The idea for this cake came from middle eastern flavours. The servings can be adjusted by clicking the number next to Servings. Spread one of the cooled cakes … All three together in cake form seemed like a natural thing to do. Honestly folks, this is one cake that makes your whole house smell fantastically fragrant and quite honestly should be what you bake if you are trying to sell your house and want that home baking and coffee smell. Spread half of the icing over one cake, top with the second cake, and spread the remaining icing before decorating with walnuts. To make glacé icing for the topping, sift the icing sugar into the bowl, add the coffee essence and 1-2 tbsp boiling water, and mix until thick. Preheat the oven to 180°C/160°C Fan/gas mark 4/350°F. They could actually serve 8 normal slices but then why eat less cake. This syrup is so rich and flavourful. Coming up with a good way to make this coffee and walnut cake with cardamom come together was a lot of fun. Now on with making the basic sponge mix and adding in the all important coffee and toasted walnuts to the batter along with the ground cardamom. I think there is enough of this coffee and cardamom frosting inside and on the top. You’ll never look at straight coffee cake the same way again. Anyway, I digress. Oops! Anyway the classic combo of coffee and walnut is still right up there as my favourite cake. Is it a wide cake or not? Thanks! Spoon into two lightly greased and then lightly floured sandwich tins. But boy does it add extra coffee kick and flavour to the cake. Use the remaining coffee syrup to drizzle all over the top of the cake so that it goes into the swirls you made in the frosting and runs down the sides here and there. This easy coffee and walnut cake with cardamom takes a classic cake combo to a new and super tasty level with the addition of cardamom spice. Strain through a plastic sieve to get rid of the seedy bits and bobs and allow it to cool. Once it has thickened up take it off the heat, add coffee liqueur if using. It’s like the deepest, darkest, sweetest Turkish coffee you can imagine. Put the walnut pieces and sugar into a food processor and blitz to a fine nutty powder. Or possibly a coffee liqueur. Oh yes, yet more coffee and cardamom in here. Is it a wide cake or not? Copyright Karon Grieve - Larder Love © 2018. Thanks! Butter two 20cm / 8inch sandwich tins and line the base of each with baking parchment. A real classic, coffee and walnut cake is loved by millions. Yummy, easy and quick to make cake perfect with a nice cup of tea. ( or any instant coffee, preferably fine rather than granules). It’s rich and moist and just packed with flavour. For the butter icing I used 250g icing sugar, 200g of unsalted butter. Dissolve tablespoon of coffee in approx 10ml hot water add it to mixture with walnuts. If you just put your buttercream on the bottom sponge and then plonk the other one on top and start to smooth out the buttercream frosting on that, you run the risk of squashing down the cake and causing all the filling to flatten and squish out all round. Finish off the buttercream frosting by swirling it about a bit on the top. You’ll never look at straight coffee cake the same way again. 3 Divide the mixture between the tins and bake for 20-25 minutes, until golden and springy to the touch. Cook in middle of oven for approx 25 minutes gas mark 4, 180* or 350*F until firm to touch. Whip the double cream until it peaks and spoon ontop of coffee buttercream. Maybe just chuck some coffee liqueur into the mix instead if you like. Looking for more cake inspiration? Learn how your comment data is processed. Mix everything together … You would be better doubling my quantities and making two 18cm cakes that would serve about 10 slices. This wonderful recipe for Coffee and Walnut Layer Cake comes from Kitchen by Nigella Lawson.. For me, what is unusual about this recipe is that the walnut component is not simply for decoration; a good quantity of walnuts is ground into a fine powder for use in the sponge, thereby lending the cake a tender and moist texture. I love playing with ingredients in all types of recipes. I fell in love with her simple, but awesome cakes that scream perfection. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. cream butter and sugar, vanilla essence and baking powder in a bowl. - Actually someone suggested adding coffee liqueur instead of the syrup. Or should I say it’s the amazing coffee and cardamom syrup drizzled over the cake sponges that makes the baking magic happen on this coffee cake. You’ll be using most of them in your cake batter and reserving some to decorate along with a few walnut halves.
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