Although fancier cakes are often welcome, sometimes you want a cake that can easily pass for breakfast and we think that this one does. In your electric stand mixer (you can also use a hand held mixer) beat the eggs with the sugar for 2-3 minutes. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Sorry, I’ve never had that happen with this recipe! Can I sub sour cream for Greek yogurt? Remove your cake from the oven and let it cool for approximately 10 minutes before removing it from the pan. Hope you love this cake, and also that you find much to be inspired by in our Recipe List. Thought I did something wrong. And, because there is no liquid in it, powdered vanilla can be used to flavour chocolate you are tempering. Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. A Light, Moist Lemon Yogurt Cake (Fluffy and Easy) is what all summer dreams are made up of !!! I welcome your comments. Cool. I saw it in the garbage can, along with the cake. In our home growing up, the vanilla of choice was always powdered. Pour into Bundt™ pan. In this Greek yogourt cake with lemon however, we opt for the lighter, less pronounced flavour of the vegetable oil. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean. Happy to have you here with us! We hope that your husband loved it, and happy birthday to him!! Spray a non-stick Bundt™ pan with cooking spray and dust the inside of the pan with 1 tablespoon of the lemon cake mix. Beat on medium speed for 1 1/2 minutes. Then add the vanilla and eggs. Spammers take note.). Recipe adapted from Martha Stewart’s Lemon Bundt Cake. Sprinkle cake with the remaining lemon zest. Butter and flour a 12-cup bundt pan; chill in the refrigerator. I'm making this bundt to go camping with a group of people. If it's too thin, you can add more confectioners sugar. It’s made healthier with greek yogurt and is perfect topped with whipped cream and fresh berries. | **I always check my cakes 5 minutes before the recommended time, so I don't overbake it. Let cake cool completely before adding the glaze. | An easy yogurt cake cake bursting with lemon flavor is topped with a bright and zesty lemon glaze. This cake is just beautiful Ashley! While the cake is still warm, a simple syrup of lemon juice and sugar is poured on and the final touch is a simple lemon glaze. It has a complex but pleasant taste of yogurt, lemon, and vanilla combined. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorpora… This is a great recipe. Quick and easy to make, I served it with some slices peaches and it was fabulous! Powered by, Winter Care for Orchids and African Violets, How to Make a Perfect Bacon and Eggs Breakfast, Best Ever Sugar Cookies with Buttercream Frosting, How to Turn Store-Bought Potato Salad from Blah to Amazing. We love baking with olive oil, and in fact, most of our cake recipes use olive oil; it gives a distinct and delicious flavour, and sometimes color to your cakes or muffins. Cover with tin foil and bake another 12-15 minutes, until a toothpick comes out clean. Preheat & Prep – preheat the oven and grease either a loaf pan or small bundt pan. We’ve never tried the cake with sour cream so we can’t be certain…however, there really is no reason why it wouldn’t work. You should, we speak from experience. Bake: Pour the batter into the prepared loaf pan and bake for about 50 minutes, or until a toothpick … Lovin' it!!!! Feedback Usually, a 10 minute cooling period is just right. Preheat oven to 350°F. Enjoy! This is so perfect for spring time! Efharisto!!! It was actually years later that we realized that vanilla came in liquid form. Billie: You know, a bundt pan. If you have made our recipes, or if you have a question or comment, or simply want to say Hi!, please leave a comment below! I love the greek yogurt in here too…my secret weapon in baked goods! Creamy vanilla yogurt adds a little extra “oomph” to the batter, resulting in a super moist cake with a wonderful texture—and it keeps like a dream. This sounds so yummy...I love Lemons and anything Lemons!!!! She was meeting her friends downtown and was not expecting company. If so, how much? Thanks for this recipe as I am just starting to get into Greek cooking. Author Network Happy baking! You sure can! The recipe originally comes from Ina Garten, so you know it's good! Don’t believe us? Happy baking! It’s cake, so it’s not the healthiest thing you can eat, but once in while, it’s great . If the glaze is too thick, add more lemon juice, 1 teaspoon at a time, until it is pourable. So, why are you here exactly? and hope that helps , Hi there, your recipe sounds great and I really want to try it. Slowly add in the oil, followed by the vanilla (extract or powder). As beautiful as your photos are, Claudia, they do not do justice to this suprurb Bundt cake. Tried it out and will make it for Easter, anne. This Greek Yogurt Lemon Bundt Cake is so moist and packed with lemon flavor! You are welcome, and thank you so much for trying our recipe, and for letting us know that you enjoyed it That makes us really happy! Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. Made the Lemon Yogurt cake! box (15.25 oz.) So, rather than give it away I decided it was time to use it. Just what I like – not too sweet or heavy. Blueberry Lemon Yogurt Bundt Cake – blueberry and lemon combination, with a lemon glaze give this special cake a perfect taste. Texas Roadhouse Rolls with Cinnamon-Honey Butter, Pineapple cake with cool whip and pineapples, Land of lakes butter cookie and frosting recipe, Joan's Recipe For A Caramel Pineapple Cake Roll, Dapka Kadhi (Gujarati Kadhi with Moong dal Dumplings), Barefoot Blogger: East Hampton Clam Chowder. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. She baked a cake. In another medium size bowl, whisk together the yoghurt, lemon juice and lemon zest. You can make them when you are in a hurry or use them to teach your kids how to bake because it’s so forgiving. One of us celebrated a birthday on the 14th June is a great birthday month! Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Sift together the flour, baking powder, and salt into 1 bowl. Maybe the birds are singing (am I getting too loopy here?). Pour batter into prepared pan and bake for 30 minutes. Combine the remaining cake mix, yogurt, lemon juice, lemon zest, eggs, melted butter and water in a … What a perfect spring cake! Make a simple syrup by combining 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan and cook over low stirring until the sugar dissolves and the mixture is clear. If you notice your cake is browning too much on top while baking, cover it loosely with a piece of aluminum foil. You could try substituting with more Greek yogurt but I’ve never done that before. We like to place a cooling rack over the top of the cake pan and then flip over. Absolutely fabulous!! Published on April 1, 2017 / Last updated on June 3, 2020. All ingredients should be at room temperature. In a medium size bowl, whisk to combine the flour, baking powder and salt. I hope that your husband loves it as much as mine does! Brother-in-law: I’m not sure. Thanks for the follow and for introducing me to your amazing site! You're probably checking the title of the blog and shaking your head in disbelief. Loved this nice easy recipe,thanks for sharing. We still use vanilla powder in our baking, primarily for nostalgia’s sake, but there are other benefits too. Odd. Grease and flour the pan. I love it in EV-ery-thing. The ratio for substituting the vegetable oil with olive oil is 1:1, meaning that you would use the same amount of olive oil as the vegetable oil required. I also like to do things my way, which means improvising and breaking the rules when necessary. ingredients: 350g sugar (1 3/4 cup + 2 TBS) Invite them! Lokks great !Thanks for the recipe dear lady.Fabby, Talk to me. For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake. There is a reliable way to remove a cake from a bundt pan in one piece, and Helen now knows that you need to do the following: Can I use olive oil instead of vegetable oil in this recipe?
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