Studies show that biotech crops have saved farmers 441 million gallons of fuel through reduced fuel operations – which in turn resulted in eliminating nearly 10.2 million pounds of carbon dioxide emissions since 1996. (This post was last modified: 09-27-2012, 11:00 PM by, identification of the pathogens, pesticides, as well as anti-nutritional factors present in the food, Streptococcus lactis ,Streptococcus cremoris, Lactobacillus lactis, Biotechnology in Food Processing Industry. Applications and Advantages of Biotechnology in food industry Food, an emotional and personal topic, combined with misunderstanding of biotechnology, sensationalized media coverage, and complex ethical and social matters have combined to generate fear in some consumers. This enables food producers to obtain animal and crop improvements in a much more precise, controlled and predictable manner. From all the above mention points, we can easily draw a conclusion that biotechnology plays a vital role in the development of humankind. Change a few things up and try submitting again. The branches of biotechnology like genomics, proteomics, bioinformatics etc provide us with new ways to protect the earth from the ongoing environmental problems like global warming, ozone layer depletion etc. Over the years attitudes towards biotech foods have gradually become more favorable as people realize the environmental, economic, and nutritional benefits they can impart, and recognize the safety of these food products with respect to human health and the environment. 8. Quantification of the Impacts on U.S. Agriculture of Biotechnology-derived Crops Planted in 2005 (Executive Summary), National Center for Food and Agricultural Policy.Economics. Only pollen from a compatible parent wheat could be used to fertilize the seed-producing plant. Food & Agricultural Biotechnology: Health Impacts in Developing Nations. Recently many advances in food industry represent great role of food biotechnology. Biotechnology is also widely employed as a tool in diagnostics in order to monitor food safety, prevent and diagnose food-borne illnesses and verify the origins of foods. The term ‘Biotechnology’ is made from two different terms called Biology and Technology. The fermentation process is very old and still used for the making of enzymes which are used in the pharmaceutical products as well as in various industrial things. There are several processes and products modified with the help of biological technology which proved very useful for human society. Studies show that biotech crops have saved farmers 441 million gallons of fuel through reduced fuel operations – which in turn resulted in eliminating nearly 10.2 million pounds of carbon dioxide emissions since 1996. Biotech plants can produce more food on less land, by reducing the amount of crops lost to disease and pests. © 2020 International Food Information Council. Agricultural biotechnology uses biological processes to develop technologies and products that address farming challenges. Well-organized protest groups will likely continue to center the public debate on iss… Scientists are conducting research on ways to make foods, such as soy and peanuts, with fewer allergens by removing the offending proteins which cause the majority of allergic reactions in people. Oh snap! Food biotechnology can help us meet this challenge. They also release less carbon dioxide into the environment compared to conventional tillage and helps to sustain habitats beneficial for insects, birds, and other animals. Furthermore, the bio-plastic is the invention of biotechnology which allows the food industry to pack the food items for a long time and protect the edible things from spoilage and maintain the nutrients of product. Federal government websites always use a .gov or .mil domain. Biotech plants can produce more food on less land, by reducing the amount of crops lost to disease and pests. Selective breeding of animals such as horses and dogs has been going on for centuries. Besides the development, biotech is also helping us to make our environment clean. A majority would purchase foods produced through biotechnology for specific benefits including providing more healthful fats (78 percent), like Omega-3, reducing trans (76 percent) and saturated fat (75 percent); and making foods taste better or fresher (67 percent). Copyright © The Regents of the University of California, Davis campus. For the production of daily use things like dyes, tanning agents, fabrics like polyester, nylon etc, the biochemicals are used and also they are the main parts of the production. The majority of the products presently available have modified growing traits, like pest and disease resistance, which can help prevent crop loss and therefore help grow more food. used as a technology for the betterment of the human and society. Various biotechnical techniques help the scientists to produce the transgenic crops which have essentials amino acids as staple vegetables cassava, plantain, and potato. However, in this article we intend to specifically focus on biotechnology in food … Selective breeding of essential foods such as rice, corn and wheat have created thousands of local varieties with improved yield compared to their wild ancestors. All trade marks belong to the respective owners. Also, the special chemicals are used to ripen the fruits and vegetable and make them ready for the sale. The ability to grow more biotech crops on less acreage also aids farmers in being good stewards of the land. Every fruit, vegetable, grain and domestic animal we see today is the result of genetic modification. Using modern biotechnology, researchers can move genes for valuable traits from one plant to another. A gene for a single trait can be identified and transferred from many sources. 7. Furthermore, many products in development are being engineered to confer nutritional benefits, such as the new “golden rice” which contains added beta-carotene and iron. GM plants and animals are used to enhance taste, shell life, nutrition and quality of food. Techniques applied in the assurance of food … can be made through the biotech process called fermentation. A study released in 2005 by the National Center for Food and Agricultural Policy found that biotech plants improved to resist herbicides and insects helped U.S. farmers reduce their annual production costs by $1.4 billion, contributing to an increase in net profits of $2 billion5. Here is how biotechnology contributes to these benefits and what they mean for the environment, the consumer, and the farmer.eval(ez_write_tag([[580,400],'explorebiotech_com-medrectangle-3','ezslot_5',105,'0','0'])); Modern food biotechnology focuses on improving the food traits and production practices.
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