Did you make this recipe? UPC: 745367140357. I would add more liquid to your cake mixture for the high altitude and lower the baking temperature. Add anything extra to the ingredients so that my cake comes out moist? I’m sure it’ll still be great, I just ended up throwing it in the icing. Thank you ? He loved it at first bite, and even more after it had been refrigerated!! This item is non-returnable. 2A Round Decorating Tip, Multicolor, © Shay Lachendro - What The Fork Food Blog. Add the second tablespoon only as needed, if at all. I also used some homemade coconut extract in the cake and 1/4 t. of the strong coconut flavor from King Arthur Flour. Thanks for posting! Today, I’m sharing a coconut frosting recipe that has quickly become one of my favorites. Wasn't sure how much salt to use in step 5 as I couldn't see it in the ingredients list but I guessed 1/2 tsp which worked fine. cream of tartar; Pinch of salt Optional: 2 tsp. Required fields are marked *. It looks beautiful! I used 1 heaping cup of freshly grated coconut on the top and sides of the cake. 7.5X8.5”) then halved and stacked the halves - worked great! He is still having a love affair with peanut flour and keeps requesting bakes made with it. Really enjoyed this cake, fantastic moist crumb texture! Room temperature butter will still feel slightly cool to the touch. . In the directions it says to "add the coconut flour, salt and baking powder" I do not see salt in the list of ingredients. Ingredients: Desiccated Coconut, Sodium Metabisulfite (Preservative). Am confused as there is no coconut flour in the ingredients list, yet instructions say 'add coconut flour' and you have an Amazon link for coconut flour. By far my favorite low carb cake ever:). Can’t wait to try... mine is still cooling. It's very cold here so the fat in the batter got thick very quickly - beating the egg whites was a bit of a waste of time because of this. It's the first ingredient on the list. This is one of my favourites too! I will teach you how to make + bake THE BEST gluten free treats, baked goods + breads that are so good, your gluten-eating friends will be jealous. Sprinkle and press the desiccated coconut onto the frosting. Required fields are marked *. You've made me want to bake this again! Surprisingly, I really enjoyed it too. You can also leave a photo/comment on this pin for others to see. This coconut frosting recipe is slightly different from the gluten free coconut cake frosting I posted before. Chicago Rabbinical Council. Leave a review or take a picture and share it on Instagram, Mention @Divalicious_Recipes or tag #divaliciousrecipes. Do you think this would work the same if I didn’t use desiccated coconut or the grated coconut cream? This low carb and gluten free coconut cake is very moist in texture. Looks delicious and I can’t wait to try it! I know what I’m making! Hi, I used an 8x8 inch pan (my trusty brownie pan) and liquid cream from the can should be fine. All Your Keto Online Shopping in One Place, Chicken with Lemon, Cumin and Mint Kebabs. Nutritional Info per slice – 454 Calories, 43g Fat, 8g Protein, 12g Total Carbs, 5g Fibre, 7g Net Carbs, Any nutritional analysis on the website is based on an estimate, calculated by, Have you tried this recipe? Thanks! Stay tuned! Just allow a little more cooking time though. Hello! Hope it works out for you! I was looking for a frosting recipe for cupcakes for the whole family and I stumbled on this article. Thanks for this wonderful recipe! Add half of the powdered sugar and a pinch of sea salt and beat on low until the sugar is mostly incorporated. Put a can of coconut cream in the fridge overnight and scoop the coconut cream from the top. In fact, I’ve already made it and it’ll be the next recipe I share here. Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. I made this cake this morning at 5am for my daughter's 40th birthday and everyone loved it- totally yummy! Made it once last week and it was SOO GOOD. Add the vanilla extract, coconut extract, and coconut cream then beat for an additional minute on low, increasing the speed to medium once the cream and extract is incorporated. Stop the mixer and scrape down the bowl. Olga, […] Recipe: Coconut Cake with coconut cream cheese frosting – divaliciousrecipes.com […], Your email address will not be published. I baked the coconut cake in a square baking tin, as I wanted the cake to be sliced into two pieces and sandwiched together. What is grated cream coconut from a block? For the Fluffy Coconut Icing: 3 egg whites 1 cup of sugar 1/2 tsp. Made this today. I know, just pulls at your heart strings doesn’t it! Notes about the frosting: It tastes really cream cheesy on its own when you've made it. Thank you for popping by! Hello, can I use liquid coconut cream from the can? Something that you could slice and eat with a fork. I was so worried the cake would be dry due to the coconut flour, but it was delicious. Hi, I used coconut milk from the cab. Add the coconut milk to lightly thin out. From breakfast, dinner and desserts, all your low carb meals are covered! Coconut cream can be substituted. About to make a second batch now. You've made my day with your comments! It’s magical and it’s easy! More Information. I read and followed the instructions carefully and I made it deliciously! Cover the top and edges of the cake with the rest of the frosting. Add the remaining powdered sugar and beat on low until combined. On the downside, once he tastes something he loves, he might not see that again until I am in between recipe creating and just feel like baking. Hi, if I want to make a bigger cake, can I just double the ingredients? Also, when you say square tin, do you mean an 8x8 pan or a loaf pan? We truly appreciate your support by using our links, but your participation is entirely voluntary. Elegant enough for an afternoon tea, delicious enough to have for breakfast when you open the fridge at 7am and a piece is staring right at you! Sometimes you should feel sorry for the Chief Taster as I don’t bake the same thing again and again. Gently fold the egg whites into the cake batter. It’s a real treat for coconut lovers! What incredible work as well as effort in all of these delectable recipes! You can try and it should still work as coconut flour needs moisture! Thank you so much for this recipe! I would estimate a couple of teaspoons but would add them one at a time and taste the mixture. You can have a basic cake or cupcake recipe and completely change the flavor by using different frostings. So tell me, what’s the first thing you’ll make to put this frosting on? Every member of my family is so happy! What is coconut from the block means? I made this a few months back, just getting around to telling y'all about it. I put a pretty small layer in between the halves and a regular layer on top and used maybe half the icing. If you continue to use this site we will assume that you are happy with it. Hope it comes out ok. guests for dinner! I can’t even fathom it. It was so delicious! I might have to give this a try. Other Buttercream Frosting Recipes To Try: Simple, creamy Coconut Frosting is a delicious way to enhance the flavor of your cakes, cupcakes, and other baked goods.
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