how to clean deep fryer oil

If needed, use the scrub brush and cleaning rod again to scrub off any last remnants. If you see something not so nice, please, report an inappropriate comment. Let’s see how you can keep your deep fryer clean after every cooking. This site uses cookies. But using gelatin to clarify oil? When you cook as much as I do, the deep-fryer is an asset. This sounded way too good to be true. : The first time you use the clarified oil, you'll find that as it heats up, it will start to bubble a little bit. His first book, Leaving it with soap for some time will help dislodge those stubborn stains. Deep fryers are responsible for many restaurant fires, and this is attributed to improper (or a lack of) fryer cleaning and maintenance. Proceed to turn the fryer off and leave the water and cleaner solution to cool down. 4. I confess that this was possibly the worst cleaning job in the kitchen! So, gather these items, set up in a place where you can spill a little and do the following: You might find below video helpful to get the job done. Stirring vigorously and constantly, pour the gelatin/water mixture into the dirty oil. Subscribe to our newsletter to get the latest recipes and tips! In case the oil has caked on the surface of the pot, you can use a pan scraper to scrape it off. The clarified oil is ready to use. Congrats-you did it; you’re one step closer to crispy brown foods. Slowly. eval(ez_write_tag([[580,400],'kitchencookwarereviews_com-medrectangle-3','ezslot_2',112,'0','0'])); If you frequently use a deep fryer, whether at home or in a restaurant kitchen, you know how challenging it can be to remove the large amounts of oil and food particles that accumulate in the equipment. If only cleaning a deep fat fryer was as easy as eating the stuff that comes out of one? Maybe a funnel, depending on the shape of your container (i.e. Use a paper towel to wipe off the remains of oil on the heating element. Here's how! Drain the now cool oil from the fryer into a stainless steel oil storage container for safe and proper disposal or recycling. Routine general cleans should always be carried out daily. Remove the Frying Basket and Put It Aside, 6. kitchencookwarereviews.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com All rights revered by Kitchen Cookware Reviews 2020. Save my name, email, and website in this browser for the next time I comment. The next morning, I pulled out the container, poured the oil out into a small pot, and discovered this: Holy cow, this may have really worked! Best Coffee Filter in 2020 – Tested, Compared & Reviewed! Incredible! When the pot or fryer is clean, dry it completely before proceeding. Proteins, polar contaminants and build-up on your fryer walls will immediately affect your fresh oil. Once cooled, drain the water from the fryer into an appropriate container and dispose of it. Here's what to do: Drain the fryer oil from the machine. Commercial restaurants have a big filtering machine, but you can do it at home. High-use fryers in restaurants with large food output may need to be boiled out more regularly – at least once weekly. Do not put your fryer in the sink or dishwasher. Regularly change the oil if your fryer is in frequent use. Everything was looking great so far. So, arm yourself with the right cleaning procedure to get started. I dissolved a teaspoon of gelatin in a half cup of boiling water, then dutifully stirred it vigorously into the dirty oil before transferring it all to an airtight container and setting it in the fridge to encourage the gelatin to solidify. Power Pressure Cooker Reviews – Scam or Legit ? A clean fryer helps your oil last longer. Crunchy tempura, crispy chips and fried chicken … some of the yummiest (and most convenient) food comes from the deep fat fryer. In terms of overall maintenance there are a few points that will help make the task easier: Now we’ve explained how to clean a deep fryer you can get cracking. Provided your oil is regularly filtered and stabilized by a knowledgeable fry oil manager, a boil out should be done after every few oil changes or at least once a month. There are also safety factors to consider. Also, when cleaning deep fryer oil, ensure not to remove oil when it is hot, allow it to cool to about 150 degrees F to avoid being scalded or burnt. Cleaning your deep fat dryer will be much easier if you wipe up splashes and spills as they occur, so keep a pack of strong and absorbent paper towels on hand. Find out more here. Freshly deep fried chicken sure does taste heavenly. Turn your fryer back on and let the water and cleaning solution boil for around 15 – 20 minutes. Store your oil with a date and label in an air-tight container-preferable like the container it came in- or fire up the fryer. Last Updated on October 5, 2019 by smartkitchenpicks, Modern Kitchen |6 Essential & Distinguishable Elements, How To Clean A Window Air Conditioner Without Removing It – 6 Easy Steps, How Often Should My Water Softener Regenerate- 6 Fair Reason, How To Find Best Small Slow Cooker- 6 Key Aspects. After pouring out the oil, take out the fryer's basket or filter and wipe the interior of the fryer. Before we get on to how to clean a deep fat fryer, let’s look at the kit you’ll need for the job: Safety is your number one concern when cleaning a fryer. Before you can clean and filter your deep fryer oil, you must make sure that the oil is cool. The idea of using gelatin to clarify stock is relatively new. Don’t apply a lot of force when doing this as some metal rods are made of thin wires, and so, they can easily bend. Pour the strained, used oil back into the fryer or pot. So, check the instruction manual to know which direction to take. This sounded way too good to be true. Now that was something really new, and frankly, if it worked, far more useful for the average home cook, who probably has no need to make consommé but often ends up wondering, "Can I use this oil again?". Wash The Fryer Using Sponge And Dish Soap, 8. Once or twice, you’ve used a deep fryer to make some French fries or gold fried fish for a tasty party treat or Sunday dinner. Here's the short of it: You can use gelatin to filter cruddy used deep-frying oil until it is crystal clear, and the technique is easier than any other method I know, requiring no wire strainers or coffee filters or extensive clean-up. That’s why you need to clean your deep fryer from time to time. Once all of your oil has passed through, your filtering device should be full of burned tidbits and flavor-killing particles. Refrigerate oil and reuse up to 3 times. Just empty the hot water from your fryer and rinse out. Clean the inside of the cooking pot or electric fryer thoroughly using hot water and dish soap. Replace or Clean Dirty Filters on Fryer Lid, 9. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. These steps are essential: Once the oil is cooled you can drain it into a sealable container. Finally, fill your fryer with hot water and leave for around 30 minutes to loosen any stubborn grime. Wait, what? Plenty Handy Towels are super easy to access, so you can pick up and wipe in one quick motion while you fry! Use a damp sponge or a piece of cloth to wipe off the oil residue and food particles inside the deep fryer pot. A deep fryer is an important tool in the kitchen. Some deep fryers have a heating element with a pair of metal rods. Start off by blotting up any leftover oil in your fryer – super-absorbent and strong Plenty paper towel does the job perfectly – before moving onto getting rid of the debris. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Then, load the vat with warm water and cleaning solution. The login page will open in a new tab. Don’t start using the fryer immediately after cleaning. So, check the manufacturer’s manual to be sure. How often you do a full fryer boil out depends on various factors such as the level of operation, size of the fryer, the type of oil used and your oil management and oil filtration standards. Always make sure the oil is cool before draining. Add mixture to warm or cooled oil. Unraveling the mysteries of home cooking through science. Now, turn on the fryer, so the water simmers, don't let it get so warm that it starts to boil. A coffee filter, paper towel, or cheesecloth. Mostly, foam grease filters can be cleaned in warm soapy water and left to dry. Use a damp sponge or a piece of cloth to wipe off the oil residue and food particles inside the deep fryer pot. We may earn a commission on purchases, as described in our affiliate policy. Brush heating coils when the oil is drained. 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