At first, I was glad that I found the recipe without sweetened condensed milk. I think that would taste great! Fill the cake shell with the chocolate butter and crumbled cake mixture. Then I mix it with the rum soaked cherries and some condensed milk. 2. I baked this cake a couple days ago and it is fabulous! Making the Drunken Cherry Chocolate Cake Frosting: 1. OH, Natasha ! Add dry ingredients into egg mixture in two separate additions, stirring very carefully not to deflate too many air bubbles. I have never had this brought to my attention regarding this cake. 1. I made this cake for my Mom’s birthday and everyone liked it, although I personally thought it was way toooo sweet. The Inside of the cake is taken out and mixed with sweet cream and sour cherries that have been soaked in Kahlua. You could use the frosting form that one and use it on this cake if you wanted to. Completerecipes.com. You’re welcome Maria I hope you love it as much as we did! I think Friday is a better bet if you can do Friday :). Should I double the recipe or something? Just want to make sure there is a correct amount of flour in cake butter 1 1/3 of cup. How do you make shaved chocolate from chocolate chips since their so small? Drunken Cherry Chocolate Cake. Combine and set aside. This cake was delicious. Ha ha, that’s funny thanks for sharing. LOVE your recipes. Ice the top and sides of the cake with the reserved cream. Thank you for the recipe-It’s become a family tradition we all look forward to! Your email address will not be published. This cake tastes even better on a second day. In a medium bowl combine softened butter, sugar, vanilla and 1 tablespoon of milk. 3/4 cup unsweetened dark chocolate cocoa powder (I used one that is a blend of natural and dutched cocoa) I know my 5 year old daughter be very sad if she couldn’t have any, and I would love to make this without the rum for her (though I would prefer with :-)). Its Cherries not vishna? Thank you! Tweet. Got some canned cherries from my mother in law, will be making the cake in few days. Everyone just loved it! Thanks for sharing! (And that frosting is the best I’ve ever had! (5 ml) – baking powder ½ tsp. That is such a sweet compliment! My cake was on the dryer side which worked fine since it was soaked in syrup and made moist. ; Turn … So, I used a bottled one instead. Your email address will not be published. Would I be able to use one of them instead? but can eat blackberries, raspberries, pears. Add corn starch and mix until no lumps remain. Cocoa Powder 1/4 tsp fine sea salt Rum soaked cherries, chocolate buttercream, and chocolate cake crumbles are the key ingredients of a drunken chocolate cherry cake. Congrats on your pregnancy! But it’s my fault I should of taken it out of the fridge at least couple of hours before serving. You can definitely use canned cherries, just get the ones that are canned In a watery syrup and not the thick pie filling type. I just love baking and posting chocolate…, Chocolate Sponge Cake is also known as Chocolate biskvit. In the bowl of a stand mixer fitted with the whisk attachment, beat together 4 Tbsp soft butter, 1 1/2 cups granulated sugar, 2 eggs and 1 tsp vanilla. Quite a treat! Simple, and cute. I’m so happy to hear that! Hi Marie! Then set aside. I’ve been wanting to make this cake for a few years now and finally made it yesterday! After the cake has cooked through, allow it to cool, and follow directions for removing the inside cake layer to create a shell. Even if it doesn’t get eaten all at once, you can keep it in the freezer instead of the fridge. That should work. It is over-the-top when it comes to flavor. I have no idea if this is fixable but in any case – I’m in love with your recipes, they reminds me home… And what’s great – the way you are able to explain and the pics…greaaat for someone like me a complete dummy in culinary ahahah , When that screen opens up, you click the picture you want to pin and then it should work. Moist, drenched in a decadent mixture of Dulce de Leche, cherries and rum, this out of this world cake will make you want to dance. Remove the softness of the sponge in chunks, leaving the crisp outer shell intact. I made a couple modifications that I think worked well. ? You keep blowing me away with your presentations, Natasha! I really like decoration on your cake how did you do The red snowy balls? Why not donate it somewhere like your local fire department or doctor’s office, or your local nursing home? Hi,Nadya,can I go with “Dark Morello Cherries” in light syrup,they are from Trader Joe’s.? Wow Valya! Nicely done!! I worry it will have a different effect and add a lot of sweetness. Using a vegetable peeler, shave along the length of the chocolate bar to form chocolate curls. Let it sit in the fridge for 2-3 days making sure to shake the jar occasionally until the sugar dissolves. Me too! Making it dry is definitely not a concern with all the yummy cherry/rum juice, so don’t worry-Good luck, let us know how it turns out! Once the mixture is doubled in volume, add in dry ingredients carefully. Pour mixture into baking pan and bake as directed. Dulce de Leche makes it super moist and soaked in rum cherries give one of a kind zing that you never get tired of. Hi Luci, I haven’t tested replacing the milk with condensed milk. Thank you so much for your quick and helpful reply. Thank you! Transfer the bowl of beaten eggs and sugar on top of a pot with about 1 inch of simmering water (double boiler). The cake is normally very moist between the syrup and cream. Rum This cake looks so good!! Thank you for sharing your wonderful review, Inna , I made this cake for my father in laws birthday today and it’s was a huge hit! , Absolute in love with “Drunken Cherry” recipe. I’m just wondering if it’s worth trying with canned cherries cuz I made it this time with fresh cherries… Thank you for sharing this recipe. Can’t wait for you to give this cake a try , This looks amazing! This cake looks amazing! Can i use frozen cherries instead of fresh? This rich and delicious stunner will definitely not disappoint. “Cooking is at once child's play and adult joy. if yes then how long do I beat the batter is it still 7 minute or 14 minute??? Read more about me →, Copyright © 2020 Valya's Taste of Home on the Foodie Pro Theme. In the bowl of a stand mixer fitted with the whisk attachment, beat together 4 Tbsp soft butter, 1 1/2 cups granulated sugar, 2 eggs and 1 tsp vanilla. I will add more details to the recipe.hope it helped a little.take care! If the cherries canned the Slavic way in a jar then its better with canned cherries, but if you are using American canned cherries, then you better off with fresh or frozen cherry syrup. So when I attempted to recreate this beautiful cake, my first several attempts failed. Thanks again! If I were making a roll, I would probably try the black forest cake base to make the cake roll (following the rolling instructions from this cake roll recipe) and the frosting and filling from this recipe to complete it. Give it one try and you’ll love it as well! Is there any other fruit i can use in lieu of cherries? The first time I didn’t use quite enough of the cherry rum syrup on the cake layers and it was slightly dry (but still delicious, and the whole cake disappeared very quickly); the second one was absolutely divine! Please Sign in to your Account or Sign up if you are new user. Yes you can use thawed drained frozen cherries and I used Philadelphia in the frosting. Looking forward to making this cake again for family gatherings? Refrigerate for 6 hours or overnight for best results. This one is one delicious cake loved by most people. Love the look of this. I’m not sure what caused some of the recipe cards do that, but I’ve got it fixed now. I made this cake and I really enjoy the taste of it, love chocolate cakes overall? Thanks for the wonderful review . Be very gentle when filling the cake. It will taste slightly different, but it will still be great! MMMMMM!!! I just melted the chocolate. The cake was rather lumpish and uneven, I didn’t bother to ice the sides, but while not pretty it tasted amazing. Remove the label from a can of condensed milk and carefully place a can into the water. P.S.When I make it I will certainly give you my input! I finally made this cake after seeing the post on Pintrest. I let the OXO cherry pitter to do the dirty work. If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! I love and have made so many of your recipes but this one needs a makeover big time. Nice work! Roughly chop your pitted cherries and place them in a medium bowl with 1/2 cup golden rum. Excellent recipe. I’m so happy you enjoyed it! I tried making this cake and when I was baking it dough started to overflow and inside the cake wouldn't get baked, I tripled checked the recipe and everything seems correct, any ideas what could have gone wrong ?
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