Suggestions to replace banana? For the filling, any keto powdered sweetener should work. « Best Ever Guacamole + How To Keep Guacamole From Turning Brown. Sadly, when I posted my Keto Key Lime Pie version I accidentally deleted the original version. I'm passionate about creating healthy, allergy-friendly food that's just as good as the original! Plus, it’s a no bake dessert, which means you don’t have to turn on your hot oven in the sweltering summer heat! I keep hearing this allergy pop up more and more lately, not sure why? Gluten-Free Dairy-Free Key Lime Pie Recipe. Thanks! Do i need to use the water bath and will filling crack without it? So I was delighted to find a recipe for this favorite without the condensed milk. I have this thing about canned condensed milk. Do you think almond milk would be good? Did you change that’s? Re: thickening Almond milk, would it be possible to use extra arrowroot? Easy DIY Hair Conditioner for Natural Hair, How to Make Boba, aka. FOLLOW ME on Pinterest, Instagram, Facebook, YouTube, or E-Mail to find more delicious food! When used to make a Key lime pie, the pucker from the lime juice is met with a creamy texture and the crunch of the graham cracker crust.This version of the Key lime pie is dairy-free and egg-free as well. Craving more? But yes, that is the correct amount! After all, my recipe has no refined sugar, no graham crust, no whipping cream, no condensed milk, no cream cheese and not a single naughty item added. I have not yet tried this recipe; I am saving it for a special occasion. hi Nancy, oh wow! Hope this helps? Bake 350 degrees for 15 minutes. Add cream of tartar and whip until soft peaks form. Place all ingredients in a Vitamix and process until smooth and creamy. Check your email to download your new eBook. Highly recommended! After that, let the pie freeze for at least 8 hours to set, or better, overnight. If you can’t find that, sweetened condensed coconut milk, or whatever condensed milk you prefer. If you prefer a key lime pie without condensed milk, any liquid sweetener of your choice will work. I saw where you recommended silken tofu in place of banana for those who can’t have banana. If you can't find cream of coconut, sweetened condensed coconut milk will work well instead. It basically has no taste, but it does a great job of thickening and is very unlikely to cause any allergic reaction. Bake around 8 minutes, or just until starting to brown. I love how you made it dairy free. The recipe is really very easy to make. I love the idea of adding the lime zest by the way. ). Luckily, I had shared a few of my original recipes on Tasty Kitchen! Hope you like it . If the pie starts to melt after slicing, return to the freezer.Key lime pie will keep in the freezer for a few weeks, just keep it covered. Nellie & Joe’s Famous Key West Lime Juice, Birthday Key Lime Cupcakes with Whipped Coconut Frosting, Millet Recipes: Millet Fried “Rice”, Two Ways. Add the melted butter and egg. If you continue to use this site we will assume that you are happy with it. You also need canned cream of coconut The differences between coconut milk, coconut cream, and cream of coconut can be confusing, so here’s a quick recap! Taste and add more lime juice and sweetener as needed. It was so good. Copyright © 2020 The Nomadic Fitzpatricks. Whisk together the almond flour, cinnamon, sea salt, and powdered sweetener in mixing bowl. I tested it several times and it seems that not every time, but occassionally, it doesn't quite set up. You can find it in the baking section of just any natural food store or online (Bob’s Red Mill makes a great one!) or did you use zest from regular limes ? For the well-being of her family and her disabled son, she serves up paleo and keto recipes that are gluten-free and mostly dairy-free. Bake it in a preheated oven for 12 minutes at 325°F/160°C and let it cool completely. We need to give the key lime pie time to solidify so it can transform into a heavenly dessert! What is wrong? Beyond-Paleo.com, Hi I just pulled this out of the oven at 25 minutes and it’s a soupy mess I did not set up at all is it going to somewhat set up after I chill it? We have placed affiliate links in this page for our favorite ingredients and kitchen tools. Once you have the tartness and sweetener how you like, whisk in the coconut flour, eggs, and egg yolk then mix well. I wonder if that is why its not setting up? I have a family member that can’t eat any grains, so no millet flour. 4 extra-large eggs. Check out these resources: Subscribe & receive my healthy keto quick start program & 7-day meal plan FREE! Remove packaging from graham cracker crust and set aside.In medium-size bowl, using a handheld or stand mixer, beat together the cream of coconut (or sweetened condensed coconut milk) and lime juice on medium/low speed until smooth. Well, they would have preferred a normal crust, but they all could not believe that the pie was dairy and sugar free. Recently, I just took on a new position at the fabulous blog, Rubies and Radishes. I have this thing about canned condensed milk. 1 gluten-free graham cracker crust, like Mi-Del (or make your own) I would think it would turn out like a custard. If you prefer just a hint of lime you can always reduce the lime juice by 1 or 2 tablespoons. Home » Keto » Dairy Free & Keto Key Lime Pie. Your email address will not be published. I’ll have to do that myself next time . Use clean fingertips to press mixture evenly onto the bottom and up the sides of a 9-inch pie dish. I do sympathize greatly with the allergy issue though, I know that must be very difficult. Don’t do it – just buy the lime juice and save yourself the trouble! There is no way to make a crust from this. 76 g Total Time 28 minutes. Mix on high until well-incorporated. I just mixed the crust ingredients in my food processor and it is not a dough consistency. Please do let me know if you try the recipe with the tofu! If you’ve tried this Dairy-Free And Keto Key Lime Pie or any other recipe on the blog please let me know in the comments below! Just made it, and the only think I changed was I added a little more sugar, because the filling was a little too tart, but that's just a matter of preference. The one big thing to keep in mind is that you really do need to use real Key Lime juice for the best results. But what about taste? Pour into prepared crust, and chill until firm, approximately 2 hours. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Yield: 1 pie Gluten-Free Dairy-Free Key Lime Pie. Cool completely before serving. 1 can Andre Prost Sweetened Condensed Coconut Milk. I just don’t want to guarantee it since I haven’t tested it. 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