3 (5 ounce) cans premium white chicken breast, 2 (14 ounce) cans low-sodium chicken broth. Thanks so much for a great recipe!!! But…Mexico has many regions and each regions varies in its’ ingredients. Cut limes into halves or quarters. We welcome you to our Ambitious Kitchen. I’ve never made anything like this before – so good! Such elaborate preparation is well worth the effort when one is making dozens of servings for a special occasion. Simmer the chicken in a large pot of water: Place chicken pieces in a large pot, cover with about 3 quarts of water. So happy to hear that! We used Mexican oregano, which I think is a bit looser than our normal dried oregano. I’ve already found dozens of recipes I am dying to try — including this one. Once the soup simmered a little bit more than called for the flavor mellowed and was good. Skim off and discard any foam that rises to the top of the cooking liquid. Mom’s Authentic Puerto Rican Rice and Beans, Butternut Squash Green Chile Chicken Soup, Mama’s Puerto Rican Chicken and Rice (Arroz con Pollo). Just the right amount of kick. Add one onion, sliced in half, and 1 teaspoon of salt. Some people prefer to use chopped lettuce (romaine or some other stiff, substantial variety) instead of cabbage for a garnish. In a large Dutch oven or saucepot set over medium heat, heat the oil. I do agree, though, that six servings is misleading by any measure. Amount is based on available nutrient data. Ho-ly ish! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Amazing! 5 Skim foam, remove solids from stock, add hominy, oregano: Skim foam and excess fat from the top of the surface of the stock. You can make this soup with any pre-cooked chicken or turkey. One of my favorite dishes! Pozole Rojo (Mexican Pork and Hominy Stew), Read more about our affiliate linking policy, 1 whole chicken, 4 1/2 to 5 1/2 pounds, cut into parts, One large 6-pound 9-ounce can (105 ounces) of hominy, drained and rinsed, 1 to 2 tablespoons dried oregano (Mexican oregano if you have it), Chopped seeded jalapeno or serrano chiles, or other chile peppers. I’m glad you love it , I made this and it came out well. One recommendation would be more broth! This Mexican-style soup is an entire meal. At first I was hesitant to put the hominy in the blender, but after doing so, I believe this is the critical step in making the recipe a real winner. You’ll love all of the textures and flavors in this recipe plus the addition of fresh toppings. My go to Chicken Pozole recipe every Christmas Eve with my big family:). Here’s yet another recipe inspired by my mama! Mom liked it and so did my sister. Heat remaining 2 tablespoons canola oil in the same skillet over medium-high heat. 9 oz can of hominy be the amount you’d need for 6 servings? You’ll want the chicken to be covered by the broth so make sure to stir every so often. The only other modifications I did were to cut back to 1T of oil, use Mexican oregano instead of regular, and I only used about 3T of chili pepper because we don't like really spicy food. Every body loves it when I make it. Never had hominy before, and I was pleasantly surprised. I’ll adjust the recipe a bit. To freeze: let the pozole completely cool, leave the garnishes off and then transfer it to a freezer-safe container (or multiple containers for meal prep purposes).Freeze for up to 2 months. I’m so happy you're here. Get my best easy tips for healthy baking in this free email series! Freeze for up to 2 months. :). One of our guests is a Pozole lover and said this was the best! Place the dried oregano and powdered chile pepper into a small serving dish—either together side-by-side in a shallow bowl, or in separate small condiment dishes. I tried this recipe and it was pretty good! We used store-bought rotisserie … My family absolutely loved it. Please check your inbox to receive your free download! Skip. Sorry, our subscription service is unavailable. Serve the pozole very hot in deep bowls; remember, room temperature garnishes will be added, which will significantly cool the soup.
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