Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the tomato paste and cook for 2 to 3 minutes, stirring. Offers may be subject to change without notice. I haven't tried this yet, and the recipe does not specify servings, so I'm guessing. Info. this link is to an external site that may or may not meet accessibility guidelines. Add the onions, green peppers, red peppers, rice and salt; cook, stirring, for 5 minutes, until the onion is soft and the rice is lightly toasted. Add the peas and pig tail or salt beef to the rice … Add the tomato paste and cook for 2 to 3 minutes, stirring. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Garnish with cilantro and scallions. 91.6 g Everybody understands the stuggle of getting dinner on the table after a long day. Remove the lid and fluff the rice with a fork. Bring to a boil then lower heat and cover pot to steam rice for 30 minute. Ingredients 1 tbsp olive oil 8 strips bacon finely chopped 3/4 cup chopped onion 1/2 cup red pepper finely diced 2 cups long grain white rice 2 tsp kosher salt 3 tbsp tomato paste 1 tsp oregano 1 tsp ground cumin 1 15 oz can pigeon peas drained … Bring to a boil, then reduce the heat to a simmer. To the water, add chopped onion, garlic, thyme, tomatoes, meat, coconut milk or creme, pepper,and rice. In the meantime, dice onions, garlic, scallions, and green pepper add to the boiling water. Nutrition Add in wiri … Bring water to a boil, add peas. Cover with a lid and cook until the rice is tender, 25 to 30 minutes. 1 ½ cups uncooked long-grain parboiled rice (such as Uncle Ben's) MyRecipes.com is part of the Allrecipes Food Group. When beans are tender, add coconut milk, garlic, scallion, thyme and pepper; bring to a boil. Drain the pig tail or salt beef from water and set aside. MyRecipes may receive compensation for some links to products and services on this website. 30 %, lb salt beef (cut up) or 1 lb pig, tail (cut up). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add rice, 1 teaspoon oil, and salt; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add onion, bacon, and garlic; cook 10 minutes or until lightly browned, stirring occasionally. Pigeon peas, popular throughout the West Indies, are small, oval beans with a nutty flavor that make a tasty side dish. If you cannot find a scotch bonnet pepper, you may sub habanero. Look for them in Caribbean markets, or substitute kidney beans or black-eyed peas. All rights reserved. Place a large Dutch oven over medium heat and add the oil and bacon. Stir in parsley. We've used canned pigeon peas because they're more readily available than dried. 186 calories; calories from fat 21%; fat 4.4g; saturated fat 0.8g; mono fat 2.7g; poly fat 0.5g; protein 8.1g; carbohydrates 29.2g; fiber 3.2g; cholesterol 7mg; iron 1.5mg; sodium 572mg; calcium 50mg. In another pot boil the pig tail or salt beef until most of the salt is removed. Drain the pig tail or salt beef from water and set aside. A Guyanese recipe I found on a site for Caribbean recipes. Add the oregano, cumin, pigeon peas, tomatoes, chicken stock and 1 cup water. Total Carbohydrate Add rice, stir well then lower the heat. 1 ½ cups uncooked long-grain parboiled rice (such as Uncle Ben's), ¼ cup chopped Canadian bacon (about 3 ounces), 2 tablespoons finely chopped green onions, 1 (15-ounce) can green pigeon peas, drained, 2 tablespoons chopped fresh flat-leaf parsley. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Cover pot and simmer for 20-25 minutes. © Copyright 2020 Meredith Corporation. Bring water to a boil in a medium saucepan.
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