Made this (and the rice) for a Mexi theme potluck and loved it myself. Emily, a vegetarian who cooks meat! As always, sounds great. Recipes. I served it over white rice. Cuban black beans are moist – not soupy – but they should have a thick liquid sauce. Sprinkle the chili powder and cumin over the vegetables. https://www.epicurious.com/recipes/food/views/black-bean-and-vegetable-burritos-1192, http://allrecipes.com/recipe/15559/black-beans-and-rice/, https://www.bbcgoodfood.com/recipes/spicy-black-bean-tacos, http://www.thekitchn.com/recipe-10-minute-black-bean-tacos-233042, Twokitchenjunkies.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to [twokitchenjunkies.com, amazon.com, MYHABIT.com, AmazonSupply.com. Place half of the black beans (one can) into a bowl and mash them with a potato masher until almost all beans are broken. Lisa, glad you liked them, and I assumed everyone makes their beans like this!! , This looks wonderful! I just made this with the cilantro lime rice. thanks for sharing! How can I figure it out? Gina you are the BEST!I just made this, well I"m eating the dish as I write this .. Sooooooo good…I love wraps so I took a couple of the ww wraps and put some rice/beans added cheese and sour cream and SO GOOD! Best Canned Black Beans Recipes. I used green pepper and soaked my own dry beans…..amazing! This was crazy good!!! Add contents of cans of black beans and bring to a boil. So pump up the salsa music and get cooking!! Incorrect email or username/password combination. YUMMY! Brown rice does not taste as good though. I followed the recipe to the letter and they turned out very bland. Do not sell my personal information. Uh-oh! I can have them all by themselves. Add chopped cilantro and lime juice and stir. This recipe will now be in heavy rotation! Low fat, super high in fiber, vegan, gluten free, inexpensive and delicioso! or can it not be added without it impacting the flavor too much? Copyright law, as well as other applicable federal and state laws, the content on this website may not be reproduced, distributed, displayed, transmitted, cached, or otherwise used, without the prior, express, and written permission of Athlon Media Group. Thanks. I've never not drained canned beans, I bet it keeps lots of good flavor in. The only downfall is the after-effects it has on my husband! Quick and Delicioso Cuban Style Black Beans. Thank you for the fantastic recipe!!! keep posting . The only thing I altered was the water. All of us have been there, staring into the pantry, wondering what we were going to make with that random can or two of black beans. I appreciate your guidance! These refried beans taste like your favorite Mexican restaurant! Season with salt a pepper. I'm even taking some to my friend at work for lunch tomorrow! One of my favourites is to eat it as a healthy main dish over rice. I have been using Goya products for years and they are by far the best when it comes to Latino cooking. In fact, I'm eating the leftovers for breakfast right now. The sauté of onions, peppers, and garlic (called "sofrito" in Cuban cooking) is what adds flavor to black beans and many other Cuban dishes. My kids and my husband gobbled them up. I made this last night with the Cilantro Lime Rice and also made the Chicken Ropa Veija for my hubby (I am vegetarian, but he is not) and Oh. A real winner!! Toni, I have to agree with you on this. Will make again. Even though I stress this recipe as quick and easy, it doesn’t lack in flavor. Amazing! Thanxs. My question is: how did you come up with 4 points per serving? If this recipe is way too simple for you, or if you like to mix things up a little, you can try any of these easy and quick recipes for cook canned black beans: Black bean hummus: these delicious little beans can work very well as a substitute for chickpeas in hummus. Sorry, comments are currently closed. This information will not be used for any purpose other than enabling you to post a comment. You seem to be logged out. Me and the husband absolutely love the dish. One question, is red wine a good subs for the red wine vinegar? I miss my Cuban food so bad but up North the few Cuban restaurants are expensive and not the most authentic. Definitely making them again. Dalis, you could leave the vinegar out, I don't think red wine works. It is delicious! It makes WW easier. Sounds delicious though. Save my name, email, and website in this browser for the next time I comment. Would it be possible to use this recipe with red beans instead of black? (Otherwise, use a vegetable chopper). Genius idea Ü. Hi! Your recipes really are the best. They address the issue raised in one of the comments in your Congrí recipe. I'll be trying many more! Add vegetables to the pot and saute until soft, about 3 minutes. I didn't add any water 'cause I like it thicker. I really enjoy it. Add beans, water, bay leaf, cumin, oregano, red wine vinegar, salt and black pepper and bring to a boil. I love to mix and match Latin dishes from different Central and South American countries to create dishes with Latin fusion. Thank you! Even though there are a couple steps involved, people still mess it up! Drizzle a little olive oil over the beans before serving. Celebrity interviews, recipes and health tips delivered to your inbox. I love hearing from you!
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