I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. I have all sorts of baking dishes and pans, but never a loaf pan. I love serving this blueberry crumb cake as dessert during brunch but it is just as perfect served as a treat with tea or coffee. Tap out the excess flour.
Combine the raisins and bourbon in a small bowl, cover, and microwave for… Learn how your comment data is processed. It's moist, not overly sweet and so good. Ina Garten's Pound Cake I went looking for a delicious dessert to go with all the fresh strawberries I picked last week. Pour into the prepared pan and smooth the top. Meanwhile, in a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Can you translate those ingredients which are in European measurements please. This is new but your crust looks perfect! amzn_assoc_search_bar = "true"; Whisk together the confectioners sugar, lemon juice and zest until combined, pour over cake. But this is the kind of cake … and artfully place the pecan halves on top. *The original recipe calls for whole-milk yogurt, I used 2% greek yogurt and it worked fine. It’s impossible. amzn_assoc_region = "US"; And somehow I missed the step about the sugar-lemon juice mixture poured over the cake in the original recipe, why do I have all this lemon juice I wondered, but I'm so satisfied with the way this turned out I'll just post the recipe as I made it. By hand, fold in the blueberries and lemon zest. I can honestly vouch for this blueberry crumb cake. Combine the raisins and bourbon in a small bowl, cover, and microwave for 30 seconds. The sour cream also reacts with the leavening agent (in this case baking soda) to give more lift to the cake. Pre-heat the oven to 170°c and grease a +- 22 cm cake tin and line with baking paper. However, there is no coffee in the cake. Required fields are marked *. I have all sorts of baking dishes and pans, but never a loaf pan. Hi Brooke. 3. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. How much sour cream do you need to add with the vanilla? amzn_assoc_title = "My Amazon Picks"; While there are many pound cake recipes out there, not all are created equal. This style of cake is also known as coffee cake, because it is a cake intended to be served with coffee (go figure). Serve at room temperature. If you continue to use this site we will assume that you are happy with it. Filled with juicy blueberries and topped with a delectable streusel topping, it's a guaranteed winner! amzn_assoc_asins = "B00LGLHUA0,B01M8HS3UL,B00004OCNS,B0000ULZX6"; Copyright 2020, Modern Comfort Food, Clarkson Potter/Publishers, All Rights Reserved, cake, Fall, applesauce, apples, Easy, Vegetarian. While there are many pound cake … That Jeffrey is a lucky man! amzn_assoc_placement = "adunit0"; I mean, how could glorious juicy blueberries in a sour cream cake NOT be delicious? Loved it, loved it!! Filled with juicy blueberries and topped with a delectable streusel topping, it’s a guaranteed winner! **I only had canola oil on hand and the original recipes calls for vegetable oil, so either will work. But this is the kind of cake that makes a perfect center piece on your breakfast or tea table and also delivers BIG on flavor. For the cake, cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Fold in the oil with a rubber spatula until thoroughly mixed***, then add the blueberries (lightly coat the blueberries in flour prior to adding, it prevents them from sinking). We use cookies to ensure that we give you the best experience on our website. There’s nothing better than a good crumb cake, this looks deliocus! Preheat the oven to 350 degrees. Ina Garten’s Blueberry crumb cake is an absolutely delicious tea-time treat. I have read the comments and must say: WILL DO ! Blueberry Lemon Yogurt Cake February 01, 2013 / Mary McDonald. Streusel topping or crumb topping is really just a mixture of butter, flour, sugar and often cinnamon which is used on top of the cake. And watch videos demonstrating recipe prep and cooking techniques. Scrape down the sides and stir well with a rubber spatula. With the mixer on low, slowly add the flour mixture to the batter, mixing just until combined. Sift the flour, baking powder and salt into a separate bowl. and angel food cake (obviously delicious, but alas, no Bundt pan), I decided pound cake.
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