No shortening needed. Everyone in my family loves it and calls it the “lake cake” because it was so easy we always took it to the lake. :( Will an already moist cake mix still be ok to follow this recipe? Spray a 9×13 inch pan with non-stick cooking spray. Butter has more flavor than oil and improves the texture of the cake. Click here to view Vintage Kitchenware on Etsy. I have several of the Cake Mix Doctor books. I know some boxes out there are 18.25 oz, so be sure you’re getting the right size. I will bring up a printer friendly version. Pour the batter into the pan and bake for 30-32 minutes or until a toothpick inserted in the center of the cake comes out clean. Thanks! I am glad this one incorporates the smaller size and can’t wait to try it! Trying this recipe now! Place room temperature unsalted butter in a mixing bowl. For this recipe youâll want to use a 15.25 oz box of Duncan Hines devilâs food or chocolate cake mix. In a large mixing bowl combine the buttermilk, melted butter, eggs, vanilla extract, cake mix, sugar, flour and cocoa powder, beat with an electric mixer until combined, 1-2 minutes. Duncan Hines Fast Fixin Chocolate Chip Cake. I know some boxes out there are 18.25 oz, so be sure youâre getting the right size.Â, originally published January 21, 2019 — last updated May 29, 2020 Preheat the oven to 350*F. Grease sides and bottoms of two 9" baking pans, or one 9x13" pan. Hey- this frosting tastes like hot chocolate. Add … For example: chocolate frosting or vanilla frosting? I recently made this cake recipe and followed your instructions exactly. The mixture will be thick. 2 Whisk together the cake mix, sugar, cocoa, baking powder, baking soda and salt in a medium bowl. Add Pudding To Duncan Hines Cake … Hmmm.. this is just a guess because I haven’t tried it myself, but I would probably double the recipe. I don’t know how Beth did it, but as a longtime hobbyist cake decorator having done hundreds of cakes, I would do it by slowly raising the bag while twisting it back and forth, like the agitator on an older washing machine. My secret for making easy chocolate curls is to. You’ll have a steaming hot cocoa cake in no time! I know some boxes out there are 18.25 oz, so be sure youâre getting the right size.Â, I prefer Duncan Hines cake mixes, as do a lot of food bloggers, plus Wilton recommends Duncan Hines brand and Wilton is a cake powerhouse, so I trust their opinion.Â. Please imagine bunch of boys faces covering with cake crumbs and frosting :) :) means, HAPPY FACE!!!! I used to make her Darn Good Chocolate cake all the time but since they changed the size, it just turns out as good chocolate cake. Bring on the holiday recipes passed down for generations! Allow the cupcakes to cool completely before adding frosting. Adding buttermilk will ensure your cake turns out incredibly moist. Allow the cake to cool completely before adding frosting. I would like to make this asap for a birthday dinner. Our family loves this recipe for easy chocolate cake! You are very welcome! Describing in words how to pipe frosting is difficult! You are essentially doctoring up a cake mix with a few cake mix hacks.Â. Preheat oven to 350°. It is crucial in our recipe. Thanks and I am looking forward to this kind of post, keep sharing! … I like to try new things and make the portions to freeze. I will say that a box of chocolate cake mix isn’t as chocolatey as a homemade chocolate cake mix – maybe you were expecting like a chocolate fudge cake? Should the butter for the cake and also for the frosting be salted or unsalted? Oh Yeah! The cake was moist and delicious. Want to protect your recipe cards from splats and splatters in the kitchen? My go-to tips are the WiltonÂ, 1 stick (1/2 cup) unsalted butter, melted, 2 sticks (1 cup) unsalted butter, room temperature, dash of milk or heavy cream if frosting becomes too thick. I have  all ingredients except cocoa can I still make this chocolate cake.  Then I decided  to add one tsp of baking powder, thinking I had too much dry ingredients. Add in the cocoa powder, powdered sugar and vanilla extract, beat again on low for 1-2 minutes, scraping down the sides of the bowl, until everything is incorporated. I wanted to share this recipe because I know many of us donât have lots of free time to be spending in the kitchen, but when you make something, you want it to taste good, right?  Thanks for your input.Â. Here youâll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! I think doubling it would be fine, but the baking time would be affected. My secret for making easy chocolate curls is to get a Hersheyâs bar and use a vegetable peeler to make curls, itâs so simple!
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