Simmer leftover chicken marinade either right on the grill, in the metal sauce pot, or on stove-top until about half the amount while chicken is cooking. Pineapple Grilled Chicken Kebabs is a delicious sweet and salty combination of marinated chicken and fresh pineapple chunks cooked on a grill. The grill was so simple to use, and the kabobs were cooked in no time. Pineapple Grilled Chicken Kebabs is a delicious sweet and salty combination of marinated chicken and fresh pineapple chunks cooked on a grill. Pour the marinade over the chicken and pineapple, then cover and refrigerate for 3 hours. Skewer chicken pieces and pineapple chunks, alternating 1 piece of pineapple to 2 pieces of chicken. Please visit The Scoop for my latest posts or you can search or browse my Recipe Index to find more yummy recipes. 1 1/2 pounds chicken, cubed Your email address will not be published. This post was created as part of my collaboration with Weber Grills. Brush cooked with chicken kebabs with some of the sauce. Leftover pineapple chunks can be cooked along the side of the skewers. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Place skewers on grill. I’m sorry, I didn’t think about some people juicing a fresh pineapple. Food on a stick is so much fun, so I couldn’t have picked a more appropriate food to inaugurate my new grill. Do not overcook chicken. Cuisine American. This fruity, slightly sweet combination of flavors will be a huge hit with everyone at your next barbecue. https://reciperunner.com/sweet-spicy-grilled-chicken-pineapple-skewers Easy grilled deliciousness, served with a side of color. Add in cubed chicken, cover, and marinate for 2-3 hours. It’s such an active community and it makes me happy seeing people outside everywhere. Store cut pineapple in a container with a lid, in the refrigerator, until ready to use. My daughter even said it was her favorite dinner! To the marinade I added fresh minced ginger and a Tablespoon of sesame oil. Hi, Michelle! It’s best to fold or roll each piece of chicken thigh meat. Thread the pineapple and chicken onto the skewers, alternating. Cook the skewers turning them a quarter of the way every 4-5 minutes. Fruit and chicken is a notoriously popular flavor combination in salads and main dish recipes. This is a much easier method. I live in an apartment and don’t have easy access to a grill but this looks great for my weekly meal rotations. Our grill is in storage for a bit while we are in transition, but I had to try this so I made it as a stir fry. You can also pair these delicious kabobs with a variety of side dishes or even make a Hawaiian taco. It’s always best to marinade the chicken for at least 2 hours or even overnight. It was a hand-me-down, and I think it had probably seen better days. Yes, you can make this in the oven! Place the pineapple on a cutting board, on its side. Skewer this jerk chicken up with some peppers, onions, and fresh pineapple for a glorious and healthy chicken kebabs recipe! Your email address will not be published. Anyone agree? Grill the kabobs for 5 - 7 minutes, brush with the reserved marinade, then turn kabobs over and brush with the remaining marinade. Grill for an additional 5 minutes, or until the chicken is cooked through and juices run clear. To cut out the pineapple flesh and save the outer shell, I like to use a sharp, long paring knife because the blade is thin and it’s easier to cut around in a circle. Enjoy your new grill!!! – Nancy (Nancy On The Home Front ). Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. Once you’ve marinaded the chicken for about 30 minutes you can assemble the kabobs. I almost sent you a text message with a photo to prove it! The same goes for Balsamic Strawberry Chicken Salad. [CDATA[ It was even worse because I absolutely love anything grilled. Thread skewers with chicken and pineapple. Feel free to add some green peppers or onions if you would like. She started this website in 2010 as a way to share her love for real food and wellness. Grill the kabobs for 5 – 7 minutes, brush with the reserved marinade, then turn kabobs over and brush with the remaining marinade. Both grills are super affordable and on Amazon Prime, which is always nice. Brush the grates with olive oil. Flavors were unique and so so yummy! Do not overcook chicken. Grill for 5-8 minutes, or until chicken lifts easily from the grate. But I haven’t gotten to the best part; it’s available in six fun colors. Skewer chicken pieces and pineapple chunks, alternating 1 piece of pineapple to 2 pieces of chicken. Toss until all pineapple are coated with brown sugar. Lightly oil the grill grates and then place the kabobs on the grill. I also love that grilling can be a healthier way to eat. I hope the party went well. 1 cup pineapple juice So I’ve made a promise to myself to take advantage of warmer days this year by getting outside and grilling more often. It takes up minimal space. Oh, and I almost forgot! Use meat thermometer to take the temperature of the thickest part. My passion is sharing delicious meals for everyone to try. Know that you can always make this recipe in the oven. And yes, those charred bits are tasty as anything. Our best tips & recipes to perfectly sublime smoothies! GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! They make me want to have a Hawaiian Luau party in my backyard with tiki torches, grass skirts, and leis! Peach Chicken may sound off to some because you are cooking fruit and chicken together but the flavors go together perfectly. Jerks seasoning is made up of a mixture of spices with heroes of the spices being allspice and dried habanero (we used cayenne pepper), along with the spices below! lol. Thanks for visiting my site. Chicken is safely cooked when reaches 165° internally. Cut boneless, skinless chicken thighs in half and add it to a large zip-lock bag. (I often use the pineapple shell to decorate the table by combining the top and bottom caps with the preserved outer skin shell.). If you’ve tried my grilled tuna kabobs , you know how delicious kabobs could be when some juicy pineapple chunks come to play. Flip the pineapple onto the other side and do the same to the bottom. Read more…, Copyright © 2020 Sum of Yum® All Rights Reserved. Place the chicken marinade ingredients in a medium saucepan and bring to a boil. There is an enzyme that makes the chicken mushy! SO GOOD! 1 tablespoon sriracha Can this be made in the oven or over the range? Absolutely delicious! Thread the pineapple and chicken onto the skewers, alternating. It turned out great. I feel like everywhere I go I see kids zoned in on the iPad or holding a phone. Yes you can, just make sure you drain the excess juice off them first. So I’ve made a promise to myself to take advantage of warmer days this year by getting outside and grilling more often. Mix the soy sauce, pineapple juice, olive oil, minced garlic, ginger and brown sugar together to create the marinade. Soak wooden skewers (if using) for 30 minutes prior to grilling. Your email address will not be published. Cube the chicken then place the chicken and pineapple chunks into a shallow dish. Apparently it is not in canned pineapple juice. Take chicken out of the marinade but save the marinade to cook and use as sauce/glaze. Pinned because I must try! I decided to serve my kabobs with cauliflower fried rice and it was an awesome combination, the flavors blended together so well.
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