Add drained rice on top and level out. The casing will bulge out and detached. Rinse the rice before cooking, to remove the starch. When the machine switches to keep warm, let it steam for 15 minutes. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. Let sit for another 5-10 minutes. Use the shallot oil to fry the rice. Fluff the rice with a plastic rice paddle, or wooden spoon. rice, tapioca starch, oyster sauce, chinese sausages, white pepper and 7 more Black-Eye Pea Jambalaya (Rice Cooker) RealCajunRecipes.com black eyed peas, bell pepper, small onion, beef broth, rice… Cut the Chinese sausage into small dices. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). www.thehongkongcookery.com/2014/12/steamed-lap-cheong-rice.html Add 1 1/4 cups water to the rice cooker. Cook until rice cooker button pops, or for about 25 minutes. Place the Chinese sausage in boiling water for twenty seconds. Total Time 50 minutes. Remove the Chinese sausage … Rice … Rice cooker lap cheong, a.k.a. Remove it from the pot and let it cools. You can use rice wine or dry sherry. Top Tips For Chinese Sausage And Rice. The sweet soy sauce is optional, this dish has a lot of flavor on it’s own. Add the drained rice, sausage, and onions to the rice bowl. Add the water, stir just to combine. Prep Time 5 minutes. Cook on the regular white rice cycle. Coat the rice bowl with cooking spray. Chinese Sausage and Rice … Cook Time 45 minutes. Chinese sausage, is the EASIEST meal you could ever make. Rinse the rice well in a fine strainer. Stir-fried the Chinese sausage until the oil rendered. It’s also a great pantry meal for when you’ve run out of food (#quarantinecooking). When the rice has finished cooking, don’t open the lid right away, let the rice steam for 5 mins. Transfer Chinese sausage mixture to the rice cooker pot and level out. It takes absolutely no effort. When I first posted some videos to Instagram of me cooking lap cheong in a rice cooker, I thought everyone cooked it that way.
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