9. https://www.onceuponachef.com/recipes/chinese-vegetable-stir-fry.html This is Chinese vegetable stir fry, so keep the water to the minimum. While the vegetables and meat are cooking in the pan, you can prepare the white sauce. Chinese vegetable stir fry should be done until it is crisp-tender, with little, or no more gravy visible in the wok. Option 1- Chinese White Sauce For Stir-Fries. Continue stir-frying until the vegetables are all tender-crisp, about 2 minutes more. 1.Prepare The White Sauce And Cornstarch Slurry. If you’re cooking stir-fry vegetables, you can add the white sauce it after the vegetables and meat are cooked. How long should I stir-fry these Chinese vegetables? A vegetable stir-fry is only as good as its sauce, so it is important to prepare one with the right balance of ingredients. Here are the steps. This vegetable stir-fry includes oyster sauce, rice wine, sugar, and chicken broth, and is thickened by a cornstarch slurry.
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