I love avocados and am always looking for new recipes to try with them; this looks great! Kylyssa Shay (author) from Overlooking a meadow near Grand Rapids, Michigan, USA on March 18, 2013: @Dressage Husband: Ooh, That's a great idea! We cook poached eggs ans small omelets this way and you do not get that rubbery texture.I am intrigued and will have to give it a try! The simplicity of it allows you to easily customize it to your tastes. So I experimented with the recipes I found online and tweaked them in a variety of ways to get the results I wanted. Just as soon as I get to the store and buy some avocados. Serves 2 people. I love avacados. (^_^). 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Place each avocado half in a ramekin. The rest of the dish is simplicity itself—an egg cooked in a somewhat hollowed out avocado half with a bit of salt. Avocados have always reminded me of hard boileed eggs. , Here's How to Bake the Perfect Egg in an Avocado, When Can We Expect a COVID Vaccine? And thanks to the bacon and cheese, we don't miss the sourdough one bit. The egg white was rubbery on the surface by the time it cooked enough to not be liquid and nasty right around the yolk and leathery by the time the yolk was cooked. beautiful lens, well done; thanks for sharing. (Calories calculated using data found at Avocado Nutrition Facts and Calorie King.). Use a spoon to scoop out a bit of flesh from each side to make the natural bowl made by the pit larger. Scoop some flesh from both halves, and put in a baking dish. Do you love eggs? I love to stab mine with crispy bacon and top it with a few grinds of black pepper. (eager to try). Cut avocado in half and remove pit. I usually just set aside the extra flesh and plop it on top of the cooked eggvocado or spread it on whole-wheat toast and serve it with the dish. but it sounds and looks absolutely delicious. I plan on trying my favorite avocado dish with a sprinkling of chives or green onions next. I'm definitely going to try that for my next Saturday morning breakfast. I am going to try it. Thank you. Repeat with remaining ingredients. Cover the baking dish with its lid and put it on the middle rack in a 350˚F oven. Shelly Sellers from Midwest U.S.A. on March 18, 2013: I have never had an eggvocado, but love poached eggs and I am sure this would be a delight! Place avocado slices into skillet and crack an egg into the center. My roommate sends me recipes quite frequently in the hopes that I might prepare them, and this was one that I had to try right away. What a fabulous idea!! Also, don't freak out when the egg whites inevitably spread everywhere in the pan. In my opinion, their yolks taste richer and more delicious. Choose two small eggs. I'll have to give that a try and add instructions for a microwave eggvocado. I've never thought of this before (or heard of it!) Hollow out middles with a paring knife. Stephen J Parkin from Pine Grove, Nova Scotia, Canada on March 18, 2013: I am another who has never come across this before, but think you could microwave them for about a minute each for a hard white and soft yolk or a bit more, time would depend on the micro-wave. 'Vikk Simmons from Houston on April 15, 2013: I am definitely going to try this later this week. Moments later, this clever brunch tidbit was being stabbed with whole-grain toast. Cut the avocado it in half, lengthwise and remove the seed. Just make sure the egg whites have enough time to set. Pour eggs into avocado halves in water bath. If you wish to save the small bit of flesh scooped from the halves for later use, store it in an airtight container that it completely fills or add a dab of something acidic such as lemon or lime juice to keep it from going brown. This recipe calls for chopped chives, but feel free to serve with whatever fresh herbs or other toppings you have available. Do you love avocados? A covered baking dish is the key to maintaining humidity to keep the egg whites tender while allowing them to steam-cook to doneness without over-cooking the yolks or rendering the avocado mushy. I can't wait to try this. Crack an egg into the hollow in each half. Garnish with bacon and green onions. A pat of butter or a spritz of "I Can't Believe You Thought It was Butter" spray jacks up the flavor as well. I love it and can't wait to try! Otherwise, I simply eat it. This is so clever and attractive :D I would love to try it sometime!
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