I first shared it on the blog about four years ago, as a stackable casserole riff on my favorite chicken enchilada recipe. This was a great recipe. If you are feeling lazy, like I often am, then you may substitute the onion with 1 teaspoon onion powder. It was quick and easy to make and very delicious! LOL! Add garlic and cook until fragrant, 1 minute more. This has gone into very heavy rotation at my house, and is super forgiving of substitutions (different vegetables, different cheese, no cheese, beef instead of chicken). Oh my goodness. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. Thanks for the easy and delish recipe! Pour remaining sauce over top; sprinkle with remaining cheese. I made this 2 nights ago and invited my sons family they already want me to invite them again this weekend for more. The sauce is the main seasoning in this recipe, and makes all the difference. Now that we’ve layered the bottom of the dish with plain sauce, stir in in chicken and beans. Cut in half. Your daily values may be higher or lower depending on your calorie needs. ★☆. Whenever anyone asks what food I miss most in the States, my instant answer is still the same as it was on week one after moving to Europe — Mexican food. Arrange 24 tortilla quarters, slightly overlapping, over soup mixture; top with 3 cups chicken, 3/4 cup each Cheddar and pepper Jack cheeses, and 1 1/2 cups soup mixture. I added garlic and diced jalapenos to the chicken. I omitted the green chilies At this very moment I am making your chicken enchilada casserole (with the green chile sauce) but I have a question about step #3, when the onion, garlic, flour, chicken broth, salsa verde, & green chilies are heated together. Husband has already requested I make this again. Bring the sauce to a boil then reduce to a simmer until thickened. Your email address will not be published. You can also accomplish this on the grill as well. It’s definitely going in the rotation. TrumpetCallofGodOnline .com. I made it exactly according to ingredients and instruction. My first time making this DELICIOUS Casserole was for a men’s transitional living center. If you aren’t sure how much you want to add, then simply add a little, then you can add some more to taste after you add the sour cream. In a small skillet, saute onion and green pepper in butter until tender. This was seriously so good and such an easy to follow recipe! While tender shredded chicken is a perfect fit, you can customize this family-favorite enchilada casserole with whatever protein you like. This was very bland! In a large skillet over medium heat, heat oil. You may be able to find more information about this and similar content on their web site. Because I did not have. It was delicious!!!! This family-friendly recipe offers a new take on classic enchiladas. The casserole was not runny at all, I believe the extra top layer of tortillas helps absorb some of the extra liquid. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This information will not be used for any purpose other than enabling you to post a comment. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove from heat and stir in sour cream until combined. Step 1 and part of step 2. This content is imported from {embed-name}. cans cream of chicken soup, 2 (4.5-oz.) Instead, save your money and quality tortillas for when they’re not smothered in sauce and use any corn tortillas from your grocery store.
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