How the Ketogenic Diet Increases Mental Performance, Keto Sheet-Pan Salmon with Asparagus and Grainy Mustard Sauce, Keto Cashew Chicken with Cauliflower Rice, Keto Blueberry Clafoutis with Whipped Cream, Keto Cauliflower Bisque with Spicy Chorizo Crumble, Keto Pumpkin-Spice Mousse Tart with Chocolate-Almond Crust, Keto Flourless Chocolate Cake with Keto Chocolate Glaze, Keto Indonesian Chicken Salad with Cucumber Noodles, Keto Pizza with Broccoli Rabe, Mushrooms, & Sausage. Meanwhile, make the whipped coconut cream: without shaking or turning the refrigerated can of coconut milk, remove it from the fridge. Open it and scoop the solid white coconut cream at the top into a bowl, discarding the coconut water or saving it for another use. Change ), Expresso Banana Bread Ice Cream Sandwiches with Dark Chocolate and Toasted Coconut Flakes, chocolate chips and coconut flakes for topping, In a medium bowl, whip the whipping cream until soft peaks form. Your email address will not be published. I think we have everything but the maple syrup right now. Just tried this. (TIP: You can use an electric hand mixer if you prefer.) Then whip in the powdered sugar and vanilla extract. The information we provide at Keto-Mojo.com is not intended to replace consultation with a qualified medical professional. Thank you for supporting this site. Can Too Much Protein Kick Me Out of Ketosis? To make the whipped cream: In a medium bowl, whip the whipping cream until soft peaks form. (TIP:You can use an electric hand mixer if you prefer.) Tip 3: If I’m really in a hurry, I just make the hot chocolate without the extras, (still yummy and twice as fast). How Does the Keto Diet Affect Testosterone? We won't send you spam. Your photos are stunning and your recipes sound delectable. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Set aside; To make the hot chocolate: In a small pot or a tea pot, boil the water. This website uses cookies to ensure you get the best experience on our website. Whip coconut cream on high speed with an electric hand mixer until soft peaks form. Free Delicious Gluten Free Recipe E-Books! It takes all of 2 seconds of inattention and your fluffy whipped cream has turned heavy and grainy, but not coconut whipped cream. Makes a generous 1 cup of filling, sufficient to fill a 2-layer cake. Join my free email list to get 2 Free Gluten-Free Cookbooks! I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. Note: the whipped coconut cream in this recipe calls for chilling a can of coconut milk for 24 hours, so plan accordingly. Either discard the rest or save it for another recipe. Hi everyone! 1. Download instantly! We Need the try it! This site uses Akismet to reduce spam. Added a little of the coconut milk liquid to the cream as it was a little more like frosting at first. I’m so glad you enjoyed it, and it’s good to know you can make the whipped cream with an immersion blender! Using a whisk attachment, beat the coconut cream on medium speed for 2-4 minutes, or until the cream becomes light and fluffy and small peaks form. Download instantly! It should resemble a thick paste. Whisk coconut cream very well, until light, airy and the texture of whipped cream. Who knew you could make dairy free whipped cream? Mix until there are no more clumps of powdered sugar or coco powder. Set aside; To make the hot chocolate: In a small pot or a tea pot, boil the water. Serve immediately or store in the fridge in a sealed container. Whipped Chocolate Coconut Cream. Divide the pudding between 4 glasses and chill, covered, for 2 or more hours. It was very good-chocolaty and creamy- but I think I’ll use less maple syrup next time. Process until smooth and creamy, stopping a few times to scrape down the sides. If desired, use the squeeze bottle to paint stripes of chocolate on the glasses, fill with hot chocolate, top with whipped cream and additional chocolate syrup. I like to make hot chocolate with the coconut milk out of the can because it is much more flavorful than the carton version. Use Chocolate Coconut Whipped Cream within 2-3 days. I’ll have to try this out; the coconut whipped cream sounds divine. Double recipe to fill 4 layers. Into a medium bowl, carefully open can and spoon thick white parts of coconut cream, which will have separated at the top of the can, away from clear coconut water. Light coconut milk or a boxed (beverage) variety won’t work for this recipe. In a food processor fitted with steel blade or a blender, add the avocado chunks, cocoa powder, coconut milk, 3 tablespoons of the Swerve sweetener, 1 teaspoon of the vanilla extract, almond extract, espresso powder, and 1/2 teaspoon of the sea salt. In a saucepan, whisk together ingredients for the syrup over medium heat until just beginning to bubble. It’s really quick to make, looks amazing, and is so chocolaty and good that it’s perfect for any chocolate kind of occasion. Reserve coconut water for a future use. The end product is absolutely delicious, rewarding your extra effort. By interacting with this site, you agree to our disclaimer. For optimal results, use the best-quality cocoa powder you can find, such as Valrhona or E. Guittard Cocoa Rouge Cocoa Powder. The Keto Diet & Cholesterol: Digesting the Facts, Keto As a Treatment & Prevention for Alzheimer’s, Cast Iron Keto: 75 Low-Carb One Pot Meals for the Home Cook. I’m a loving wife, mother of two healthy children, and I am obsessed with teaching people how to make delicious and mouth-watering gluten-free/Paleo friendly foods that nurture your gut! Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. MyMojoMacros – Calculate Your Macros Here! In a medium mug, mix together the powdered sugar, coco powder, and coconut cream. 7 Steps to Keto Success – Start Your Journey Here! Reserve coconut water for a future use. You can blend the hot chocolate ingredients in a blender until frothy or just whisk in the saucepan until hot but not boiling. Just a little too sweet for me. Required fields are marked *. Find me online elsewhere by clicking on the icons below! Add the cocoa mixture to the cream along with the vanilla and whip until smooth and creamy with a hand mixer, just 1 TRENDING … Add in the remaining 1 tablespoon Swerve sweetener and the remaining 1/2 teaspoon vanilla extract. Chilled the bowl and the coconut milk first. Then whip in the powdered sugar and vanilla extract. Hot chocolate is the way to go, and it really is effective for times of sudden chocolate cravings. thanks for the tip about refrigerating the can. I put all of the whipped cream ingredients into the bowl, turn it on high and proceed to make the hot chocolate. Add the coconut cream to a chilled bowl. It won't be quite as fluffy, but will still be delicious (almost mousse-like). While the hot chocolate is good on it’s own, I would encourage you to go all out with the whipped cream and chocolate syrup. Tip 2: If you have an espresso maker, steam your hot chocolate, it makes it amazingly creamy and extra frothy. Keto-Mojo is not a health care provider. This recipe is my most versatile chocolate recipe. Meanwhile, make the whipped coconut cream: without shaking or turning the refrigerated can of coconut milk, remove it from the fridge. Save my name, email, and website in this browser for the next time I comment. I did the syrup down the sides of my cup and felt like I was in a fancy coffee shop. (I used Trader Joes brand for calculations). Carefully open chilled coconut milk cans, do not shake. Your email address will not be published. If you're interested in healthy eating, Chocolate Coconut Whipped Cream (dairy-free, paleo-friendly, and sweetened naturally). Is there anytime you wouldn’t want to see that hot chocolate for breakfast with perfectly scrambled eggs on a Saturday morning? The girls and I have been eyeing this recipe. Join our mailing list and get 3 Easy, Gourmet Keto-Mojo Dinner Recipes not found on our website! My name is Kari. To bowl, add cacao powder and maple syrup and whisk until combined. If using an Isi canister, follow the instructions that came with it. Flesh of 2 large ripe Hass avocados, chopped into 1-inch pieces, (15-oz) can coconut cream (not cream of coconut), refrigerated for 24 hours. Join Active Pass to get Clean Eating magazine, access to exclusive content, thousands of training plans, and more. 10 Simple Tips to Live a More Sustainable Life. I also love sharing practical tips on how to make a real food diet work on a real life budget. Your email address will not be published. Great stuff right? I wonder about using honey or organic sugar?
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