Your Grandma's dessert recipes add greatly to those memories, and I wanted to tell you that your efforts here are very special indeed. To substitute 1 cup evaporated milk, gently simmer 2-1/4 cups whole milk in a saucepan until reduced to 1 cup. Stir in eggs and pineapple until very well mixed. But overtime with patience and practice I grew more comfortable with the process. This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size. https://www.inspiredtaste.net/23363/fresh-pineapple-upside-down-cake-recipe Save my name, email, and website in this browser for the next time I comment. Easy Cupcake Recipe from Scratch - Mom's Favorite Cupcakes, Grandma's Fried Donut Recipes - Old Fashioned Delicious, Old Fashioned Cruller Recipe - Make Delicious Crispy Crullers. We love using fresh pineapple here, it’s much lighter in flavor than canned. This cake is very moist, and easy to make. Notify me via e-mail if anyone answers my comment. Sometimes I just want to eat some cake, you know? I would skip the wheat flour and stick with AP. I made this for my husband’s birthday and it was a huge hit! I’ll try to respond to urgent questions as quickly as possible! All comments are governed by our Privacy Policy & Terms. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Jump to the Fresh Pineapple Upside Down Cake Recipe, Grilled Salmon Recipe with Nectarines and Goat Cheese, Blackberry Baked Oatmeal Recipe with Caramel Sauce, Lemon Orzo Pasta Salad with Cucumbers and Olives, Easy, Fall-Off-The-Bone Oven Baked Ribs Recipe, Baked Chicken Casserole with Basil and Roasted Peppers. Pre heat oven to 350F. My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. Arrange the pineapple wedges in one even layer over the butter and sugar. It is very moist, even better the second day. However, layer cakes can take a long time to put together. Everyone loves it when I make it. The additions of coconut, banana and macadamia nuts brought the tropics to the recipe. Nice recipe. I followed the recipe. Use 8 to 12 cherries and walnuts, depending on how many servings you want. 4. I seldom make icing for any cake. We have used the USDA Supertracker recipe calculator to calculate approximate values. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. I can't tell you how many people raved at the party. A must make! More about us…, One of my favorite cabbage recipes! Jump to the Fall-Off-The-Bone Oven Baked Ribs Recipe, or watch our quick… Preheat oven to 350 degrees Fahrenheit. Top with whipped topping and you've got a lovely dessert for family or company. Thank you for this recipe. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Our top picks include classic pineapple upside-down cake and more. Mix in a third of the flour until only a few streaks of flour remain then mix in the remaining flour. https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html Here are two of the cakes with cream cheese frosting added. **do not use any of the juice from the pan only the pineapple. And yes, I know that sounds like a lot. We loved this moist pineapple cake. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories, This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - fill generously with jam and vanilla cream, Combine the classic flavours of coconut, pineapple and rum in this retro pudding that comes with a fabulous custard.
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