The food was so underwhelming and overpriced, that we left after the second course, and decided to go to somewhere else instead. 35 E 21st Street, New York, 10010, United States. more. World-renowned Chef Enrique Olvera and Daniela Soto Innes create dishes rooted in Mexican flavors and traditions, while also celebrating local and seasonal ingredients … Being in the hospitality industry I have to say that Cosme has lots to work on in terms of customer service and training their staff. The highlight of the evening was the desert: by all means try the Husk meringue, corn mousse. Enjoyed it time there but not sure I am going back there. We use cookies to help make this website better. Cosme is a restaurant in New York City’s Flatiron District serving contemporary cuisine inspired and rooted in Mexican flavors and traditions while celebrating local and seasonal ingredients. Great vibe The food we got was so acidic that it actually burned ulcers in my mouth. Cosme. Is there a dress code? Disappointed. The music and ambiance was perfect! Get quick answers from Cosme staff and past visitors. Both complimentary greetings from the kitchen. Wines by the glass average Cosme, New York City: See 844 unbiased reviews of Cosme, rated 4 of 5 on Tripadvisor and ranked #1,445 of 12,998 restaurants in New York City. The duck carnitas was impressive. Our waiter recommended all of the most expensive items and we trusted him I followed his recommendations, so it is possible that if we had just picked other things it would have been better. The latter were quite small and did not have a lot of flavour. We shared 3 plates including a salad and they had tostadas in each, Very good Service good and knowledgeable They gave us a small cake as a an anniversary gift!
For dessert I had the hazelnut and pear option which was a great unique combination. Broccoli tamal came with goat ricotta, rocket and “wasabi” that looked and tasted like horseradish root. Our server was very helpful, made great suggestions. The red shishito and dungeoness crab appetizer was great, the heirloom grits were also delicious and the tamarind lamb breast is one of the best things I’ve eaten in a very long time. You couldn’t fill my margarita glass more than halfway? Reviews can only be made by diners who have eaten at this restaurant. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Waitress got 2 of the 4 items in our order all mixed up. No bread and butter- nothing. Great experience , unique food , world class . All of the recommendations came without hesitation and spanned the breadth of the menu. If this restaurant wouldn't be in New York it would never ever find it's way to worlds 50 best. The flan was tasteless, topped with sugary jam with no obvious ginger flavour, surrounded by a watery syrup and a crisp that was not crisp stuck into the flan (9/20). The wine list was particularly strong on Spanish labels, with some quite old vintages and an excellent choice of growers. Note: your question will be posted publicly on the Questions & Answers page. Examples were Domaine Alexandre Bain Pouilly Fume Pierre Precieuse 2014 at $58 for a bottle that you can find in the high street for $30, the lovely Rioja Alta 904 Gran Reserva at $112 compared to its retail price of $53, Daniel Landi La Mujer Canon 2010 at $172 for a wine that will set you back $74 in a shop. Truly elevated Mexican cuisine! I don’t understand why he didn’t just take the dish away and have the chef prepare it again or add the chicken. The food is just great! You can check the Cosme official site, check latest and current menu price and compare it with our menu price cause restaurant can change their price anytime so sometime it may be little variations in price which is listed here and actual. I had a morita chili margarita, that was something that I never had it before. Corn husk meringue with corn mousse was harmless but did not have much flavour (12/20), but was still much better than a disappointing ginger flan with gooseberry salsa, amaranth and caramel.
Absolutely overrated- not a world 50 best. If you are at your office and want to order the food, you can check and view Cosme menu price list on your desk and get easily the food that you are craving for. Every possible dress was in evidence from ultra casual to date night dressy. Vintage Tondonia Gran Reserva went back as far as 1980, priced at. I miss their bar, but there’s nothing we can do about that at the moment. Surprise -- brunch was excellent. If you need to know Cosme menu price list before going to the restaurant or ordering any food online, you can easily view and check out the price list here of your favorite food items. Please lower the volume. Well- but this is about it. Cosme Red Menu and Prices 2020: 2013 Bourgueil 'Trinch' $16.00: catherine et pierre breton, loire, france: 2012 Mencia 'Vel'uveyra' $13.00: rondel do sil, ribeira sacra, spain I cannot give a bigger recommendation than that. Other than that, I am...unable to say anything good about it. Definitely...More. If I were Enrique Olvera, I would be very concerned to have my name attached to a place that pales in comparison to delivering a great experience like Pujol does.
I will definitely be back next time I am newyork. The wine list was particularly strong on Spanish labels, with some quite old vintages and an excellent choice of growers. Eventhough we didn't like all dishes, you can tell that it is Mexican cuisine newly interpreted/ fresh food with lots of classy ingredients. Score for the food from 1 to 20, with 20 being world class. Although the duck was nice, the food here generally lacked spice and was pleasant but fairly ordinary. Loud and just hall size modern style place. The food is incredible but.... there were too many cooks in the kitchen so to speak. World-renowned Chef Enrique Olvera and Daniela Soto Innes create dishes rooted in Mexican flavors and traditions, while also celebrating local and seasonal ingredients from the Hudson Valley and surrounding region. Explore the Best Women-Led Restaurants in New York City for 2019, Favorite Local Restaurants in New York City, The Best Restaurants in Manhattan, According to our Tastemakers. Corn tempura soft-shell crab was cooked with tomatoes and shishito (a mild pepper) mole. Other than that, I am...More, We went yesterday for a quick brunch, their mimosas are excellent but the food though good had a lot of the same ingredients Main course and desserts amazing - and I cannot wait to go back. Don't get us wrong. Then my entree was missing the main ingredient, chicken, when I brought this up to a different server because our original waitress was busy, he walked away to ascertain, came back and said I ordered it without chicken, which is ridiculous. Extremely overpriced and overrated but ok- judge on your own. Are you sure you want to delete this answer? Asking 2 times while the reservation if...there are any allergies leads up to nothing as this place is so impersonal that obviously no one ends up reading the information you gave. Can a gluten free person get a good meal at this restaurant?
All in all, Cosme is a great place to have dinner at.
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