These Hawaiian Meatballs are the perfect combo of sweet and savory! This meal is best when used within 3 months of freezing. Using frozen meatballs is a huge time-saver, making this recipe one of the easiest meals to prepare. I love ease and taste. The ginger added a nice dimension but was not enough to save the meatballs from mediocrity. Pour the meatballs in the slow cooker and stir into the sauce until coated. The recipe looks great. Mom of 3 and home cook at Easy Family Recipes. It's a snap to throw together, yet tastes like it took a lot of work. Thanks for the post. These Hawaiian meatballs (also know as sweet and sour meatballs) are very similar to my grape jelly BBQ meatballs, however I used pineapple juice instead of grape jelly to give them more of a Hawaiian flavor. Thanks for such great recepie ideas . I think it’ll be prefect. but they needed something extra to spice them up a bit. HAHA There’s plenty of entertaining coming up! Thanks for sharing. }, and see what could be the issue. Thanks. You will want to use a traditional tomato based barbecue sauce, not a vinegar based sauce. I didn’t have cayenne pepper, so I used a few red pepper flakes instead, and they were delicious! The taste of the sweet and sour meatball sauce is SO delicious! I am going to walk through my notes and tips for how to make Hawaiian Meatballs in the crock pot, so that I can hopefully answer any questions that may arise while cooking. Everyone loves meatballs! First you combine just a few ingredients into a bowl and set aside. You’re incredible! Information is not currently available for this nutrient. These were delicious. I made some changes: I used ground turkey instead of ground beef I used reduced-fat ritz crackers instead of saltines like some other people I baked mine in a 350F oven for 20 mins then I added them to the sauce I added 1/2 of a red pepper and more green pepper I used fresh ginger instead of ground and all I had was a 20 oz can of pineapple chunks so I used almost all of that. Thank you so much or posting!!!!!! If you like to mix it up, there are a couple of ways to add some fun new flavors and variations to these Hawaiian Meatballs. Please leave a comment on the blog or share a photo on Pinterest, Filed Under: Appetizers, Main Dishes Tagged With: Beef, Pork, Those look so good! Pour mixture over meatballs and pineapple. The meatballs will cook on low for 4-6 hours or high for 2-3 hours in the crock pot and should be cooked until they reach the serving temperature of 165˚F. mmm that looks freaking amazing, over a bed of rice I bet it’s phenomenal!!! Add comma separated list of ingredients to exclude from recipe. Wow these look amazing. Thanks! Since the meatballs are already fully cooked, the cook time is more about heating the meatballs to a proper serving temperature and infusing the flavor of the sauce into the dish. Sweet and Tangy Meatballs Convenience items, including bottled barbecue sauce and canned pineapple and cranberry sauce, speed preparation of this sweet and tangy main dish. yummy! In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. These look great for a party! Hover over "serves" value to reveal recipe scaler, BBQ, crock pot, Hawaiian Meatballs, slow cooker, Terms of Use – Disclosure & Privacy Policies, They are super slow cooker friendly so you can focus your attention elsewhere. Meat balls are such a comfort food. But my family always seems to enjoy it, so it is still a win in my book! This Slow Cooker Tangy Hawaiian Meatballs recipe was first made about 8 years ago, and since I’ve made again and updated the photos and added an easy step-by-step video for you! I had a friend make this recipe and serve it to a group of native Italians that was visiting, she immediately texted me when they left and told me how they were all raving over the meatballs! Pour mixture over meatballs and pineapple. These look really good and I love the fact they’re done in the slow cooker, great for the summer. Sweet and Tangy Hawaiian Meatballs Recipe. I will definately make again very easy. Form into 1 1/2-inch meatballs. But my family loves it, so I try to find recipes with ground beef that I will actually eat. They were O.K. Make sure to scroll to the bottom of the post for the FULL recipe card. The recipe made more than I thought! sugar & 2 tbsp honey. Bookmarking this now! Thank you so much for this recipe. I saw this picture and said…out loud…OMG!! Also, when making the sauce, just dump all the ingredients in a saucepan at the same time, and whisk the heck out of it. As I mentioned above, one of the things I love most about this recipe is that it can be served as an entree, an appetizer or a grazing party food. No leftovers! Thank you for sharing. mmmm pineapples and meatballs… never thought about that! I don’t recommend using crushed pineapple because it has a higher liquid content if not drained well and can lead to the sauce being runny. Hawaiian meatballs have an addictingly sweet and tangy flavor! What an awesome recipe for a busy mom!! These are perfect for an entree for dinner, or can be served as an appetizer or party food for a potluck, family gathering, neighborhood BBQ or holiday party. This one is just wath I nead for my little Samyra: we just have to say ‘ananas or pineapple’ to make her sit down and wait. Hubby said that the meatballs were delicious but the sauce was only o.k. My family is going to love them. Thanks for the delicious ,yet easy to make recipe. We will use pineapple chunks for the Hawaiian Meatballs. The last super important ingredient is the BBQ sauce. I never would have thought to add pineapples to meatballs. Cover and cook on low for 3-4 hours or until heated through. omg these look amazing ! It’s not an all-day process. Keep on low, and stir occasionally. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition These look great – I am always looking for new meatballs ideas! Definitely going to try this. yum, we will have to try them with turkey and chicken with the #breakupwithbeef movement happening. Mom of three spirited girls, twins + 1! I will be trying them real soon. there’s nothing better than sweet meatballs like this recipe, have rice n veggy stir fry on the side, or pour over top, done deal. Amount is based on available nutrient data. The next day it is going to the Bacon wrapped chicken. Place the meatballs in a freezer bag or air tight container. Next time we will do everything the same except add extra soy sauce and some red pepper flake to kick it up. Ok, so now I am hungry and this I must make…;). I am definitely going to try this recipe! I made these for a surprise 60th birthday Luau party and they were awesome. I may actually have to make this.. thank you! No lumps, and cuts down on dishes. My family loves it. I’m so making these! These are perfect for busy weeknights, and as always kid and family approved! To 2014 and to smaller meatballs 000ooooo. Definitely going to try it, thanks! I’m here to keep you stocked on all the greatest so that your entertaining is a hit. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Thanks for sharing! 1 (15 ounce) can pineapple chunks - drained, with juice reserved. They look good! With so little work, these always turn out perfect! Stir in the green pepper and pineapple chunks. You can make your own meatballs for this recipe or use store-bought pre-cooked like I have many times. Will have to give these a try. Then, slow cooker for 2-3 hours. They make a great appetizer or finger food, and are just as good as a kid-approved family dinner. Love this. To serve it as an appetizer, you can either: To serve this as an entree you can spoon the meatballs over a side and top with chopped green onions, or place them on Hawaiian rolls as sliders. These look so good! Heat through. thank you so much for sharing! Mix the bbq sauce with the pineapple, reserved juice, garlic and onions. It’s tangy, rich and seriously addicting. There is a juicy mixture in the crackpot. Hi, I was So excited to make this, but it was a fail… for me. I’ve been looking for a recipe that was a little different and this is perfect. Here are a few tips to cut the prep time: Oven bake the meatballs at 350 degrees for 20 minutes on a foil lined broiler pan.
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