, I am so pleased with the results. Then it’s just a matter of combining everything in a mixing bowl and coating it with a thin layer of oil. I am usually a smother-my-hashbrowns-in-ketchup kinda gal but there is absolutely no need for ketchup with these babies! Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. These look so crispy and perfect :). I never understand the criticisms of potatoes relating to health. looks scrumptious. Super easy and cooks up nice and crispy while I make our eggs. I haven’t tried it, but let me know how it goes!
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