This Coconut Cake Roll is a show stopper when you need a festive dessert. Cut around the edges of the warm cake with a sharp knife to release it from the pan, then invert it onto the prepared dish towel. Happy baking!!! Beat for 5 minutes or until thick and pale. It has a filling and frosting of a creamy mixture and covered with shredded coconut. Flip the cake onto a dry work surface. Just be careful not to poke the hole all the way down to the bottom of the cupcake so the cream stays inside the center. Just use it straight up. Roll up tightly. You can skip the flaked coconut on top and not miss the coconut flavor at all. Gradually add 1/4 cup sugar, a tablespoon at a time, until stiff peaks form and sugar dissolves (about 3 minutes). Designed and Developed by PenciDesign, Copyright © An Alli Event 2013 All Rights Reserved. Once the cake is done, loosen the edges and invert onto prepared towel. I didn't toast the coconut as some suggested because I prefer the softness of it when it is untoasted. Combine coconut, water and food coloring in a plastic bag; close securely and shake well. Spread the remaining frosting evenly over the top and sides of the cake. Your information will *never* be shared or sold to a 3rd party. Cool completely on a wire rack, seam side down.To make the frosting, use a stand mixer with a whisk attachment. Prep Time Continue to beat until you have stiff, shiny peaks, 4 to 5 minutes. My mom and sister have Crohn's disease that prevents them from having too much roughage in their diets; flaked coconut bothers both of them, as it does many people. Combine brown sugar, flur, and salt in a saucepan.Gradually add mik, mix well.Cook over medium heat till mixture begins to boil.Boil 1 minutes, stirring constantly. https://www.tasteofhome.com/collection/our-best-cake-roll-recipes Add extracts and 1/3 cup water. Line with parchment paper and grease and flour parchment paper. This is how the cake looks before baking: While the cake is baking, sprinkle powdered sugar onto a clean tea towel. shake well. Gradually add 1\/4 cup sugar, a tablespoon at a time, until stiff peaks form and sugar dissolves (about 3 minutes). Beat well. 1/2 tsp. Set aside. It is the right amount of sauce. If you’re like me, I always get everything I’m going to need for the cake, including the measuring cups, ingredients, etc. Roll the cake back up and transfer to a serving plate. ","position":10,"name":"Unroll cake and remove towel. ","position":8,"name":"Loosen the edges of the cake from the...","url":"https:\/\/www.anallievent.com\/coconut-cake-roll\/#mv_create_6_8"},{"@type":"HowToStep","text":"To make the frosting, use a stand mixer with a whisk attachment. Preheat the oven to 350 degrees F. Oil a 17-by-12-inch rimmed baking sheet. The cake bakes in 10-15 minutes. https://www.anallievent.com/wp-json/mv-create/v1/creations/6/print Coconut Cake Roll is moist and filled with a delicious coconut cream cheese filling. Most people won't think twice about serving basic cornbread when is on the table. In a medium bowl, whisk together the flour, cornstarch, salt, and the remaining 1/2 cup of coconut. Just like with my Italian Cream Cake, you will need to beat the egg whites until stiff peaks form and gently fold them in. Sprinkle colored coconut over cake roll. 15 minutes One word - sensational!!! I made in 2 cakes rather than one and put the cream and coconut between the cakes as well as on top. Line with parchment and oil the parchment. Sprinkle top with flaked coconut. Spread a thick layer of the frosting mixture over the top of the cake, leaving a 1" border around the outside of the cake. It looked professional and cream and all it was still perfect to serve at my party the next day. Please leave a comment on the blog or share a photo on Facebook, https://www.anallievent.com/coconut-cake-roll/, 3 Tablespoons powdered sugar (to dust towel with before rolling cake), 2 (8 oz. vanilla extract\r","1\/2 tsp. Set aside. Spread the remaining frosting evenly over the top and sides of the cake. I personally think that all the sauce should be added. Christina. No part of this website may be reproduced without An Alli Event's express consent. I added coconut extract to the whip cream and toasted the coconut. Percent Daily Values are based on a 2,000 calorie diet. ","url":"https:\/\/www.anallievent.com\/coconut-cake-roll\/#mv_create_6_12"},{"@type":"HowToStep","text":"Cover and refrigerate for 2 hours before serving. Yields 8 to 10 servings. Slowly add the heavy cream until mixture is thick and creamy. YOU SHOULD FOLLOW other reviewers' suggestions and let this cake cool to room temp on the counter after you pour the coconut cream mixture over it, before chilling. Refrigerate 1 to 2 hours before serving. Carefully remove parchment paper. Not Dry: This coconut cake is mega moist. Grease a 15 x 10 1 cup all-purpose flour Contact | Privacy/Terms of Service, 1 (14 ounce) can sweetened condensed milk. Look at the ingredients on the can, and if you see sugar FIRST, and then coconut milk (plus some other fillers) then DO NOT add the condensed milk. I'm glad I bought both, I warmed them both up separately, and the coconut MILK sweetened with 1/2 can of condensed milk, kept the true tasted of sweet and coconut. Thanks for a great recipe. Roll up, ending with seam side down. disclosure policy. Spread a thick...","url":"https:\/\/www.anallievent.com\/coconut-cake-roll\/#mv_create_6_10"},{"@type":"HowToStep","text":"Spread the remaining frosting evenly over the top and sides of the cake. Provided courtesy of Samantha Seneviratne. Most stores carry all 3 kinds of canned cocnut product; coconut cream, coconut milk, and cream of coconut. Only problem was when one of my guests kept asking where I bought it becase she couldnt believe it was home made it was so good. Unroll cake and spread 1/2 of the filling over the top, leaving a 1-inch border. I used the specified quantity of condensed milk/coconut cream and my cake was moist, not wet, and not too sweet at all. Then, carefully fold the egg white mixture into the egg yolk mixture, taking care not to deflate it. Helpful Hint: Be careful not to overbake the cake roll. Coconut Cake Roll is moist and filled with a delicious coconut cream cheese filling. a wire rack, seam side up. Gradually add 1\/2 cup sugar. Starting at narrow end, roll up cake and towel together; cool on All I could find at my store was Coco Real brand cream of coconut (in the "mixers" section for pina coladas). ","position":11,"name":"Spread the remaining frosting evenly over the top...","url":"https:\/\/www.anallievent.com\/coconut-cake-roll\/#mv_create_6_11"},{"@type":"HowToStep","text":"Sprinkle cake with remaining coconut. Spread the remaining filling on the outside of the cake. There were eight ladies at the party and I served a coconut cake roll and coffee for our treat. The flavors really come out in this cake after 2 days and it continues to get better. 25 minutes After it cooled completely that is when I refrigerated it. Add flour and beat just until well combined. 3 Tablespoons powdered sugar (to dust towel with before rolling cake), 2 (8 oz. Spread over cooled cake. Reserve 2 cups of the whipped cream for serving. Nutrient information is not available for all ingredients. salt\r","1 tsp. Category: Dessert. Bake at 375º for 10-15 minutes or until top springs back when touched lightly. Cook over medium heat until mixture boils, stirring constantly, boil 1 minute. Nice and coconutty! baking powder Thanks for submitting, I made this cake for Father's Day and everybody loved it. Remove the parchment paper. Spread the rest of the preserves around the outside of the roll. Then grease and flour parchment paper. Place on serving plate, seam side down; spread remaining filling on all sides. Sprinkle with coconut. It’s so pretty and I enjoy serving this one as the grand finale after a holiday meal. Thanks for stopping by An Alli Event! An easy cake using a white cake mix, and moistened with a creamy coconut sauce. I frosted the cake with the Cool Whipped Frosting recipe on this site that has a billion good reviews, and that worked very well.
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