Pour over the lemon juice and toss gently together. I always bring back loads of apples when I’m out in the country side, promising myself to eat more. It's about honesty. Enjoy! To make the apple topping, heat the butter in a pan and stir in the brown sugar until melted, then add the apples and toss. October 19, 2016 / CJ / 1 Comment. An apple a day keeps the doctor away… yadda yadda… you know the deal. Hi! Cut off 2/3 of the shortcrust pastry and roll it out around 5mm thick. Spread evenly onto the apples. Yes, it’s Autumn again! Thanks! This site uses Akismet to reduce spam. I’ve been loyal to one very successful Dorset Apple Cake recipe for years, but mislaid it recently and decided to look for another. Stir the flour and apples into the mixture with a little milk (I used about a couple of tablespoons) to loosen the mixture. Some of the world's finest apples grow in British orchards, and autumn is the time to enjoy them - apple crumbles, apple pies and toffee apples, too Your email address will not be published. The cake will feel spongy but firm, and will be starting to come away slightly from the edges of the tin; the apples should be soft. Required fields are marked *. Grease a rectangular traybake tin (about 30cm x 23cm, 4cm deep) with butter and line with baking paper. My friend has just dropped off a huge bag of apples from her tree. She made the most wonderful Apple Cake that was loved by everyone in the family. Yum! :) I absolutely adore apples & cinnamon too & so wish I had an apple tree in my garden! Good Food Deal It's about identity. You can unsubscribe at any time. Check out our best tray bake recipes here... Sign up to receive recipe inspiration and foodie openings. Thanks Donna! Light Brown Sugar – It gives the cake lovely caramel like flavour. This cake can be stored in the airtight container on the kitchen counter for up to 2 days providing your kitchen is not too warm. This is essentially an apple cake that you can cut into slices/bars/squares. Loves to cook. An apple a day keeps the doctor away… yadda yadda… you know the deal. Member recipes are not tested in the GoodFood kitchen. Peel and core the apples and cut them into cubes. Hi Viv, If Coxes are what you’ve got go for it, I’m sure it will be fine. It's about sharing. Simply sieve or whisk together 3 tsp of baking powder with 250g of plain flour required in this recipe. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes. document.getElementById("comment").setAttribute( "id", "aed0469a263f246aeb2618c100e1a856" );document.getElementById("j65bb947ca").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. View traybakesandmore’s profile on Facebook, View traybakesandmore’s profile on Instagram. All Rights Reserved. * By using this form you agree with the storage and handling of your data by this website. It’s easy and quick to make and is very tasty. Love the blinkin things especially with cinnamon. Add the egg yolk and mix until it all comes together. I had no problems using eating apples. Now stir in the chopped apples you put to the side. Using windfalls is absolutely fine, in fact that is exactly what I used for this particular cake. Get up to 50% off a luxury towel set! Inspired to try more of your recipes. Sign in to manage your newsletter preferences. 4. Sift a little icing sugar over the top of the cake. This cake is also freezer friendly. Take a pot over medium heat, add the apples, cinnamon, vanilla, brown sugar and the lemon juice and let it cook with a lid on for about 8-10 minutes. Thanks, Lynn! Spoon half the mixture into the prepared tin and spread it out evenly. Add the apples to the baking tray and spread evenly. Sprinkle demerara sugar on top and bake in preheated oven for 50-55 min until nice and golden brown and the skewer inserted into centre of the cake comes out clean.
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