This easy casserole combines two staples: chicken and broccoli. What's on your menu for Thanksgiving dinner this year? Under Eye Creams That Will Help Repair Your Skin, The Best Fire Pits & Patio Heaters for Socially Distanced Outdoor Hangs This Winter, The Best Space Heaters No Matter Your Needs or Budget, The Best Tummy Control Shapewear for Women Over 50, 5 Tasty, Easy Chicken Parmesan Recipes for Every Diet, Adidas Tracksuit Bottoms Are This Year’s Must-Have Athleisure Pants, Five Variations of (Not Your Grandmother's) Thanksgiving Green Bean Casserole, Photo Courtesy: Lisa Cherkasky/The Washington Post/Getty Images, Photo Courtesy: PeopleImages/E+/Getty Images. Crystal Cook, one half of the dinner-making duo known as the The beans you choose really all come down to what you like best. Vegan pals will love this recipe from Minimalist Baker, which forgoes the dairy-heavy cream of mushroom soup in favor of a homemade white sauce with almond milk as its base. This replicates a typical sub sandwich, but is much easier to make ahead and serve to a group. Planning to purchase fresh green beans? Satisfy your guests’ hunger and their appreciation for the finer things with this fully fancified take on green bean casserole...or would that be classerole? But you might have a preference for one over the other, and it’s not necessarily a decision to take lightly; the beans are the bulk of the casserole, the main attraction, after all. Create a roux with flour, skim milk and chicken stock in the same pan and, after it’s thickened, stir it into the green beans. Thanksgiving just got lavish. You’ll need about 10 cups of them, and you’ll want to add an hour or so to the cooking time to get them nice and tender. When you think about wowing your guests on Thanksgiving, your mind probably jumps to the typical piece de resistance — the turkey— right away. We’ve rounded up five fresh and fun takes on this signature Thanksgiving dish that might just be the best you and your guests have ever tried — and might just see you shoving Grandma’s old recipe card to the back of the family cookbook. The best way to use up Thanksgiving leftovers. https://www.tasteofhome.com/collection/top-10-casserole-recipes Try one of our hearty chili recipes. If you want to err on the side of caution (and stay on the good sides of hungry guests), you can easily double or triple this recipe. Delish editors handpick every product we feature. Breakfast? By choosing some key ingredients and taking a few extra steps during prepping, you’ll be able to whip up some fresh takes on green bean casserole that’ll delight the gluten-free and vegan friends and family around your table. Who doesn’t love a little indulgence? Meet our favorite way to use up leftovers. Sienna Livermore Commerce Editor Sienna Livermore is a commerce editor at … But a few tweaks here and there can help sneak some healthiness into green bean casserole, and believe us when we tell you your loved ones won’t miss a thing. This satisfying casserole has ALL of your fall favorites. It also uses fresh green beans, which you can substitute with canned to save a little time. If yours is like around 20 million other American homes, the venerable green bean casserole is likely making an appearance on your table. You're going to want the leftovers for lunch. Next, it’s time for the sauce. https://www.countryliving.com/food-drinks/g1279/casserole-dinner-recipes You have to try the casserole version of the legendary sandwich. Sienna Livermore is a commerce editor at Hearst covering best-selling products, home items, fashion, beauty, and things you just can't live without. Place drained green beans and half of the recipe’s fried onions into the bowl insert of a slow cooker or an Instant Pot (which has a handy slow-cook function) that you’ve coated with non-stick cooking spray. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Perennial holiday favorite Betty Crocker actually has a terrific gluten-free green bean casserole that even boasts the essential crunch of crispy fried onions. The measurements won’t change — cup for cup is the best way to go — but you might want to hold back on the salt or rinse the beans if you’re using canned. The perfect way to use up all of your summer squash. You may be able to find more information about this and similar content at piano.io. It’s recommended that you follow these recipes as closely as possible for the most delicious results, but if, for example, you don’t have time to pick out the highest-quality fresh beans from the produce section, you can certainly substitute one type for the other. Add a fried egg on top! This recipe from Delish is our go-to choice for a lower-fat green bean casserole thanks to its use of skim milk and sauteed, panko-dusted onions. Using a cheese grater, shred mushrooms and saute them with garlic and even more onions (which you can also grate for a smoother sauce). As an added bonus, it serves up to 20 people — or maybe 10 diehard fans of this Thanksgiving staple. It’s a great workaround if you’re planning a more wholesome menu overall this year — or if you want to save the indulging for dessert. The best part: You don't even need to cook the rice beforehand! Place drained green beans and half of the recipe’s fried onions into the bowl insert of a slow cooker or an Instant Pot (which has a handy slow-cook function) that you’ve coated with non-stick cooking spray. Looking for more cold weather eats? If your Thanksgiving shopping list has included those telltale red-and-white cans of Campbell’s Cream of Mushroom soup since before you can remember, you’re sure to love this nostalgia-inducing, classic casserole preparation thanks to the one and only Campbell’s itself. Your Favorite Dishes Turned Into Casseroles. Want more protein? Dinner? After soaking the onions in the milk, drain them in a colander, coat them with the batter and deep-fry them to golden perfection. https://www.thespruceeats.com/easy-dinner-casserole-recipes-4153367 Honestly, it works for both. These easy dinner casserole recipes will warm you right up, and are SO easy to make. Thin it out with a bit of vegetable stock, add your green beans and voila — you’ll have a casserole that even the omnivores at the party will enjoy. While this savory side is a time-honored classic, it’s not always the most exciting selection in the Thanksgiving smorgasbord. Green bean casserole doesn't get much easier than this. This veggie-packed Greek classic is topped with a Parmesan-laden sauce before baked. First, trim beans with a chef’s knife and cutting board before boiling them in batches. This year, you’ve got some great options for taking your green beans to new heights in flavor, healthfulness and variety. If desired, you can use fresh, trimmed green beans in place of the canned variety in this recipe. But that’s all about to change. Accommodating different dietary preferences and requirements is a great way to make guests feel more welcome in your home, and that feeling is what Thanksgiving should really be about. But one dependable countertop appliance — your slow cooker — can save the day (and a spot on your stove) when you prep this hands-off green bean casserole recipe from The Magical Slow Cooker. Have you ever struggled to find a way to cook everything you need with four burners and just one oven? After 20 minutes in the oven and 10 more minutes baking with the fried onions sprinkled on top, you're good to go — and healthily so. You’ll prep those tasty onions first by slicing them and coating them with a fluffy batter made of buttermilk, gluten-free Bisquick mix, salt and pepper. Sometimes, you just can’t beat an original. Green bean casserole doesn't get much easier than this. For the easiest preparation possible, you can stir everything together right in the same casserole dish and pop it directly into the oven — after topping it with French’s fried onions, of course. When it comes to the green beans you add to your casserole, you may be surprised to see that your options run the gamut from fresh to frozen to canned — and this list features recipes that use all three different types.
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