In this way they are a cross between a frying pan and a sauté pan. "Skillet" redirects here. Common patterns and designs on these "frying pans" include: Proposed functions of "frying pans" vary widely, but some of the more common theories include scrying mirrors, drums, religious objects, or salt pans. They are found especially during the Cycladic Grotta-Pelos and Keros-Syros cultures. Granite Stone 14” Nonstick Frying Pan with Ultra Durable Mineral and Diamond Triple Coated Surface, Family Sized Open Skillet with Stainless Steel Stay Cool & Helper Handle, Oven and Dishwasher Safe. For the modern utensil, see frying pan. John E. Coleman, Frying Pans of the Early Bronze Age Aegean, Frying Pans of the Early Bronze Age Aegean, Dartmouth College: Early Cycladic pottery, "Researchers Uncover Ancient Greek Island's Complex Plumbing System", https://en.wikipedia.org/w/index.php?title=Frying_pans&oldid=954127730, Creative Commons Attribution-ShareAlike License, triangular patterns in rows (very common, called ", This page was last edited on 30 April 2020, at 20:35. [6][7] Such temperatures can be reached within minutes on gas or electric ranges using high heat.[8]. No "frying pan" found yet shows any physical wear from being used as a cooking utensil (ex: an actual frying pan). Frying pans typically resemble skillets (hence the name 'frying pan') in that they have a diameter of 20 to 28 centimeters, a raised lip and a handle. A modern electric skillet has an additional advantage over the stovetop version: heat regulation. Frying pans is the descriptive name for Early Cycladic II artifacts from the Aegean Islands, flat skillets with a "handle", usually made from earthenware but sometimes stone (Frying pan (Karlsruhe 75/11) is an example). It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. [3], Prehistoric mirrors often have decorated backs, but are usually made of reflective materials rather than ceramic, although proponents of the mirror theory suggest that filled with water or oil, these objects could function as mirrors. The decoration is stamped or incised. For the flower, see Eschscholzia lobbii. Since little or no residue can stick to the surface, the sauce will fail for lack of its primary flavoring agent. I have pans marked SK-8 (2) that use a 10" lid, a pan marked SK-10 that uses a 12" lid, the inside measurement at the bottom of the pan is close to the number, measure on the outside bottom, the pan is ~1" larger than the number. Non-stick frying pans featuring Teflon coatings may give off toxic fumes, as the coating decomposes when heated beyond approximately 240 °C (464 °F). Their backsides are typically highly decorated and were apparently carefully crafted. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. [3] Before the introduction of the kitchen stove in the mid-19th century, a commonly used cast-iron cooking pan called a 'spider' had a handle and three legs used to stand up in the coals and ashes of the fire. Two types of "frying pans" are distinguished. Crestware Frydc14 14" Aluminum Fry Pan Dome Cover, Extra Large, Silver Metallic. Their purpose remains unknown, although they are usually interpreted as prestige goods. Most are designed with straighter sides than their stovetop cousins and include a lid. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a sauté pan. The key is scaling back but... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. A "rappie pan" is a pan used to make rappie pie, an Acadian potato dish. 73. A process for bonding Teflon to chemically roughened aluminum was patented in France by Marc Gregoire in 1954. Given the frequent depiction of female genitalia, it has been suggested that they could have been recepticals for libations as part of some kind of fertility rite. Frying pans typically resemble skillets (hence the name 'frying pan') in that they have a diameter of 20 to 28 centimeters, a raised lip and a handle. by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. While a sauté pan can be used like a frying pan, it is designed for lower-heat cooking methods, namely sautéing. Although it largely has been supplanted by the microwave oven, it is still in use in many kitchens. The pan is made from aluminum or stainless steel.[4]. Most professional kitchens have several of these utensils in varying sizes. © 2020 CHOWHOUND, A RED VENTURES COMPANY. For some cooking preparations a non-stick frying pan is inappropriate, especially for deglazing, where the residue of browning is to be incorporated in a later step such as a pan sauce. The drum theory is unlikely as one would expect a drum to have holes around the edges so that the hide could be stretched across it. Cook meat, vegetables or fish without your dishes sticking to... €24.95 * €79.95 * You save €55.00 STONELINE® frying pan, 26 cm, with glass lid STONELINE® - The original! The handles vary a great deal (more so on the mainland). By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. FREE Shipping . Do you measure the flat surface on the inside of the pan? [4] Olive oil is generally believed to have been too rare and expensive to be used for this purpose in the early Cycladic period, though recent discoveries on the island of Keros of a large pyramid, complex plumbing systems, and highly advanced metallurgy suggest that olive oil may not have been as rare as was once believed. Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Those are Lodge Cast Iron pans. In 1956 he formed a company to market non-stick cookware under the "Tefal" brand name. They are usually found in graves, although they are very uncommon grave goods; the rarity of these objects has contributed to the difficulty in identifying their true purpose.[1]. They have been found at sites throughout the Aegean but are not common: around 200 have been unearthed to date, all but a handful in pottery. Dartmouth). The other is the "Syros type" with a concave undecorated side, and a two-pronged handle; decoration of main circular field with stamped concentric circles or spirals, often accompanied by incised depictions of longboats or what is sometimes interpreted as female genitalia.[2]. A 2009 study concluded, via experimentation, that the frying pans work effectively as mirrors when filled water or olive oil. Although cast iron is still popular today, especially for outdoor cooking, most frying pans are now made from metals such as aluminium or stainless steel. With a diameter of 24 cm, this frying pan is the standard size and is an essential item for every kitchen. [1] Frying pans were also known in ancient Greece where they were called tagēnon (Greek: τάγηνον[2]) and Rome, where they were called patella or sartago. The word pan derives from the Old English panna. Electric frying pans are common in shapes that are unusual for 'unpowered' frying pans, notably square and rectangular. [6], A further possibility was raised by Christos Doumas in 1993, who suggested that they were used to process sea salt. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. The use of olive oil was found to be particularly effective, especially if the oil is darkened with pigment. $18.73 $ 18. 19 Great Thanksgiving Desserts That Aren't Pie, How to Bake Three Amazing Pies in One Morning, How to Make Thanksgiving for One (or Two), December 2020 Cookbook of the Month: FOOD52 WEBSITE. 83 You may unsubscribe at any time. (The legs usually attach to handles.) [5][6], It remains undetermined if they served some symbolic or religious purpose, but their presence in graves suggest they could have. 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