I bet our grandmothers cookbooks are a lot alike (when they used them). Thank you for your visit today and do be sure to visit with us again… real soon. Southern fried potatoes, also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first steamed and then pan fried like hash browns, tender inside, but with crispy outer edges. We ate those ALL the time, growing up on the farm. When skillet is hot, add the oil and the bacon grease. (affil link). BTW ….I can truly empathize with you over the Kitchen Aide mixer dilemma. Love, love! Best friends. Sprinkle the salt over the potatoes and onions and stir everything together. I have decided to try and sell it on E-bay or in a Yard sale etc. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Place the cover back on the skillet, and let the potatoes cook for another FIVE minutes. I might have a love thing with potatoes. I aways look forward to Monday to see what you are cooking today. Add the vegetable oil to a cast iron skillet and heat over medium high heat. Southern Fried Potatoes – You’ll need these ingredients. ~Rick McDaniel, Food Historian, I think no matter what the occasion may be, you can never go wrong by showing up at the dinner table with a hot plate of fried chicken. One of my favorite kitchen tools, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and more! I love to use a big sweet onion chopped up in the pan too. Love your sight, your sense of humor is a delight. If you are unsure about doneness, cut one of the potatoes in half. Still not used it, but it’s there in case I ever “want/need” to use it. Keywords: Southern Fried Potatoes Recipe, made from scratch, pan fried potatoes, skillet fried potatoes, southern recipes. Frequently Asked Questions (FAQ’s) Do You Have to Soak Potatoes Before Frying? All Rights Reserved May be printed for personal use only. Even tiered wedding cakes! Slice the potatoes into ¼ inch thick slices. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. It’s been so long I had forgotten what color I purchased. I believe we grew up eating the same dishes which is just one of the reasons I look forward to your newsletter each week. Place a skillet over Medium heat on your stove top. I almost didn’t open the recipe, because my Granny taught me how to fry taters and onions when I was young. Some of the edges will brown more than others, but this turns out to be the best part of all. My mother also fixed potatoes like that, too. Sign up and receive the latest tips via email. DISCLAIMER: This is a recipe site intended for entertainment. OM Goodness !!! That’s okay by me. If using onion or peppers, add those at this time. I fix these quite often. Thank you for being a subscriber to the Newsletter and for your visits and support. This is after about 10 minutes. We’re having pork chops, green beans, sliced tomatoes and cucumbers along with the potatoes, so I’ll be adding another pound or so to my waist, I think. Add just enough to slightly cover the bottom of the skillet. Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through. Pan fry potatoes until desired brownness and crispiness as desired, 15-20 minutes. I tend to keep it simple, but these potatoes can be dressed up to if desired with the addition of other seasonings and diced peppers. Remove from skillet and place in a serving bowl. Looking forward to Monday’s recipe. Slice the potatoes into 1/4 inch thick slices. Southern Fried Potatoes and Onions. And, oh yeah, he wants to have them next week, too. When I finally got an Instant Pot branded electronic pressure cooker, how could it not be this one from Pioneer Woman?! That is some good eating! One of my favorite is the fried chicken. The bacon grease makes all the difference. Mine turn out pale and too soft or too brown and hard. Thanks so much for stopping by! I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. Steve. If I have some fresh made gravy handy, I will put some over my potatoes because it’s soooo good! That makes the edges crispy and much more tasty than the other parts. I will be cooking these potatoes tonight. -Steve. When the oil is hot, carefully add the potatoes. Add the onions to the skillet. Never used it But I have a great Krups hand mixer, use for everything. One of my favorite kitchen tools, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and more! The signup box is below and you’ll also find one in the top right hand corner of each page. Thanks so much! 2-3 Large Russet Potatoes, peeled and diced, 1/2 c Vegetable Oil, or more if needed to coat the bottom of your skillet. About that mixer… Have one as you described, a lovely Christmas gift! You could smell those onions anywhere in the house, but they were just a little frosting on the cake compared to the Fried Potatoes. Follow our step-by-step, photo illustrated recipe to make them. ~Paula Deen. Use a spoon or spatula to toss the potatoes around and get them coated with the oil. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Cover the skillet and let the potatoes cook for about FIVE MINUTES. Smile. Take care. I’m sure she fried them in fatback grease she kept in a little tin container with a strainer on top of the stove. When Mama would turn the heat on under the cast iron skillet, and fill it with sliced potatoes and onions, I was close to Heaven for sure. Seriously, perfectly roasted meats & poultry every single time! P. S. I think you should have got the lift bowl mixer. That was 2-3 years ago and I’ve yet to use it. In fact, my husband made one of those “garages” that are now popular for storing your small appliances in that sit on top of the cabinets. Remove from skillet to a paper towel lined plate to drain excess oil.
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