Please don’t change what you do! Reply, When I started, you could just write a post and a recipe and publish it with a picture taken from a point-and-shoot camera. I had a tortilla press that I’d never used and I was surprised at how easy they were to make. marinade to make sure they are well coated; close the pan with plastic wrap or Reply, I cooked them separately. Reply, I really enjoy reading your stories so please don’t stop. Mine is relegated to use for taking a warm dish to a potluck. The problem isn’t that you have to scroll. I love it the best. I can’t resist peeking into discount bins and was surprised to find a few tins of chipotles tumbling around in there. In any case, a less cavalier approach to this topic in your blog would be desirable. And now I have enough for a few more meals. I was reading a food blog today that literally had 5 paragraphs (or maybe more) of information that was so generic, I wondered if they cut and pasted it to apply it to their other posts. Chipotle Pork Tenderloin And Mexican Rice Recipe – pork tenderloin in a flavorful marinade with chipotle chiles in adobo sauce, garlic, orange juice, oregano and cumin. Chipotle Pork Tenderloin And Mexican Rice Recipe, CHIPOTLE PORK TENDERLOIN AND MEXICAN RICE RECIPE, One Pan Pork Chops With Balsamic Mushrooms and Onions, adobo sauce (from a can of chipotle peppers in adobo sauce), orange juice (lemon juice can be used, but orange is recommended), orange juice – tenderizes the meat and adds sweetness and citrusy flavor, lime juice – it also tenderizes and adds a boost of flavor, cumin – goes well with pork for an authentic Mexican flavor, oregano – adds freshness, but definitely leave it out if you are not a fan of the herb, Mexican Rice (recipe in the recipe card below). My husband likes to put cole slaw on his. [email protected], You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook, 300g essential Waitrose Easy Cook Long Grain Rice I so often don’t open a can of chipotle because I know they rest will get tossed. Keep writing and blogging, and we’ll keep scrolling, with ever more delight and insight. Reply, This looks wonderful. Just spoon out a tiny bit or a lot depending on the heat you want. You’re so funny! Ugh, that annoys me. I’m over tech issues and would prefer to focus on content : ) Reply, Just so you know, I enjoy reading your post sprinkled with your sense of humor. Low carb and Paleo too. 2. Love this one, solves my Mexican craving. Reply, David, do you think I could add rehydrated beans to the pork as it bakes? Yes, actually pork tenderloin is one of the cuts of pork, where the cooked meat to medium may still look pink on the inside but be perfectly safe to eat. Bring to a boil. Slow cooked chipotle pork? The second chipotle image is the standard in my markets. Reply, I didn’t use a recipe but described how I made it in the post. This slow cooker chipotle pork recipe is an easy dinner that can be eaten in a variety of ways. Reply, Love your books, your recipes and your blog, never boring. Exactly! If the worst thing that happens to you on any given day is having to scroll down to get a recipe that someone is giving you for free, then you should spend the time you spent complaining about it talking to a therapist about the real roots of your problems. Every recipe I’ve tried – and I’ve tried many, have been delightful. Reply, I love the long intros. I visit this blog weekly because of them. We are hoping that Los Angeles is in your book tour. Generously salt and pepper the pork shoulder; let meat come to room temperature, about 2 hours. Reply, Are the beans in your pictures done in this way or are they a separate recipe? I am afraid that my favorite food bloggers will get sick of the whiners and people with what I consider to be inappropriate, ill-timed, or misplaced questions and ridiculous questions about potential changes to a recipe (just do it yourself!! Reply, David, Scrolling is fine when the content justifies it. Please -just get to the recipe!! Mmmmmmmmm. !” But I’d scroll all day for your recipes, they work and your writing is delightful. (Okay, he ate it, but complained about it the whole time.) Reply, There are cooking blogs where the author talks and talks and talks and posts a lot of repetitive photos and says pretty much nothing of interest. He knows exactly who I am talking about. Hahaha Reply, From the photo it looks like you used dark beer. Thank you, David. Reply, David, I am happy when you don’t go directly to the recipe. Please share your thoughts on this. Festive meal with a Latin twist, perfect for the upcoming holidays. Many thanks. You can read more about, 4 pounds (2kg), cut in half by your butcher, if possible, trimmed of excess fat. And your recipes aren’t bad, either :-) Reply, . Add fresh cilantro on top. Thanks for being YOU David Reply, Thanks for this post, David! So another vote for that!! Laissez les bon temps rouler. Seriously, is it that big a deal? While my husband is a little more adventurous with his food, my son is happy with just a tortilla, meat and cheese. You made my Saturday! With that being said, You’re the reason I ran out and bought Red Boat fish sauce, Citadel Gin, and chestnut paste. Were the chefs where you’ve worked readers as well? Chipotle Pork Tenderloin And Mexican Rice Recipe – pork tenderloin in a flavorful marinade with chipotle chiles in adobo sauce, garlic, orange juice, oregano and cumin. If you'd like to comment further on this recipe you can do so in the It’s your personality shining through, your interesting adventures, and the process that leads to the ultimate recipe, that keep me reading and brings joy. Keep doing what you do do well. I use them in homemade hummus, then freeze the leftovers in those little click-clack cups so they’re portioned. Make sure the meat is evenly coated in marinade. Like Romain, I also think the slow cooker tends to dry out the meat more. Not a byline! I like your posts! Love your blog, read every word, never thought of scrolling as a ‘problem’ and for anyone who is craving a real laugh, they should read ‘L’appart’. Bien joué. I love chipotle anything so I’ll be making the recipe this week. But it would be a good alternative to have a button “go directly to the recipe” when one is in a hurry or doesn’t care about the subject . Aside from causing untold thumb damage, another challenging thing about being a food blogger is that you want to show your food in the best light. Click here for more information about health and nutrition. Cover (or close the bag) and refrigerate for at least 2 hours, or overnight. Don’t expect the blogger to make infinite recipe variations), and quit writing. About the ingredients: The I guess it’s like buying stocks; some say to always do the opposite of what everyone else is doing, or telling you to do. I make your carnitas recipe every few months, that one is a keeper, but now I’m adding this to the rotation.
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