It’s so cool you live in Japan and got to read the newspaper. Don’t want to miss a recipe? It’s a really versatile dish and we can use whatever we have in the fridge. My children have recently started studying Japanese at school and this receipe caught their attention. Hi Daisy! And a few times I used quinoa, makes it super filling and protein packed. Thank you so much for your kind feedback, Worakan! If you are using pre-washed rice (Musenmai) you don't have to wash it. Hi San! Hi Carol! Thank you so much for your feedback! Hi Nami. Hi Kristi! Hope you will recreate this dish for her at home and she’ll enjoy this recipe! and thanks for sharing the recipe , it helps me a lot with my bentou (: Hi Mira! In the past, I only used egg and soy sauce, but the addition of milk took the mixture to a whole new level. Fingers crossed !!! Though I do cook the filling in my rice cooker instead on the stove. Wait, it’s not really meant for kids food though. It ended up well, I think and I enjoyed cooking and eating it. . In Japan, there are SO MANY kinds of omurice! Thanks for the feedback! I’m glad you enjoyed this recipe. I would freeze the rice for the second half so that next time you want to eat you can just microwave (or defrost at room temp) and put inside the omelette. Once the rice has finished, pour in the olive oil. Thank you for posting this recipe, Nami! Thank you so much for your kind words! It was delicious. HI! , Thanks Vanesha! Wow your lunch is so fancy! We’re so happy to hear you and your friend like this very much!. Carefully loosen rice to mix with the other ingredients. Check ingredients to send them to your email. BTW I cooked your honey and soy sauce chicken the other day, that was so yummy! Thank you for this. But the omelette making part was so hard!! Add corn kernels, salt, sugar and oil. (for me) all of your recipe was great , and i got to try the omurice , and its come to greattt ! I’ve tried it and it came out delicious. We just came back from Kyushu (Yakushima, Kagoshima, Saga, and Nagasaki) and we really loved there, very different from Yokohama where I grew up. . xo, I tried this the other day, it’s delicious, except when I tried to flip it it just fell into a big mush on the plate. , Just discover your website when I was curious and googled about omurice. Thank you for writing! I eouod like to sign up for your news letter, but the site would not let me. The only pan I had was large, so I ended up having the use more than one egg per omelette, and I think our family prefers a stronger flavour, so I will probably put in more ketchup next time. I lived in Miyazi and then Kagoshima in Kyushu for almost 4 years, and Omurice was always on the menue in Izakaya’s. That sounds delicious – I love lemongrass! I’m glad to hear you enjoyed this omurice recipe and thank you for your kind feedback! Bento, Healthy Sweets and More!!! Thanks for your feedback! Don’t give up and keep practicing. この Web サイトの全ての機能を利用するためには JavaScript を有効にする必要があります。あなたの Web ブラウザーで JavaScript を有効にする方法を参照してください。, Kikkoman's Approach to Corporate Social Responsibility. And once more thank you very much indeed to you and all your staff for this home page that saves my dinner here in Japan for the happiness of the kids. It gives you an option of translation to different languages and most of translation works. The way you put it is very simple and you even take the time to put a little information of the dish. Please feel free to add more ketchup to your liking! Would this still work/taste good without the use of ketchup? , I just ate, but this made me hungry again. Whisk 1 egg and 1 Tbsp milk in a small bowl. Hi Aim! Thank you for subscribing to my newsletter! Thank you so much for understanding. . Please do not steal the content (even translated in other languages). Once you stop making, you kind of forget the detailed technique… so have to try making again. It was filling and quick! Remember the part when J4 repeated the name? Make Your Life Easier ;). I plan to make this for school in the morning. Aww thank you so much for your kind words. Good luck practicing! This time when I made the dish, I decided to incorporate ketchup while frying the rice after seeing this step in the recipe. This recipe is just that good, I Whole heartedly recommend it. I love omurice too, very comfort food indeed. Haha, it’s interesting how Japanese adapted American ketchup into our cooking. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Putting the cheese in was genius, it was first time egg would stick to rice so I could wrap it and flip it onto a plate. , Thank you for posting this awesome recipe, Nami! I wanna try it but I’m still young so I’m very nervous. Hi Squishy! Hi Sam! Tried it without chicken and vegetables, and it was still pretty good! Hi Eugene! Thank you! I hope you will like this recipe! Thanks for the recipe. Thank you for letting me know! That’s a very popular one too. Coconut Cream Shrimp, and it’s Chinese? SO sorry for my late response. XD Oh well, it was only me eating it. So glad I found this recipe! I studied abroad in Tokyo and miss all the usual flavors of our dorm mother’s 手料理 . , Oh…me too. So when you make rice, you can try reducing the water a tiny bit. Cover and set aside for 30 minutes. That’s how i actually came to this page and i’m glad. The filling keeps well overnight too, as it works nicely as both supper and breakfast. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is.
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