Great summer meal. Any substitution you can suggest? Pulse until the vegetables are finely minced but not puréed. Just from a food safety perspective though, I wouldn’t let them go for too long. The identifier is then sent back to the server each time the browser requests a page from the server. Thanks in advance. Thank you! I will be repeating it for a large party soon. Well, that’s because my dog ate a skewer last year and had to go to the hospital and have surgery, so long story short, skewers are no longer allowed in our house. This recipe looks wonderful, but could I substitute lamb with something else? Set aside for now. (I swear by Bulgarian feta) My wife said she could eat this salad everyday. I do not eat lamb, could I substitute turkey, buffalo, elk, or wild boar? These bite sized balls of flavor are INSANELY delicious. From here, add as many baked kofta patties as you like (usually 3-4 per pita is a good amount), and your choice of fixings (I like to load up on the fresh veggies and olives; oh, and a little spicy jalapenos). Also can these be cooked in the oven or fried on top of the stove instead? lamb kofta, lamb kofta meatballs, lamb kofta recipe, Silver Fern Farms 100% grass-fed premium ground lamb. Give or take a few given the size of your cookie scoop. Made this last night, first kofta attempted they are absolutely amazing. Easy Lamb Koftas. Hi Vivian, you can do either, actually. For more Israeli-inspired recipes, check out my hummus, sufganiyot, shakshuka and creamy whipped feta. I could easily eat this for dinner at least three times a week. I really like wholesome Sabra spreads made with hummus as a healthier alternative to mayo. Preheat the oven to 220C/425F/Gas 7. Using your hands, mash the mixture together until evenly combined. This field is for validation purposes and should be left unchanged. Get started today on the world's healthiest Diet!! I thought these were pretty good, but a bit bland. I make them as often as I can and am now substituting ground chicken for heart health I have frozen and used later, chopped up a couple, add some tabbouleh and voila, fabulous wraps! The idea for this baked kofta pita sandwich came together last-minute on a day when my routine was a bit out of sorts. In this easy baked kofta pita sandwich we have, flavor-packed ground lamb (or beef, if you prefer) patties, loaded on top of Greek pita with hummus spread, fresh veggies, and olives. The ground nuts definitely put these over the top. • Cheers! These baked kofta pitas can be served open-faced or folded into wraps. Thank you for this awesome blog! Made these yesterday with the tzatziki recipe and a sun dried tomato and basil humus. Your email address will not be published. Groud beef, ground lamb: As mentioned before kofta needs some fat to be juicy.This is achieved usually by adding ground lamb to the meat mixture. Oops! 1 lb ground lamb or beef turkey can also be used, I used lamb I also added a little sumac in ground meat mixture. Here are some tips you should follow when making the kofta skewers recipe to make sure the kofta kebab stick: They literally go with anything. Made these tonight using the oven broiler. Thank you! Mix all dry ingredients together and toast in a dry pan. So the lamb was served with naan ( made from my husbands sourdough ), hummus, and the Garlic dipping sauce Five star meal. Check your email to confirm your subscription! And check your spam folder in case you cannot find our email! Served them on pita with an Israeli salad, tahini and roasted aubergine and we were in East Med culinary heaven! I made these last night and cooked them on the BBQ. Cloudflare Ray ID: 5f768e783b8017a7 Thank you! Can this be made with meatball mix, beef/veal/pork? That’s it! Before you start skewering the kefta kebab, make sure the mixture doesn’t contain any air bubbles, by smashing the mixture with your hands to make sure. Transfer the minced vegetables to the sieve and use a rubber spatula to press out as much liquid as possible. My husband and I thoroughly enjoyed them. Filed Under: Entree, Party Menus, Turkish Recipes Tagged With: easy dinner, kofta, lamb, pita, sandwich, Turkish, weeknight dinner. PERFECTION!!! Please join me and our growing community! Wish I had cilantro (coriander) but I had to go without this too. In the same mixing bowl, using your hands, mix the lamb mince with the kofta spices. Finish off with another squeeze of that delicious Sabra hummus spread! Roast them either in the oven or on the grill and enjoy with various mezes. Super easy to make as well. Here are a few favorites: Tag @acozykitchen on Instagram & hashtag it #acozykitchen, (This post is sponsored by Beef + Lamb New Zealand. Mix together Yoghurt Sauce ingredients and place in the refrigerator to allow the flavours to develop. Delicious, thank you for a fabulous recipe. This was my first time to cook lamb at home. Thank you Jenn! Or another herb? I served it on couscous topped with Jalapeño Chilli Relish, hummus and tadziki for an easy and super tasty meal. Ground beef works well. Feel free to halve a lamb meatball in order to ensure doneness. Thanks! I use my gowise USA kabob rotisserie with this recipe. Hubby & I both loved them!! Here you will find seasonal recipes mostly from Mediterranean and Turkish cuisines. It was delicious! I’m also trying to switch to a healthier lifestyle and started to mine for healthy recipes like yours. Is it possible to just pin a photo? Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. I am worried that they may dry out when heating them the next day. Will be doing them again and again, and next time will try coriander and the different nuts. This type of meal truly never gets old to me! Preheat the oven to 425 degrees F. Cook Time 1 hr 10 mins. Thanks, Jennifer! So, I finally decided to try my hand at a homemade version. If you are following this blog for a while, you already know how much we love homemade Turkish kofta. Pulse until everything is minced into small bits. Easy to follow and had incredible flavor. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! I typically do a heaping tablespoon for these so they fit nicely in a pita :). By the way, the new Sabra spreads are vegan, kosher, gluten-free, and non-dairy. I also made the hummus (amazing!) Thanks for supporting the sponsors that keep A Cozy Kitchen cozy.). His comment was…restaurant quality and you can make this once a week! I was nervous sending the patties out to the grill with my husband, thinking they would pull apart. I’ve made these several times along with the tzatziki. My mouth was so happy…..once again a delicious recipe. I’d love to bring these to a picnic. Thank you for sharing it. What a hit! You will need both ground lamb and ground beef for making this Turkish kofta kebab recipe. I used vegan beef (Beyond Meat brand) instead of lamb, baked them instead of grilling, and served with a simple coriander chutney (cilantro, lime, olive oil, salt). ❤️. Serve on a plate with chopped coriander sprinkled over the top and some of the yoghurt mixture. I halved the recipe but forgot to half the nuts yet it turned out great and had the benefit of sneaking in nutrition that my 7 year old otherwise refuses to eat. Omg best kofta recipe. Thanks for sharing your lovely recipes! This looks yummy. Sure, Liz, that would work. Transfer the minced vegetables to the sieve and use a rubber spatula to press out as much liquid as possible.
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