Ingredients 3/4 cup prepared yellow mustard 1/2 cup honey 1/4 cup apple cider vinegar 2 tablespoons ketchup 1 tablespoon brown sugar 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce A quick and easy honey mustard sauce by Steven Raichlen. My usual sauce for pork is Piedmont style but like you, I like switching things up with mustard sauce every now and then. Despite all the similarities, there's no sauce that stands apart, pumping its chest with uniqueness, than what the people of central South Carolina call their own—mustard sauce. After waiting paitiently for 14 hours for our pulled pork to be ready to eat, this is the only sauce for us that deserves to go onto the sandwiches! Ingredients ▢ 1 cup yellow mustard ▢ 1/4 cup honey ▢ 1/4 cup light brown sugar ▢ 1/2 cup apple cider vinegar ▢ 1 tablespoon chipotle pepper in adobo (minced) ▢ 1 tablespoon ketchup ▢ 2 teaspoons Worchestershire sauce ▢ 1 teaspoon garlic powder ▢ ground black pepper to taste Add extra honey or brown sugar (or a combination) if you like a sweeter sauce, and feel free to spice it up with some minced hot peppers. The bite and tang of mustard are still the dominate traits of this sauce, but the added accompaniments let you you're enjoying a barbecue sauce … You're right, it's supposed to be 1/4 cup cider vinegar. Remove the casing and poke it full of thin holes. 12 g Total Carbohydrate We like it on pork! You could vary that and use all honey, all brown sugar, demerara, turbinado, or muscovado sugars. Through my sauce tastings, I'm finding these be both incredibly nuanced and profound—although barbecue sauce tastes like barbecue sauce, it's amazing just how much a little extra vinegar here or a little less sugar there can do to a sauce. A quick and easy honey mustard sauce by Steven Raichlen. 45 %, salt & freshly ground black pepper, to taste. St. Louis or Kansas City barbecue sauce is a rich, thick, smoky tomato-based sauce that went great on ribs and chicken. It is interesting to watch people try the mustard, I always have a couple of converts.Posted Mon, Feb 21 2011 10:52AM, Matt The recipe states 1/4 apple cider vinegar...can I assume it's a 1/4 C? I find that this amount here is good for about 5-6 pulled pork sandwiches. This version of the traditional South Carolina mustard barbecue sauce is jazzed up yellow mustard with some hot sauce, ketchup, and brown sugar or honey. The bite and tang of mustard are still the dominate traits of this sauce, but the added accompaniments let you know that you're enjoying a barbecue sauce in no uncertain terms. I can also say that Heinz Carolina Mustard BBQ sauce is pretty great when you don’t want to make your own. I swear by all of Heinz’s pitmaster developed BBQ sauces, as I’ve tried them all & I keep every flavor on hand so I can match the right sauce to the right cut of meat. Total Carbohydrate Ingredients. Published on Wed Feb 16, 2011 by Joshua Bousel, Adapted from Big Bob Gibson's BBQ Book by Chris Lilly, Mike Some of the finest eating around is a barbecued bologna sandwich with a mustard slaw. *Do not boil otherwise the sugar will scorch! https://selfproclaimedfoodie.com/carolina-mustard-barbecue-sauce ©2020 Joshua Bousel, All rights reserved. Mustard sauce on pulled or chopped pork is to die for. I'd like to know how to know how to make your mustard slaw for Bolonga sandwiched?Posted Fri, Aug 10 2012 9:46AM, Sanni Thanks a lot for this great recipe....came here via serious eats and enjoy your blog tremendously. Pan fry the slices to put a little crispiness on the outside. Ingredients DISTILLED WHITE VINEGAR, APPLE CIDER VINEGAR, TOMATO PASTE, DARK BROWN SUGAR, CANE SUGAR, WATER, SALT, SPICES, CORN STARCH, XANTHAN GUM, MUSTARD SEED, GARLIC POWDER, PAPRIKA, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, TURMERIC. Carolina Mustard Barbecue Sauce. Ask me nicely and I'll give you my bologna recipe :)Posted Wed, Feb 16 2011 4:54PM, Josh @Mike Haven't done barbecue bologna recipe yet, if you're willing to share, that would be awesome! Remove from heat and season to taste with salt and pepper. After the bologna gets all nice and smokey flavored ( a couple of extra inches allows for periodic tasting) remove from heat and slice about 1/2 inch thick. A collision of Germany ancestry and American barbecue, South Carolina mustard starts with an ingredient list similar to any other barbecue sauce. Pour into an air-tight jar and refrigerate overnight to allow the flavors to blend. I grew up with tomato-based KC-style BBQ sauce but after moving to North Carolina I learned to love this mustard-based Carolina BBQ sauce! Combine the mustard, honey, sugar and vinegar in a saucepan and whisk to mix. You can use any kind of mustard that you like for this Carolina BBQ sauce. Recipe by Whipper. Marvel at how this escaped your repertoire ...Posted Fri, Feb 18 2011 3:39AM, Josh Sounds delicious. Make at least 24 hours prior to usage for best flavor. Depending on where in the Carolinas you hail from, some swear by the authenticity of this sauce! We like it on pork! However, as I’m fixing short ribs tomorrow, I’m going to try this sauce recipe right now. *Continue to simmer for 20 minutes, stirring frequently. The main difference here is the tipping of the scale between mustard and ketchup. Despite that I have an ingrained preference for tomato-based sauces, I let mustard sauce in my life as a way to switch up my pulled pork or chicken. It's different from your typical tomato based bbq sauce and it's quite spicy! This is Carolina-style barbecue sauce. My best friend brought a recipe from the Florida area 40 years ago,he has passed and I miss him and the sauce to!Posted Thu, Jun 22 2017 12:59PM. In a small bowl, combine all of the ingredients and mix well. Bring to a simmer over low heat and cook gently, uncovered, until richly flaovred, about 5 minutes, whisking from time to time. Ingredients 3/4 cup yellow mustard 1/4 cup honey 1/4 cup brown sugar 1/3 cup apple cider vinegar 1 tablespoon ketchup 2 teaspoons Worcestershire sauce 1 teaspoon garlic powder 1 … What you get is incredibly different, and incredibly delicious. South Carolina mustard barbecue starts with an ingredient list similar to any other barbecue sauce, but tips the scale in mustard's favor.
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