I do recommend using an all natural brand that’s just peanuts + salt. Oh my gosh, yes. xo. Peanut butter lovers, this is your time to shine. Oh my gosh- these look perfect! They might get a bit crumbly if you pack them in a backpack or jostle them around, but cookie pieces are still delicious, too. And FYI, this recipe works great with other nut butters, too. When combined with one egg and a smidge of vanilla extract, these ingredients produce a tender cookie rich in peanut butter flavor and just-so on sweetness. Love how simple and healthy these cookies are, totally need to try them! These healthy peanut butter cookies couldn’t be easier! Monique, Do you think these peanut butter recipes could be as successful if I replace peanut butter with another nut butter? « Sourdough Havarti Grilled Cheese with Peppers and Onions. Our best peanut butter cookie recipes make for the ultimate healthy indulgence. Thanks for sharing this great recipe though! Yesss, relaxation definitely happened! It's hard to beat a gooey fresh peanut butter cookie straight out of the oven. I love that they are gluten free and they still look so soft and moist! I added about 1/4 cup of old-fashioned oats to a food processor and processed until the oats were in very small, almost powdery flakes. Broken pieces are just as delicious as fully intact cookies. I just made these cookies and added semi sweet chocolate chips. These are the best cookies ever! ♥. Chunky Banana Cream Freeze. So delicious, you don’t even know they’re healthy , These cookies are amazing! While this recipe for healthy peanut butter cookies is gluten-free, if you’re strict in that regard, be sure to use certified gluten-free oats here (but I’m sure you know that). With the occasional cocktail recipe thrown in for good measure, too. To keep these healthy peanut butter cookies gluten-free, I ground old-fashioned oats and used them in place of flour. ), Healthy Peanut Butter Banana Muffins (dairy free + gluten free), Oatmeal Peanut Butter Cookie Energy Bites with Chia + Cacao Nibs, Healthy Peanut Butter Rice Krispie Treats, 4-Ingredient Chocolate & Peanut Butter Freezer Fudge (vegan & gluten free! Haha thanks Gayle! I didn’t have maple syrup so I used the same amount of honey and I used crunchy peanut butter. Thanks Ashley! . And yet still a little bland. Rich and tender, these gluten-free peanut butter cookies are made without oil or butter and with (very) minimal natural sweetener. I need to make these soon! My pleasure. These cookies look absolutely fantastic! You may want to use a little extra syrup or honey if you like a sweeter cookie. Waste of 120 calories. Required fields are marked *. These cookies aren’t the most sturdy cookies out there as the main ingredient is peanut butter. Hi Laura, I’m sorry you had some trouble with this recipe. I’m thrilled to have run across this recipe and saved it so I will be making this as one of my simple go to recipes! These classic cookies are best made with crunchy peanut butter for added texture, but creamy works just as well. Until this! A lot of these recipes contain chocolate, which is even better! . From there I measured out the oats (you may have a small little bit left over). By fueling your body and honoring your journey you can accomplish whatever you set your mind to. First bite they were not as sweet as I expected but second bite was perfect. While I like natural peanut butter on/in other things, I’m afraid the separated oil, even if stirred in well, would make these cookies too greasy. It is strange as the cookies don’t feel dry, but taste so dry. . I love how healthy they are Alyssa : ). In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. For this recipe I recommend using a creamy or no-stir peanut butter. I can’t get enough peanut butter . I’m Alyssa and welcome to my food blog. Grab a big jar and buckle up for some of the best healthy peanut butter recipes around. I was so excited by these cookies and couldn’t wait to try them. I hope you were able to recover and relax over the weekend! These disappeared so quickly! Scoop dough (approx. I don’t add water, though someone has mentioned maybe trying to add in a little oil, but I haven’t tested it that way myself. Learn how your comment data is processed. Peanut Butter & Jelly Acai Bowl. You’ll find everything from no bake peanut butter recipes, desserts and snacks to some incredible, savory ones to enjoy for lunch and dinner. I won’t tell you how many batches I’ve made of these already… , Oh no! As you’ll see below, there are hundreds of ways to use peanut butter in both sweet and savory recipes. Just one bowl and six ingredients are required! Learn how your comment data is processed. Home » Cookies » Healthy Peanut Butter Cookies. , Tried it first time as suggested and even thou consistency was amanzingly good they were lacking a bit of taste for me ( tasted like peanut butter egg) tried them a second time with honey to please my sweet tooth and BAM! We can never keep these around for longer than a few days after I bake them! Get my best easy tips for healthy baking in this free email series! Will be aiming to make this over the weekend. Loaded Chocolate Chip Reese’s Peanut Butter Cookies. Add it to muffins, breads and baked oatmeals, Use it as a base for cookies, granola bars, brownies and blondies, Whisk it into stir fry sauces, curries, dressings and soups for a sweet & savory flavor. So while the cookies and oven were still warm, I added a sprinkle of Tubanado Sugar to the tops and put them back into the warm oven… oven was off. Here’s hoping we get more than one day in a row of sunshine ASAP! Choose your oats, vanilla extract, etc. Peanut Butter Cookies was one of my favorite after-school snacks when I was a kid. Love how thick and soft they are too…yum! . Thanks for sharing your experience. I mean… it worked. Preheat oven to 350 degrees F. Add all ingredients to a bowl and mix well. 19 Healthy Peanut Butter Snacks. I also added in ground flaxseed for a little omega-3 and fiber boost. Rich and tender, these gluten-free peanut butter cookies are made without oil or butter and with (very) minimal natural sweetener. These are definitely a nice treat without sacrificing too much in the way of nutrition! With just six ingredients, the dough for these cookies comes together in just one bowl (always a plus) and holds together very well.
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