This is really annoying because it is the water in which the lobster is cooked that produces the broth needed for the gravy. Personally I think the key to a successful stir fry is PREP PREP PREP. This Community Recipe was uploaded by the user bistrobattle. When it boils again, cover and simmer for 2 minutes. Add the garlic and all but one tablespoon of the scallions and saute briefly. Heat a wok on medium/high heat. I have written a second recipe if this is not possible in your country. Take out the shells and set those aside. Add in all the lobster pieces, cover with lid and cook for 3 minutes. If the noodles … Prep Time: 20 minutes Pour lobster pieces and its sauce over the noodles. 1 litre boiling hot water Rinse the lobster, and hold it belly up. Cuisine: Chinese Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes, Your email address will not be published. Standing on the shoulders of gian, ➡️SWIPE LEFT Season to taste with salt and pepper. First stir-fry your minced ginger until fragrant, then in goes the minced garlic. Set the meat aside. This dish displays three great elements of Cantonese cuisine: the lobster, the simmering, and the special egg noodles called “ Yi Min ” 伊面. Cover, cook for 3 minutes or until everything is cooked through. At the bottom of the tail, there is a small opening, stick a long … The verb is ’men’ 焖, and there is no equivalent for this word in the English language. Your cook looks so great. For this recipe, you have to procure a live lobster. ( Log Out / “Explosively stir-fried” fish with ginger and spring onions 爆炒姜葱鱼片. Deep fried or soft noodles coated in sauce, Thickening agents 3 tablespoons light soy sauce But your recipes let me know, I can buy a small lobster to make it for lunch. Do not crush the shells as you will need those later for display. We were watching Master Chef the other night, and the challenge was to cook a live lobster. Cook for 4 minutes, lift the pieces onto a plate, leaving the oil in the wok. Help other foodies stay informed on … Unlike other forms of noodles, you do not cook Yi Min in boiling water then drain dry, you cook it in the broth using the ’men’ method stated above, so that instead of absorbing just water, the fried egg noodles absorb the flavoursome broth. Using the same wok I heated another 2 tbsp of oil and threw in my pre prepped ginger, garlic and spring onion tips. Hi Carolina – You can try copy and paste as plain text. Check out the top Lobster Noodles restaurants : The Dragon Chamber, Arbora, Wan He Lou Chinese Restaurant and more. Browse our delicious and quick recipes guaranteed to please everyone's taste. Your email address will not be published. Then add light soy sauce, salt and the rest of the rice wine to the broth in the wok to taste. Cut off tail and claws. So instead of a fresh lobster, you can use a frozen lobster and a can of crabmeat for this alternative recipe. If you have any requests for recipes, do also let me know! Sprinkle with coriander, toss again, then transfer to a warm serving bowl. Thanks Elaine! 1 tablespoon cold water Winter is upon us. Bring the water to boil and steam the lobsters 10 minutes. Cut tail into bite-sized chunks. Bring a large pot of water to a boil, add noodles and cook for 3 minutes, stirring to keep them separated. Once done, moisten your corn starch with some water in a bowl and slowly stir that in to thicken the broth. But seriously, I chopped all the veggies and garnishing prior to anything else so it was ready to THROW AT THE WOK. Add the lobster meat, then add the noodles to the pan and mix well. Open your lobster, take out the flesh in the body and tail, as well as in the pincers. This dish requires heat from the flaming fire to produce the aromatic flavor and best of all the fragrant flavor fills the kitchen. 2 tablespoons groundnut oil Cook the noodles in a pot of boiling water for 1 minute, drain and set aside. Sprinkle with the remaining scallions and serve. Once hot, add oil, carefully add the lobster pieces, mix around for 30 seconds and cover with a lid. Once dry add your stock! Enjoy! Heat oil in a wok over high heat. Now tackle your lobster, all I did was cut down the middle with a pair of scissors then chop them into bite size pieces. This is supposed to remove undesirable smell and taste. Cover and bring to boil. 1 teaspoon sesame oil, Noodle Ingredients The lobster should only be lightly cooked at this point. Fresh seafood is one of, if not THE cornerstone of Yue cuisine. Make sure you discard that and rinse thoroughly. Because, On Monolithos, you will witness the magnificent su, ➡️SWIPE LEFT Put on your best dress, your about to meet the fanciest noodles in town. Note: – Always buy fresh, live lobsters from your fish mongers. ( Log Out / Change ). however, when i try to copy and paste it to email and send to helper, the background is always dark brown. Lobster Yee Mein Recipe (Lobster Noodles with Ginger and Scallions) Rasa Malaysia salt, cooking oil, white pepper, sugar, cooking oil, oyster sauce and 8 more Lobster Salad with Fennel, Chile, and Lemon on Buttered Toasts The Dreaming Tree This lobster noodles recipe is definitely a great representation of the brilliance of Chinese Cantonese haute cuisine. Discard the ginger and spring onion. Just keep in mind that a lot of oil is required for deep frying. “Men” is a method of cooking where an ingredient is trapped in a stuffy environment (i.e. I heard the freezing method too, that’s what Chen did with his crabs before he made curry crab for me… your dish looks delish!!! The sauce soaks into the noodles giving them an aromatic and fragrant flavor. Cook for 30 seconds. Leave it to cool. Sometimes, you see dark green/black intestines that run through the length lobster. Once it is to your taste, add in the egg white while stiring the broth to produce tiny ‘white clouds’. Your email address will not be published. Boiled Japanese King Crab Legs (4pcs per order), Live Thailand Shrimp (10-15pcs per order), Live France Huitre de Gilles Top Notch Oyster (55pcs per order), Live Canada Huitre de Galiano Sweetness Oyster, Live USA Pacific Yellow Gem Saltiness Oyster L, Japanese Style Teriyaki Salmon With Pak Choi Recipe, Chinese Style Oil & Salted Mud Crab Recipe, Mud Crab Steam Rice with Lotus Leaf Recipe, Salmon with Lemon, Capers, and Rosemary Recipe, ½ lb fresh Chinese egg noodles or other thin fresh egg noodles. Turn the heat back on at high temperature. Add 2tbs Shaoxing rice wine, mix well. Then while continuing your stir-frying, in goes the carrots, then snow peas, then the mushrooms. Once the shells begin to change colour, put a splash in of Shaoxing and stir fry till dry. Besides the recipe? Change ), You are commenting using your Twitter account. You can find this egg noodles from Asian/Chinese grocery stores at the refrigerator section. Serving gooey Yi Min is considered having bad culinary skills. I personally prefer the soft noodles but if you prefer the crunch and a different way of cooking your noodles then try the deep frying method. Killing lobsters humanely:- Put them in the freezer for 12-15 minutes before cutting them. Heat up your wok with oil on medium heat. any way i can fix this? Discard the ginger and spring onion. ( Log Out / – First, the lobster. Mix everything well and cook for another short while (10-20 seconds) and it’s ready. 1 teaspoon corn flour. 4 sprigs spring onion cut into 2 inch lengths Drain, rinse under cold water and drain them again. 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