You can leave a comment below, or snap a picture and add it to Pinterest by clicking here to see the pin. I recommend Smithfield Extra Tender Fresh Pork St. Louis Style Ribs, which I picked up in the meat aisle at Walmart: These ribs are perfect! There are many more things you need to be aware of such as keeping juices inside the meat, selecting the correct spice rub and even grilling at proper temperatures. Easy oven baked ribs are very, very delicious. After the ribs have cooked on the grill for 1 hour and 30 minutes, open the lid of the grill and check the temperature of the ribs. It’s just the perfect meal to dig into! First, I mixed up a homemade spice rub: Next, I dried the ribs with paper towels, placed the ribs on a foiled lined baking sheet, then rubbed them with honey and the spice mixture. Heat your grill to 250 degrees Fahrenheit. !” can be overwhelming for already stretched-to-the-max busy women. Your email address will not be published. Prepare a smoker to cook at 225 degrees. These ribs are juicy and tender and in the grand scheme of thing, not a lot of work. Your email address will not be published. Cover and refrigerate for 1 hour or overnight if possible. You’ll just add your ingredients to a blender or food processor and blend until smooth. Extra Thick Stainless Steel Spatula, Fork, Basting Brush & Tongs. Serve immediately. All opinions are mine alone. The ultimate goal is to get the ribs to about 190 degrees for tenderness. Take them off the grill, slather with your favorite BBQ sauce. We do not have a … Smithfield Extra Tender ribs were the secret weapon in grilling amazing ribs! I found them to be really easy to work with and pretty much grill ready after just applying a homemade spice rub. Combine the honey, BBQ sauce, seeded mustard and pineapple juice in a small saucepan and heat over a low heat and simmer stirring 5 minutes. Copyright 2018 - Stefanie Bundalo. Low and slow is the secret to achieving tender ribs on the gas grill every time. There are so many ways to cook ribs, but don’t be intimidated. Pour marinade into a large bowl and cool. Baste the ribs generously on both sides with the BBQ sauce. Then I basted the ribs one final time with the sauce. Arrange ribs into a large ceramic dish in a single layer. My brother, the butcher, is all about ribs and brisket. We do not have a smoker. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. All Rights Reserved. Recipes, This shop has been compensated by Collective Bias, Inc. and its advertiser. Save those for a rainy day. The ribs need to cook slowly with indirect heat. The kids play in their kiddie pool all day while I sit and monitor the grill temperature. This is because I really wanted some nice gill marks and to bring the temperature up a bit quicker at the end. 3. Set aside. After 90 minutes of grilling, remove the ribs from the grill. At least according to my family. 1kg baby back pork ribs or spare ribs 1 cup honey 1 cup smoky BBQ sauce 3 tablespoons seeded mustard ½ cup pineapple juice. Sprinkle the spice rub and use your hands to rub it all over the meat. Homemade BBQ sauce is easier than you might think! Lay the ribs in the pan and cover tightly with foil. Mom Needs Chocolate exists to help you answer the everyday questions while refueling your energy tank with inspiration, practical life applications, incredibly useful products, and the knowledge that you’re not alone in your efforts to create a beautiful life for yourself and your family. Combine some apple juice and apple cider vinegar in one of those giant, foil turkey pans. Fourth– Press the dough evenly into a 8 x 8-inch square pan or form the dough into the shape of a rack of ribs and bake on a cookie sheet for 30 minutes. Once the ribs are removed from the smoker, drain liquid, and brush bbq sauce all over the ribs. Place the pan on the grill and close the grill cover. Low and slow is the way to go! I really like cayenne, brown sugar, mustard powder, dried minced garlic, dried minced onion, salt, and pepper. Pulse until smooth. ★☆ You want to get a nice, quick char on the ribs. My brother, the butcher, is all about ribs and brisket. I don’t need another food adventure right now. Oil the grates on the side of the grill where the burners are off. You can share your brief story about why you are the “hero of their grill” to be entered to win $5,000! #GetGrillingSmithfield #SmithfieldGrillingHero #CollectiveBias. Start with a tablespoon of chopped chiles and then you can add more if you want more heat. Powered by WordPress. You’ll have more tender ribs with this method than you would at higher heat. In a small bowl, combine the ingredients for the spice rub, except for the honey. This temperature is optimal for tender ribs. The instructions are based on the use of a gas grill outdoors. I grilled the ribs with the lid closed for an hour before checking on them. Add ribs and cook for 8 mins. Use a silicon brush to apply the honey to both sides of the ribs. More on the final temperature in a moment…. Turn and cook for a further 8 mins or until cooked through. The reason for this is that you want to grill your ribs over indirect heat. Slice and enjoy! Grilling the ribs was easy. We heated the grill up to 250 degrees and then turned the burners off on one side of the grill. I’ll be honest, I had to throw out my first batch of BBQ sauce when creating this recipe. After you make and enjoy your ribs, come back and tell me how much you loved them! Spare ribs belong to a BBQ party. Lay the ribs in the pan and cover with foil. Spare ribs are an all time favorite on the BBQ. This is usually accomplished on a medium setting. Turn all burners on your gas grill to low. Place the seasoned ribs on the oiled side of the grill with the meaty side facing up. Looks like you’ll be having BBQ ribs for your 4th of July BBQ this year! Simply placing BBQ ribs on the grill won’t cut it. Also, be sure to check back daily for instant win prizes. I recommend going easy on the chiles because there will already be heat from the spice rub. This is the temperature where the fats in the ribs begin to break down. Get your grill to 300 degrees F with all burners on low. I went a little heavy on the chipotle chiles and WOW was the sauce spicy. 18 Inch Utensils Turner Accessories, Guest Post from Molly of Duchess of Fork: Roasted Zucchini Quinoa Salad, Veggie Supreme Pizza on Cheesy Cauliflower Ranch Crust. Perfectly tender, mildly spicy grilled BBQ ribs on a gas grill are going to be your summer cookout staple. Close the lid of the grill and allow the ribs to cook undisturbed for 1 hour and 30 minutes. While the ribs are on the grill, combine the ingredients for the BBQ sauce in a blender. I even have a recipe in my book for Mexican Coke and Lime BBQ Ribs. ★☆ Let ribs rest for 5-10 minutes and apply a thin coat of honey mixed with bbq sauce to give them some shine. I usually keep the two outside burners on high and the middle one low/medium. Close the lid of the grill and allow the ribs to cook undisturbed for 1 hour and 30 minutes.
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