The leaves and stems are a uniform light green color and its mild spicy flavor is delicious. When cooked, the red-purple hue turns brown and what was once bitter becomes sweet. Use scissors or a knife rather than pulling the leaves to avoid damaging the plant. Alternate names: Curly endive, chicory endive, curly chicory. And like the rest of the varieties recommended here,... 2. Not too long ago, some of these greens were deemed fancy or hard-to-find, but they have made their way into the mainstream and can now be found at local grocery stores and farmers markets. Others have serrated or frilly leaves, or are standouts in the Asian greens category. (See each variety for days to maturity). Sow sparingly in shallow drills 6 to 12mm (¼ to ½ in) deep. Alternate Name: Speckled trout lettuce, Thorburn's orchid lettuce. Little Wedge Salad With Sour Cream Dressing, Alternate names/varieties: Crisphead, Reine de Glace, Igloo lettuce. Sowing: Sow under cover February to May or sow direct April to October Very slow to bolt. To revisit this article, visit My Profile, then View saved stories. Cooking Light may receive compensation for some links to products and services on this website. Their familiar spicy-mustard flavor lends itself well to stir-fries and sautés, as well as salad mix. Mustard greens are equally at home raw, cooked and even fermented and pickled. Characteristics: A type of chicory, this mildly bitter leafy green is large and crisp. How to use it: Arugula can be eaten raw, in bold-flavored salads; wilted into pasta; cooked into a gratin; or blended into a pesto-like spread. They average 10 centimeters in length and have tender wispy stems that are less fibrous than those of mature frill mustard. If you do plan on cooking them, be sure to make it a quick sauté or wilting; anything else will cause the delicate greens to lose their unique characteristics. How to use it: Iceberg lettuce is the gold-standard for a chopped salad or wedge salad. 1/2 cup milk. A prime example of a crisphead is iceberg lettuce: its round head is made up of tightly packed, crunchy leaves. As the name states, looseleaf lettuces are loosely gathered, growing as a rosette, enabling the grower to just remove the leaves rather than harvest the entire plant. Use row covers to keep pests away and to grow pristine leaves. We'll send you special offers, how-to guides, and seasonal information. Protect late sowings with cloches and the plants will keep growing throughout the winter and continue to grow vigorously when temperatures warm and daylight increases. The leaves are crisp, sweet, and sturdy. How to use it: Pre-packaged mesclun mixes can be hit-or-miss; so if you're looking for a variety, it might be best to choose a few different types on this list and mix them together once you're home. And as this variety's name implies, the texture of a butter lettuce is indeed smooth like butter. Of course, there’s no calendar date that applies across the country: know your regional window of hard frosts (temperatures in mid-20 degrees) before the garden is buried under snow. Mustard greens are native to the Himalayan region of India, and have grown in the wild as well as in cultivated gardens for over 5,000 years. https://www.epicurious.com/ingredients/varieties-and-types-of-lettuce-article Show everythingShow all reviewsShow all questionsShow all videosShow all photosShow helpful positive reviewsShow helpful negative reviewsShow unanswered questions. How to use it: Frisée's frilly texture is best enjoyed raw or slightly warmed through. The Green Frill variety is a relatively new hybrid that was most likely developed in Japan in the late 90’s. “Mustard” varieties are all part of the Brassicaceae family and Brassica genus, but they may be a part of the B. juncea, B. rapa, B. nigra, B. hirta, or Sinapis alba (formerly B. alba) species.. integrifolia includes:. aproximately 40 baby Bella mushrooms. Storage: How to use it: Escarole is delicious raw, in salads, or cooked—especially when paired with beans in a stew. This is easy to accomplish by simply thinning plants as they begin to get crowded in the garden. Because of the small size of the leaves, trying to create a whole salad with a base of mâche can be expensive. It's also adds satisfying crisp, cool texture when shredded and stuffed into tacos, subs, and fried fish sandwiches. Please still expect the processing days listed in the header during this crisis. How to use it: Call on romaine whenever you want superior crunch from your greens or a sturdy variety that can stand up to the grill. Mustard 'Green Frills' is stunning and delicious. The texture is similar to that of baby spinach, and one can be swapped for the other. Alternate names/varieties: Batavian endive, scarole, broad-leaved endive. 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Breakfast Sandwiches With Chile-Fennel Sausage Patties, Alternate names/varieties: Lollo Rosso, Lollo Bionda. Hot weather causes the plants to bolt and their greens to turn unpleasantly bitter. The purplish-red veins are visually striking and can dress up any salad. Choose from diverse colors — light to dark green, purple, red, or variegated — and textures — smooth, frilly, or serrated leaves. You can also serve the leaves whole, or sliced in salad. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Vegetables Greens Mustard Greens Golden Frills Mustard Green Seed. For clarification's sake, types of lettuces can be generally placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. The wish list facility will still be open, but you will be unable to place orders. It is primarily Brassica juncea that are eaten as greens, though it’s worth mentioning two other types: Brassica nigra - black mustard, used primarily for the condiment, and Sinapsis alba - white or yellow mustard, also used primarily in condiment-making, but also eaten as a green vegetable. Lacinato, or Tuscan kale, quickly became my favorite because of its flatter (vs. frilly) leaves. Want to get to know each type of salad green? Tips: Keep the area weed free, especially when the greens are young. Mustard seeds can be sown practically year round. Beautiful light green frills with sweet and spicy, wasabi flavor. There are several different types of mustard, some of which are native to central Asia, probably somewhere in the Himalayan region and some that are native to Europe. Frilly Red Mustard is herbaceous and nutty with the classic peppery bite of mustard greens. For centuries Mustard has been considered an elixir of sort; today it is used liberally as a ketchup. Baby tatsoi is usually sold loose, but when mature, tatsoi can be purchased whole, in the shape of a rosette, and it is often cooked intact in stir-fries. Simply put, plants make their own anti-freeze. But technically, it’s a mustard, and one of the mildest. Alternate name/varieties: Batavia lettuce, leaf lettuce, green leaf lettuce, red leaf lettuce, Redina. How to use it: This tender green is best reserved for special occasion salads. https://www.thekitchn.com/ingredient-spotlight-mustard-g-112019 Days to Maturity: Green are ready to harvest once their leaves reach full size. Jack Frost nipping at your nose might not be the sweetest sensation. At maturity, the leaves have enjoyable texture and remain tender, complementing their dynamic and unique flavor. The bright coloring makes it stand out. The flavour may intensify in the refrigerator during the longer five-day storage. How to use it: Its small stature means the leaves are ready to be tossed whole into a salad. They are fantastic when lightly steamed, stir-fried or sautéed.
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