mineral oil smoke point

Smoke coming from the exhaust after a vehicle has warmed up is attributed to oil burning during the combustion process. Typically, mineral oil is distilled to specification from the required crude oil fraction followed by pretreatment by solvent extraction, hydrotreating, and dewaxing (Gruse and Stevens, 1967; … Mineral oils flash point testing is typically performed, mainly to solidify there will be no risks of catching fire when being applied to electric transformer type applications. [MINERAL] may be incompatible with strong oxidizing agents like nitric acid. Boiling point: 218-643°C Density: g/cm³ Solubility in water, g/100ml at 20°C: Vapour pressure at 20°C: negligible Flash point: >115°C o.c. Deep fat frying requires oil with a high smoke point, typically about 350-375 °F (175-190 °C). A switch to a more stable, synthetic oil would be the way to stop a blue-tinged smoke from emerging from the exhaust. When heated to decomposition it emits acrid smoke and fumes. Charring may occur followed by ignition of unreacted oil and other nearby combustibles. The smoke point of an oil refers to the temperature at which it begins to smoke—and also degrade in both quality and taste. Refined oils have a considerably higher smoke point because they’ve been stripped of the vitamins and protective phytochemicals that would be damaged at lower temperatures. Peanut oil: Smoke point: 450 degrees F (refined). Light olive oil: Smoke point: 468 degrees F. Use for all-purpose cooking and baking (due to its neutral taste). (NTP, 1992) ... OIL. point, cloud point, distillation range, smoke point, specific gravity, among others. Determining a mineral oils … Auto-ignition temperature: 260-371°C Octanol/water partition coefficient as log Pow: >6

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