Preheat grill to high and while grill is preheating bring pork to room temperature. This sounds wonderful, Abbe. Absolutely gorgeous. . I'd love to grab a tortilla right now and make me a taco. If using gas grill, heat one side to high, the other to medium. And the thought of that spicy marinade is something which is making me drool. 6260 5 star reviews and no comments? Learn More... You may think nothing in life is free, but my recipes are and only subscribers receive my weekend cooking edition. Peruvian Green Sauce and Voodoo in the Air, Saffron Chicken and What a Sick Person Eats. It turned out good, not incredible. This looks so good! Oil the grill grate and grill, turning with tongs, until nicely browned and cooked through, about 3 minutes per side. It could be worse. Well, regardless, I set out to make it. Cover and grill 10 minutes, basting often with marinade. This looks fantastic, I could jump right into that delicious platter. Please let us now if there is a recipe you'd like to see or have any burning cooking questions! and pick up a package of dogs or some premade burgers, but the truth is it is just as easy to pick up an unadorned pork tenderloin and stick it in a marinade. I also found it odd that not one of the over 6,000 raters commented. Pound to even out the thick pieces! In my case I may not be smelling freshly mowed grass this weekend, but at least I can fill the neighborhood with the savory scent of this grilled Mexican pork tenderloin. Absolutely delicious! Great on its own, or perfect for tacos, nachos, quesadillas and even burritos. Pork Tenderloin with Mexican Chipotle Marinade. Hope you had a Happy Fourth. 6.7 g "Mexican grilling often incorporates spice rubs, a low-fat way to help seal in juices. I know it’s easy to go the market (maybe it’s not so easy now!) © 2011-2020 This is How I Cook. One thing's for sure... my food is not boring! this link is to an external site that may or may not meet accessibility guidelines. And just like that, there’s a box for a comment! Light the grill. I’m not sure about you, but sometimes it is good to be different. In any case, I just love this. Pork can be served a bit pink in the middle. I'll be adding this to my This Little Piggy board . Add in oil to coat the bottom of the pan and then add the seasoned pork tenderloins. Basically this simple spice paste is rubbed on sliced and pounded tenderloin slices and left to marinate for about 4-6 hours. Beautiful! I reserved some marinade before it went on the pork to toss the meat in after grilling. Yes, it’s great in tortillas or also on top of rice. Grill for about 5 minutes per side. LOVE your photo! I love Mexican flavors. Looks wonderful! All Rights Reserved. Especially those pickled onions! This marinade owes its firepower to chipotle chiles, which are smoked jalapeños. It is a beautiful day here in Virginia – happy 4th of July to you and yours! And that photo with all of the stuff? Then again, I love cooking food fit for foodies! Step 2: Sear the pork for about 1 1/2 minutes per side, until every side has a good sear on it. What's needed here is a rich, buttery California Chardonnay for balance. I can already smell the grills smokin’ in our neck of the woods. In a small bowl, whisk together the olive oil, lime juice, … Remove tenderloin from marinade and discard marinade. Happy 4th of July! I had two small pork tenderloins, about 2lbs and cutting in half made plenty of marinade. We turned this into pork tacos with a smoky pinto bean dip, mango habanero salsa, and mexican pickled veggies. Combined with vinegar, which makes this pork especially tender, is a winning combination. I love bbq chickens and ribs, but I adore great Mexican food and grilled meat is a Mexican specialty. YUM! The vinegar must really tenderize the pork. https://www.jamieoliver.com/.../marmexican-marinated-pork-tenderloin Possible because you have to sign up to post? Use canned chipotles in adobo, so you can add some of the sauce from the can to the mixture. Transfer the contents of the pan to a food processor and puree until smooth. I'd love it if you join me at TIHIC! Why is the marinade made with specified amounts of ingredients, then only 1/4 cup is actually used?? Mexican Adobo is a classic sauce made with a combination of dried chile peppers, usually guajillo and ancho. So easy to do and such a great change from other marinades. I split the marinade between two tenderloins and froze the second one. Adding some elote corn helps round things out. Thanks! What a stunning spread, Abbe. Simmer over high … I think I'll be adding this to me repertoire. Serve with condiments and enjoy! It can be used as a sauce, marinade… If using charcoal, push coals to one side. Combine cumin, salt, and black pepper in a small bowl. This grilled and marinated pork tenderloin would be perfect on a rice bowl with lots of cilantro, sour cream and black beans. I’m not sure I got mine that thin! This marinated grilled pork tenderloin, (Mexican style) is quickly grilled. If you hang around long enough, you'll find food from Asia to Mexico and everything in between. Thanks for dropping in! Instant read thermometer should read 160°F. Now get your tenderloin marinating. This is going to be so much more interesting! Whoa, this pork sound amazing! Marinated grilled pork tenderloin is so good. Combine everything, except the pork, in a blender or use an immersion blender to process this to a smooth wet paste. The spicy, smoky flavors of this marinade add plenty of savor to mild pork. Happy Holiday Weekend! Food & Wine is part of the Meredith Corporation Allrecipes Food Group. , Didn't think about the fact that I recently got rid of my G+ profile, hence the "unknown." This spread is gorgeous Abbe – the meat looks like it has the perfect char Hope you enjoyed your time outside with the pups. Actual Prep time is about 20 minutes but does not include time to marinate From: The BBQ Bible, Keywords: Marinated Grilled Pork Tenderloin, Marinades for Grilled Pork Tenderloin, Mexican Grilled Pork, Mexican Grilled Pork recipe, Mexican grilled meat, Cinco de May recipes, easy Mexican food, Tag @this_is_how_i_cook on Instagram and hashtag it #thisishowicook. Our 22 Best Crock Pot and Slow-Cooker Recipes. My grass can’t wait that long! Excited to try this marinade. We love Mexican food Abbe, looks like you grilled the pork perfectly!! No, much better to munch on this, than that! Coat the pork with 1/4 cup of the marinade and refrigerate for 2 hours. Just in time for cinco de mayo. I must try that spicy marinade. Good call on the pork tenderloin. A beautiful meal, Abbe! Perfect for tacos, on salads and even on nachos. This super easy to prepare pork tenderloin, is tangy and spicy and perfect weekend food. 6 canned chipotle chiles in adobo, stemmed, plus 2 tablespoons of sauce from the can, Back to Pork Tenderloin with Mexican Chipotle Marinade. I'd prefer this to burgers on the grill any day of the week! All Rights Reserved. I don’t understand how they are so random. Perfectly pickled onions and guacamole is just wow! And I love the sound of the marinade, a wonderful combination of spices! Thank you for signing up! A slow cooker can can take your comfort food to the next level. Blot the meat dry with paper towels and rub with the spice mix. This magical mixture is my cup of tea! I love cooking old fashioned comfort food with a modern twist. If using gas grill, heat one side to high, the other to medium. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Every Oaxacan style dish I have ever tried has been delicious, and this looks like no exception! Longer though doesn’t hurt it a bit, and just adds extra savory flavor. To use this marinade for pork chops: Coat two 1/2-pound bone-in pork loin chops with 1/4 cup of the marinade and refrigerate for at least 2 hours. I'm so excited about this because pork tenderloins are something we love but I usually just broil them and that's that. Truth be told, I think I’ve found a new favorite. This recipe starts with a wet marinade and ends with a spice rub, contributing even more flavor to extra lean pork." Total Carbohydrate That platter of pork, pickled onions and guac is a sight for sore eyes. And I must try this recipe very soon. It isn’t always about tortillas, though this dish could easily be wrapped in one. Basically this simple spice paste is rubbed on sliced and pounded tenderloin slices … This looks great — perfect for the 4th. 1/4 c pure chile powder (I used ancho and guajillo). I love the idea of slicing the pork thin so it's quick on the grill – looks amazing! Simmer over high heat until reduced by one-third, about 3 minutes. Place pork in shallow dish and cover with remaining marinade and chill overnight. Marinated grilled pork tenderloin is so easy to make. Preheat grill to medium-high for indirect heat. OMG, this looks incredible. . And my favorite grilled tomato salsa is essential. It also is superb with beans and rice on the side! Grill pork over high heat 10 minutes and move to a cooler section of the grill and brush with reserved marinade. Such a fabulous entry into grilling season,Abbe!
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