:), What a tasty looking lemon pound cake~ Congratulations on winning first prize! From general topics to more of what you would expect to find here, cerniks.com has it all. Love the recipe. When I came across this recipe the name itself caught my eye and I was shocked to see the ingredients used by bucks! This on the other hand is a really really good and obviously much healthier recipe. Sift the flour and cornstarch together and proceed with the recipe. I’m actually making another loaf today, too! One and the same-zest is the correct term though! Isn’t it though? Cheers from Toronto :), That’s awesome, Amza! Preheat oven to 350ºF (175ºC) and butter and flour a loaf tin/pan and set aside. I lurve Starbucks lemon pound cake (sometimes it’s the only reason I go in there) but had NO idea about the long list of ingredients. :) Let me know how you like the cake! Your cake definitely looks way more appetizing than the long list of ingredients in the Starbucks one. I hope to achieve a lighter cake. After many adjustments to the recipe, I found the perfect combination for a rich, lemony, buttery pound cake in less than 2 hours. Bucatini alla Crema di Peperoni Rossi con Piselli (Bucatini with Red Pepper Cream Sauce and Peas). Better than one recipe l tried years ago! Mmmmm! Add 3 Tbsp of corn starch. Enjoy! What a terrific recipe. Or could this be used? Help spread the word. Thanks for your suggestion, I may add that info at some point in the future, however I’m not much of a calorie counter and prefer to eat healthy, unprocessed food 98% of the time and (most) everything in moderation. Your pictures look amazing~ Thanks for sharing your hard work and do have a splendorous week~, Reply And this Starbucks Copycat Lemon Pound Cake ranks right at the top. Thank you, Christina, for sharing all your recipes with us fellow bakers! Trans Fat 0.5 g. Cholesterol 100 mg 33%. Let me know how you like it! CC. This citrusy, buttery, moist lemon pound cake topped with a sweet icing creates an amazingly refreshing cake like never before. I’m sure it tastes better too! Spread or drizzle over cooled cake, letting it drip down the sides. Your cake looks amazing. I loved the starbucks lemon pound cake and wanted to try baking one at home. Thanks I think you’re going to love the cake. There was an independent grocer there that carried both peppermint oil and lemon oil. I’m sure yours will look beautiful, Hadia, because everything you make is gorgeous! CC. I don't know the Starbucks version, but your recipe is definitely a keeper. Place cake batter into prepared loaf pan and put into preheated oven for 15 minutes. Hope it’s not too late, but use the salted butter if that’s all you have, just omit the salt. I didn't have a loaf pan so I made it as cupcakes in a muffin tin with a reduced cooking time. I usually make cookies or mini cupcakes, so a slice of cake will be a very different treat for them! :), […] that Way Better Than Starbucks Iced Lemon Pound Cake I made a few weeks […]. It would be helpful if you could add nutritional info on the page (especially calories). The EO, is therapeutic grade and safe for consumption. See more ideas about Starbucks lemon pound cake, Starbucks lemon, Lemon pound cake. Surprisingly, it was! I will report back on the response from all concerned – I am expecting it to be ecstatic! Heads up folks! Let me know how it turns out :). Remove bowl from mixer and gently fold in the remaining flour with a spatula. Hi Louise! Otherwise, I have all the ingredients and can’t wait to try it! Had to double the recipe because the pan I used is bigger, was not a problem. That I will say! CC. :) CC, I simply love coffee and a sweet. :) Thanks for doing this, it’s really a kind and wonderful thing to do. I can point you to my recipe for Butterfly Cakes (just add the lemon oil) and instead of making cupcakes, just use a loaf tin or round pans and adjust the cooking time. The cake using your recipe is indeed way better than Starbucks ones! Sorry, Barb! I’ll be sure to try it next time I get a Starbucks sweets craving! CC, Your email address will not be published. Christina, if only I had a slice of this next to my coffee right now. We hope you find what you are searching for! Hi Christina. Sorry it’s for a sad occasion though :(. I brought it to work and it was a huge hit! So recently, the glue holding the upholstery to my car doors had melted, and it was looking a little rough. Starbucks Lemon Pound Cake Copycat. This sounds super tasty Christina, and ingrédients are always on hand. I do find the cake rather heavy and fatty, i’ll try to tweek the recipe, by halving the eggs and cutting down the butter. CC, I knew that startbucks like every other fast food chain had a lot of rubbish in their food and coffee – but never did I imagine the list to be soo long! Sodium 310 mg 13%. I will definately make this recipe again! The big stores took over the town so are no longer available so had to do some real leg work to find those oils as I use them for a couple recipes. Just mix the confectioner’s sugar and lemon and water until smooth. My favorite kind of cake is lemon So it is no surprise that every time I go to Starbucks I always get the iced lemon pound cake I would eat the sweet and sour lemon pound cake all day if I could Who doesn't love lemon pound cake I decided to make my own iced lemon pound cake just like Starbucks And it even taste better than Starbucks It also is very easy to make But most importantly it takes delicious … Thanks, Jules. Did you make this project? Can’t wait to try. Enjoy taking c…. You are so kind, Lee! Houseplants are a beautiful addition to your home, but it can also help your health by keeping the air clean. The cake turned out well, with i nice flavour. CC, Looks amazing Christina! Julia. So stay tuned! Looks so delicious! This lemon loaf is actually a lemon pound cake with a tangy lemon glaze drizzled over the top. I bought my lemon oil because i want the cake good an lemony, not just the icing. Cake, Healthy Version Lemon Cake, Lemon, Loaf, Lunch Packed, Pound Cake, Snack, Starbucks Iced Lemon Pound Cake, Vegetarian, Way Better Than Starbucks Iced Lemon Pound Cake. Goodness, I didn’t even think someone might try to use the diffusing oil! You’re welcome, Walt. It hasn't peeled or faded (as far as I can tell), but I might try taking it off & putting something new on this summer just to switch things up! I would like to bite into the screen… seriously! . Start by preheating the oven to 350 degrees. :), I love lemon cake. I’ll go fix it. Oh that is so kind of you to make it when you can’t have it yourself, Lori! :( Thank you! My fingers are raw, but it's done! I made this wonderful cake to go with my morning coffee. I would recommend using the oil, but of course, in a pinch, the extract can be used. Would that make it taste way too salty? Your cake looks delicious, if I am every in the neighbourhood, watch out as I may stop by for a cup of coffee and a slice of that cake ;), I felt the same…I was shocked at the amount of rubbish in it, and my daughter had been eating it! Then spray two loaf pans (9×5) with a non-stick spray. Absolutely incredible! Thx! Sorry I can’t be more helpful! About: I make a variety of projects on instructables. Happy baking! No kidding! Hi Christina! Note: This recipe can be used with any bread machine. loading... X. Mi Mi, That’s lovely to hear, Mi Mi! I appreciate it more than you know! Is lemon rind the same as lemon zest? Can i substitute with anything else? https://www.the36thavenue.com/starbucks-lemon-pound-cake-copycat Jude, Me too, Jude! Unfortunately, there’s a lot more cleaning up to do, Cathy. This looks perfect and delicious. I don't have a picture, but I made it and I love it! :) Thanks again! Great job on cleaning up Starbuck’s act! I appreciate them very much! My husband loves it! <3. I found... A coat of glitter in between two layers of color = marble effect! If you really love lemon cake, I’d invest in a little bottle :) Good luck! You could put A LOT of lemon zest in the cake instead, which is where the lemon oil is extracted from, but the flavor won’t be as evenly distributed thoughout the cake. Christina Conte says: April 21, 2014 at 10:06 pm . fresh squeezed lemon juice, preferably Meyer lemon, zest of one lemon, preferably organic Meyer lemon, 1 cup (4.25 oz) confectioner’s (powdered) sugar, about 3 tsp. Required fields are marked *. Thanks for posting. Great, glad you liked the flavour, but I would advise using a completely different recipe as it sounds like you’re looking for a light sponge cake rather than a pound cake. This looks amazing. I have been making lemon cakes for longer than I’d like to admit, but this afternoon I pulled out of the oven two of the most amazing lemon pound cakes EVER! CC. First Prize in the Copycat Recipes Contest 2017. Yum… outch… (hit my head on the screen). In one bowl, add the yellow cake mix and dry vanilla pudding. It may be dangerous to have this recipe at my fingertips!
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