Ok, I’m immediately convinced *adds halloumi to online basket* Due to a nutty offer from Tesco I’ll be getting 3 caulis for the price of 1 delivered on Wed, most of one of those is now going into this! I used french lentils for more texture. Have you ever tried halloumi in a curry? It’s worth it here. Hey, I’m Iosune! Thank for sharing you’re creativity! Have a nice day . Feel free to use canned lentils or any other kind of dry or canned legume. meal gorgeousness. Mix well, then cover the pan with a lid and bring to a simmer. Me: lentil curry, One pot recipe that's completely hands free. Leave to cook for around 30 minutes, stirring occasionally, until the lentils are soft and the curry has reached your desired consistency. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. Change the vegetables depending on what you have in your fridge – almost anything will work well in a curry. You could really spice this vegetarian curry however you like – feel free to change up the spices if you have a favourite blend! When it’s cooked, it just becomes slightly squidgy and gooey (and you can crisp it up beautifully on the edges as well!) Rinse and drain the lentils, then set aside. White rice would obviously be great too, as would some naan bread for dipping. Me three bowls later , you like then ! I’m so glad you liked our lentil curry recipe , Before this recipe I never saw myself eating lentils much. I added a little at a time and it cut the bitterness. I do not recommend using red or yellow lentils in the Instant Pot, as their texture is more delicate and they tend to fall apart. Meanwhile, heat the oil in a large saucepan over medium heat. Add the tomato, coconut milk and stock powder to the mushroom mixture in the pan. Note: Nutritional information is approximate, and will depend on exactly what ingredients you choose. Drain lentils. Once the oil has melted, add 1 tablespoon water, the shallot, ginger, and garlic. Those looking for a vegan lentil curry without coconut milk could swap it for a nut milk, such as cashew milk or almond milk, though coconut milk is my overall recommendation. You can use any other kind of unsweetened. Scroll down for the step by step photos! © 2020 Green Chef Corporation - Certified Organic by CCOF. Then, add the diced halloumi. * Percent Daily Values are based on a 2000 calorie diet. Husband: I’m not eating that! Paired it with Jasmine rice and added some kale. Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Please leave a comment below, share it, or rate it. This makes it perfect for things like curries! I made with jasmine rice and mixed in desiccated coconut for something different and added broccoli instead of peas. If coconut milk isn’t an ingredient you regularly keep in your pantry, consider picking up a few cans, which are sold in the Asian or international food aisle of most grocery stores. You’ll also want to add a few spices to give your curry that all-important flavour. Since this time of year is especially busy (and I expect a few of you might have an Instant Pot on your wish list! Will be making it again. Thank you for sharing this kind review! If you don’t yet have an Instant Pot, I do think this recipe could be adapted to the stove. Will definitely make this again. Thank you for sharing this kind review! Delicious! I served my lentil and halloumi curry simply with brown rice. I am going to make this weekly now, really enjoyed it! What type of lentils did you use for this dish? I subbed the water for vegetable broth for a little more flavor. It’s all topped with roasted squash and served over turmeric-spiced basmati rice studded with peas. , stir and cook over medium-high heat for about 5 minutes, stirring occasionally. I love to know what you are making! Who would have thought that typing in ‘halloumi red lentil recipe’ on google trying to clear out my cupboards would have led to this meal?! Rinse and drain the lentils, then set aside. That said, if red or yellow lentils are all you have on hand (and you don’t mind a slightly mushier lentil curry), feel free to use them. It’s salty and creamy, and basically just insanely delicious. It will make your curry extra tasty. Stir in the lemon juice and cooked lentils. Store leftovers in an airtight container in the refrigerator for 4 to 5 days or freeze for 2 to 3 months. This simple, healthy Instant Pot Lentil Curry could be a dinner pageant queen! Red and yellow lentils are more delicate and didn’t hold up as well in the Instant Pot, so I wasn’t *as* smitten with their final texture. It’s an easy recipe prepared with super simple, natural, and affordable ingredients. I love to have it with some basmati rice, which is a healthy option, but you could use any other type of rice or even other grains like quinoa, millet, or buckwheat. But just in case you’re reading this thinking ‘what on earth is this halloumi thing?’, I’ll tell you. Hope you like it too Have a nice day! I’m so happy that you enjoyed it, Kat! Get our most popular, tried-and-true Instant Pot recipes! Filled with ham, potatoes, and blooming peppers, this one-pot meal is affable abundant to serve for brunch or dinner. This lentil and halloumi curry is really straightforward to make, and absolutely full of flavour – halloumi curry is a revelation! So good! I just made this a few days ago. Peppers, aubergine (eggplant), carrots, cauliflower, peas… it’s all welcome. Add the diced halloumi and garlic, and cook for a further 5 minutes until any excess water has cooked off, and the cheese and vegetables are just starting to brown slightly. I’m talking meal inner beauty here. Feel free to add whatever vegetables you have in the fridge – curry is such a great fridge-clearer. Indian flavors star in this comforting meal. Also, just one cup of peas. Sign up to get recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners. If you think paneer in a curry is good… halloumi is even better. Feel free to use fresh tomatoes instead, but in that case, you may need to add a little bit of water. Set the Instant Pot to sauté and add the coconut oil. If you’re a remotely regular reader of the blog, you’ll know all about halloumi, since I use it all the time. Set the. Tomatoes and coconut milk join the pan last, adding sweet, creamy notes to the sauce. https://lauranorrisrunning.com/lentil-and-mushroom-curry-wild-rice
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