Copyright © 1995-2020 . It was delicious! 515 deliciously healthy calories for the meal. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Sweet! Didn't change another thing with the base recipe but added my own veggies during the simmering phase. This was very good. Cook, stirring constantly, until mixture is well combined, hot and bubbly and thickens slightly. Served with steamed Jasmine rice (my favorite). 17 Applebee's Copycat Recipes Revealed - Finally! We are all about tasty treats, good eats, and fun food. Place chicken breasts in freezer for 1 to 2 hours or until very firm but not frozen solid. I simmered on med low, uncovered for the 20 minutes. The sauce was really the key to the recipe. This turned out great! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My picky husband and 7 year old grandson LOVED it. Great meal! 1 ½ pounds skinless, boneless chicken breasts, cut into bite-size pieces, 3 tablespoons Shao-Hsing cooking wine or dry sherry. I cut the amount of chicken in half and added lots of vegetables. I absolutely love (and order) Garlic Chicken every time I visit a Chinese food restaurant and was very much hoping I'd be able to cook something similar at home - THIS RECIPE IS AWESOME AND TASTED GREAT! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Turn off heat and splash with sesame oil. My husband is chinese so we have the Shiao hsing on hand at all times. This was so yummy and full of flavor. https://www.cdkitchen.com/recipes/recs/283/Chinese_Garlic_Chicken45307.shtml A!! It is worth a shot especially if you prefer subtle flavors over bold ones. Combine Sauce ingredients, mixing well. You saved Chinese Garlic Chicken to your. Most people won't think twice about serving basic cornbread when is on the table. I did use white pepper in place of the black pepper. Add onions, ginger and garlic to wok and stir-fry about 30 seconds, until ginger and garlic are fragrant but not brown. 277 calories; protein 34.9g 70% DV; carbohydrates 7.8g 3% DV; fat 10.5g 16% DV; cholesterol 88.2mg 29% DV; sodium 1406.2mg 56% DV. Remove with a slotted spoon … It cooked to a beautiful golden brown and the aroma was mouthwatering and if you added corn starch it made a wonderful gravy; however it seemed to lack something in the flavors. For dessert I made a strawberry, kiwi, spinach smoothie with 1/2 tsp. 30 calories for the serving of carrots. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. What was best is that its a very simple recipe to follow and you can add any veggies you want. Slice crosswise into thin shreds. Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. of minced garlic because this is what I had on hand. Season chicken with salt and black pepper. Overall very good and I will certainly be making again. My whole family loved it. I used extra light olive oil instead of peanut oil, and cooking sherry intead of Shao-Hsing cooking wine, also 2 to 3 tbsp. Remove chicken with a slotted spoon. Add comma separated list of ingredients to exclude from recipe. Chinese Garlic Chicken is such an easy and flavorful stir fry, and it takes barely any time to make. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Return chicken to wok, re-stir sauce ingredients and add to wok. Thanks for a great recipe I know I'll use over and over. The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender. Cover, and simmer for 20 minutes until the chicken is tender. I did have to use a dry sherry so I'm will to hedge that might have been it. I added a few small minced shallots minced some of the garlic and increased the amounts of the soy sauce and sherry a bit. of pure vanilla for my husband and I 165 calories. 1 serving of this recipie with 1 cup of Jasmine rice is about 320 calories, and is heart healthy too! Add chicken, and stir … I served it with brown rice. it gave it more of a asian flavor. If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. I didn't have the Shao-Hsing or dry sherry and for only a few TBSP didn't want to buy it so I used a little soy sauce in it's place. Heat the oil in a wok (it’s also possible to make this recipe with a simple skillet if you don’t have … Nutrient information is not available for all ingredients. Next time I won't be using the salt since soy sauce is already salty enough. it was better then manchewok jk its not but its better then dq and b king, Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The garlic … Information is not currently available for this nutrient. Thanks for a great recipe I know I'll use over and over. Serve over rice. What was best is that its a very simple recipe to follow and you can add any veggies you want. Meanwhile, slice green onions on the diagonal into very thin slices. Mince ginger root and garlic. Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock.
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