On 3 January 2016 Bill Whitaker presented a program on CBS News including interviews with Mueller and with Italian authorities. Noticias de Economía", "Italia 'destapa' un fraude del aceite de oliva español vendido como italiano", "La estafa del aceite de oliva virgen italiano – Cocinillas", "Zeytinyağı üretimi artışında zirve Türkiye'nin", "Tunisian Olive Oil Exports Reach Record High", "Tunisia Seeks Renewal Through the Olive Tree", "Australia Charts Five-Year Course for Olive Oil Industry", "IOC flags big increase in consumption of Australian olive oil", "New U.S. Olive Oil Standards in Effect Today", "U.S. Customs Department, Director Commercial Rulings Division – Country of origin marking of imported olive oil; 19 CFR 134.46; "imported by" language", "Reference to HQ 560944 ruling of the Customs and Border Protection (CBP) on April 27, 1999, "Deceptive Olive Oil Labels on Major Brands (includes photos)", "Fast and Accurate Determination of Olive Oil Acidity by Electrochemical Impedance Spectroscopy", "An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil", "Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. Density measurements Oil density was determined by the Archimedean method as described by White. [citation needed] As olive production expanded in the 5th century AD the Romans began to employ more sophisticated production techniques like the olive press and trapetum (pictured left). 2822 0 obj <>/Filter/FlateDecode/ID[<058956D6BC0EA846B06FF5F17F0E954F>]/Index[2816 18]/Info 2815 0 R/Length 52/Prev 924779/Root 2817 0 R/Size 2834/Type/XRef/W[1 2 1]>>stream So let’s try to shed some light on how dense extra virgin olive oil is, what the density is and what it depends on. In a review by the European Food Safety Authority (EFSA) in 2011, health claims on olive oil were approved for protection by its polyphenols against oxidation of blood lipids,[137] and for maintenance of normal blood LDL-cholesterol levels by replacing saturated fats in the diet with oleic acid. ���:���I�i�&g�N�4��v���N�t��Өm�D�F��u��B�F����XC�8vH���Xc�P;�u�1w�K������C�9w��q�Q����6�)I�A�,���.+�97�1K;o��Y~��Yr�c�v�$��S��Y;/�1O�Ҏ9�=�v�sn4��(��i��/�i� 7��h6�Ө���6B�8j�Ѡ.��m�:�mE Is this ever defined? 2833 0 obj <>stream [9] Many ancient presses still exist in the Eastern Mediterranean region, and some dating to the Roman period are still in use today. The composition of olive oil varies with the cultivar, altitude, time of harvest and extraction process. The smoke point is higher in good extra-virgin olive oil and lower in low-quality virgin olive oil."[21]. It also can be used for sautéing. endstream endobj 2817 0 obj <>/Metadata 154 0 R/Pages 2814 0 R/StructTreeRoot 208 0 R/Type/Catalog>> endobj 2818 0 obj <>/MediaBox[0 0 595.32 841.92]/Parent 2814 0 R/Resources<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI]>>/Rotate 0/StructParents 0/Tabs/S/Type/Page>> endobj 2819 0 obj <>stream [34] Traditionally, olive pomace would be used as compost or developed as a possible biofuel, although these uses introduce concern due to chemicals present in the pomace. Acta Horti. In modern steel drum mills the grinding process takes about 20 minutes. EVO oil is probably one of the most important products for our diet and without a doubt there are few of us who know its characteristics and quality. The density of olive oil at 20 degrees Celsius is 7.6 pounds per U.S. gallon. It yearly honors poetry, fiction and non-fiction about extra virgin olive oil. Refined olive oil is virgin oil that has been refined using charcoal and other chemical and physical filters, methods which do not alter the glyceridic structure. ��13��2�.�Oq�d%�t��*1�Y�}��1�b��|_����h��(�}��˛�:I�ّ��x/"o�r8��]i&��p�z̽r��(Nr���5lv8:9=}=�W�U���Y��J�_��*!�~��BV�* �I�_ �ph舩��m����*cH�߿P&V}�k�K����V�Rifj�8����6"Z)��$b)z�7�#� 9� Z4�u�˼e�X)g�2n�l0 P�j����*82Xao�`����UDdĉ�:���*�Uiى��?�{��E�ջ��l��N�%��� +�f. I know that the density of oils increase when they are frozen, but haven't managed to find exact densities on Google after using different search terms. [1] "Contrary to popular myths, high quality EVOO [extra virgin olive oil] is an excellent choice for cooking. Olive Oil and Olive-Pomace-Oil May 2012 9 . The tables for recalculation" standard If I have numbers I guess I will also be able to see what happens with the water level after the frozen oil in the water melts. Density of oil. ", Raw material (olives) infected or battered, Inadequate harvest, with contact between the olives and soil.
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